



YELLOW 
VARIETIES 
Southport Yellow 
Globe (Brigham 
; Also called 110 
Strain) « Michigan days 
A selection from South- 
port Yellow Globe for 
thick skin and keep- 
ing qualities. This 
variety has done es- 
pecially well on peat 
and high lands. The 
bulbs are deep globe 
shape, color is dark 
yellow. The skin is 
thick and there ap- 
pears to be an extra 
layer. A very excellent 
storage variety. Pkt. 
10c; oz S85ce; % Ih. 
$2.50; 1 Ib. $7.50. 
Southport Yellow 
Globex 115 days 


Minn. Yellow Globe Yellow Globe Danvers 
ONIONS—Continued 
WHITE VARIETIES 
Gould's Minnesota White Globex 112 days 
Without a doubt the best White Globe onion grown. 
It is pure white, mild, and a good keeper. Being much 
milder than the red or yellow varieties, it is much_pre- 
ferred for family use. Our Minnesota White Globe Onion 
is one of the very finest varieties in existence. Pkt. 10c; 
oz. 90c; % Ib. $2.65; 1 Ib, $8.00. 
110 days 
Southport White Globe 
Flesh is 
Is a standard of the White Globe varieties. 
crisp, mild, fine grained and pure white. Bulbs should 
be stored in a cool dark place as soon as matured. Pkt. 
10c; oz. 90ce; 1%4 Ib. $2.65; 1 Ib. $8.00. 
Gould's Pickling» 
105 days 
For early bunching 
or pickling and also 
for sets. It is pure 
white, round, and 
very firm and mild 
in flavor. Pkt. 10e; 
oz 900; 1% Ib. $2.65; 
1 Ib. $8.00, 
He-Shi-Ko White 
Bunching Onionsx 
Beyond doubt, this 
is the best of 
bunching Onions; it 
is perfectly hardy 
in Minnesota, A 
vigorous grower, 
making no _ bulb, 
but producing fine 
white necks or 
stalks which may 
be trenched with- 
out fear of discol- 
oration or rot. Pkt. 
10c; oz. 60c; %4 Ib. 
$1.75; 1 Ib. $5.00. 
White Bunchingx 
An extra early 
round, white vari- 
ety. It is excep- 
tionally fine for 
early bunching, 
table, and for boil- 
ing. Matures large, 
snowy white onions. 
Pkt. 10¢€; oz. 900e; %4 
Ib. $2.65; 1 Ib. $8.00. 

He-Shi-Ko White Bunching Onions 
White Portugal or Silver Skinx 105 days 
Of medium size, flat shaped, ripening early and uniform- 
ly. Has a fine mild flavor. A splendid onion for pickling 
and early bunching, also for white bottom sets. A good 
keeper. Pkt. 10e; oz. 90e; 14 Ib. $2.65; 1 Ib. $8.00. 

Prices Due to present conditions over which we have 
no control, all prices quoted in this catalog 
are subject to change without notice, 

Page 14 
Early Yellow Globe 

A very popular strain 
of Yellow Globe onion. 
a good keeper. Skin is 
of rich brownish yellow, the flesh white, crisp and fine 
grained. Pkt. 10c¢; oz S0c; %4 Ib. $2.25; 1 Ib. $6.50. 
Yellow Globe Danversx 115 days 
The bulbs are large and globular with very thin necks, 
The flesh is white and mild and the skin is orange- 
yellow. Is an enormous yielder, a fine keeper, and ex- 
cellent for shipping. Pkt. 10c; oz SOc; %4 Ib. $2.35; 1 Ib. 
$7.00. 
Yellow Sweet Spanish, Utah Strain 115 days 
It is the most popular onion in Southern California and 
grows to large size, 4 to 44% pounds. It does not produce 
the “stiff-necks’” usual in the Spanish type. Pkt. 10e; 
oz. 90ce; 1% Ib. $2.65; 1 Ib. $8.00. 
102 days 
Gould’s Early Yellow Globex 
Will mature 10 to 15 days earlier 
A very rapid grower. 
than the Minnesota or Southport Yellow Globe. Gould’s 
Early Yellow Globe always gets top prices on the mar- 
ket. Pkt. 10e; oz. 80c; 1%4 Ib. $2.25; 1 Ib. $6.50. 
105 days 
Gould’s Prizetakerx 
Is without a doubt the largest onion that can be success- 
fully grown in a northern climate. It is globe-shaped 
and has a straw-colored skin of a beautiful appearance, 
and is a great favorite for hotel and restaurant trade. 
Is very solid, of fine flavor and an excellent keeper. Pkt. 
10e; oz. SOc; % Ib. $2.25; 1 Ib. $6.50. 
112 days 
Gould’s Minnesota Yellow Globex 
This variety of Yellow Globe onion, like our Minnesota 
Red Globe, is a most select strain of Yellow Globe onion. 
It is perfect in shape and in color, also having all the 
best keeping qualities obtainable. A remarkable strain 
of yellow onions. Pkt. 10c; oz. 80c; %4 Ib. $2.25; 1 Ib. $6.50. 
PARSLEY 
CULTURE. Sow in early spring in drills 14 inches 
apart, % to 1 inch deep. Parsley seed is slow to germi- 
nate and requires from 20 to 30 days to show above the 
ground, therefore it is advisable to sow a few radish or 
lettuce seeds with the parsley seed as a guide for early 
cultivation. 
Dark Moss Curledx 
The leaves are of an extra dark green color. It is a 
heavy producer, and on account of the densely curled 
character of its leaves a quantity can be gathered in a 
short time. Very fine for garnishing and flavoring. Pkt. 
5e; oz. 15¢e; % Ib. 45e; 1 Ib. $1.25. 
Double Curled 
Fine dwarf crimped leaves. Very similar to the Dark 
Moss Curled excepting that leaves are finer curled. A 
very fine sort. Pkt. 5e; oz. 15¢e; % Ib. 45e; 1 Ib. $1.25. 
Evergreen (1940 All-American Honorable Mention) 
Is a big, strong-growing parsley with large, dense, dark 
green foliage. The leaves are very large and dense; 
the leaflets coarsely cut, but closely curled. Well adapt- 
ed to market gardeners’ use or home garden general 
use. Pkt. 5e; oz. 20c; 1% Ib. 50¢; 1 Ib. $1.50. 
Hamburg or Turnip Rooted Parsley 
The edible roots of this variety resemble a small, thick 
parsnip in shape and color. They may be stored for the 
winter and used for flavoring soups, stews, etc. The flesh 
is white, a little dry, with the flavor of Celeriac. Pkt. 
5e; oz 15¢e; % Ib. 45e; 1 Ib. $1.25. 
Plain Leaved 
Widely known as Italian Parsley, are not curled but 
have an excellent flavor. Plant is very hardy. Pkt. 5e3 
oz. 15¢e; % Ib. 45e; 1 Ib. $1.25. 
