PUMPKINS 
CULTURE. Pumpkins may be planted with 
planting the pumpkin seed in every 4th or tie om is 
corn one way by every 8rd or 4th row across, dropping 
4 seeds in a hill. When raised alone, the hills should be 
10 feet apart each way, dropping 6 or 7 seeds in a hill 
and cultivating both ways. Cultivate with a section of 
the harrow. One ounce of seed will make 15 hills, and 
about 2 pounds are needed for an acre. : 

Early Sweet Sugar or Pie Pumpkin 
Early Sugar or Piex 118 days 
This pumpkin is small, round, slightly ribbed, skin and 
flesh deep orange. Flesh is very thick, fine grained, 
noe aCe of crip tn tebe A big yielder and a good 
eeper. ne o he bes or pies. Pkt. 5e; ° ; 
Ib. 30c; 1 Ib. $1.00. mh eee 
100 days 
Winter Luxury Pie 
Round, medium in size with a golden yellow skin, closely 
netted. Exceptionally fine for pies and a good Keeper. 
Flesh is thick, sweet, tender and of fine flavor. Pkt. 5e; 
oz. 10c; % Ib. 30e3 1 Ib. $1.00. 
118 days 
Connecticut Fieldx 
The standard field pumpkin. It is largely grown for 
stock feeding, but is also generally used for pumpkin 
pie and canning. The outside is reddish orange in color, 
ee nee gy clow. i very solid, fine grained and 
i ribbed. rong and vigorous grower. Pkt. 5c; 
oz. 10c; %4 Ib. 25e; 1 Ib. 6O0e. 4 
120 days 
Gould's Mammoth Field 
One of the iargest and best, especially for stock feeding. 
It is also a good keeper. Pkt. 5e3; oz. 10c3; %4 Ib. 30e3 
RADISH 
CULTURE. Radish should be grown on good rich sandy 
loam. Avoid seeding in soil where you have had any 
root crop that became infested with root maggot, if pos- 
sible. As a preventive of maggots it is well to treat your 
soil with a good dressing of tobacco dust, crude naphtha- 
aa flakes, or Carbola. Apply at intervals of about 10 
Plant your radish seed one-half inch deep in rows 12 
to 14 inches apart as soon as the soil is in condition to 
work nicely in the spring. When the plants are about 
1 inch high, thin enough to avoid crowding. Cultivate 
often and shallow to retain moisture and destroy weeds. 
EARLY ROUND RADISHES 
Gould's Reliable Forcing 91 days 
Is the earliest of the greenhouse forcing type. It is of 
a beautiful bright scarlet, somewhat turnip-shaped, pro- 
ducing a very small top, very desirable for forcing. Pkt., 
5e; oz., 15e; % Ib., 40c; 1 Ib., $1.10; 2 lbs., $2.10; 5 Ibs., 
$5.00; 10 Ibs., $9.50. 
93 days 
Gould’s Early Scarlet Globex 



Gould’s Searlet A selected forcing strain 
Famous Globe especially adapted to 
Radish &reenhouse and hotbed 
growing, but may be 
grown outdoors also with 
good results. The shape 
is a little longer than 
round and_ the color, 
which it holds long after 
pulling, is very brilliant 
and attractive. <A stand- 
ard for the market gar- 
dener. Pkt., 5e3 0z., 15¢e; %4 
Ib., 40c: 1 Jb. $1.10: 2 
oy. Ibs. $2.10; 5 Ibs., $5.00; 
Me 10 Ibs., $9.50. 
Gould's Scarlet Turnip White Tipx 96 days 
A special strain of white tip radish, the best of its kind 
ever offered. It is very early and does equally well for 
greenhouse forcing and for outdoor culture. The flavor 
cannot be excelled, it being sweet, mild and crisp. The 
color is a bright scarlet with white tips, making a par- 
ticularly fine appearance on the table. Pkt., 5c; 07., 15¢; 
ite 40c; 1 Ib., $1.10; 2 Ibs., $2.10; 5 Ibs., $5.00; 10 Ibs., 
Sparkler 96 days 
The roots, even when fully developed, are solid, crisp 
and sweet. The color is a rich carmine with a pure 
white tip. The tops are small, but large enough for 
bunching. Equally well adapted for forcing. Pkt. 5¢; 
oz. 15¢; % Ib. 40c; 1 1b. $1.10; 2 Ibs. $2.10; 5 Ibs. $5.00. 
Crimson Giant 30 days 
A large growing sort, of a beautiful deep crimson color. 
The flesh is white, mild in flavor, firm and crisp. Good 
for open ground culture or forcing. Roots spherical to 
slightly top shaped. Pkt. 5e; oz 15¢e; % Ib. 40c; 1 Ib. 
$1.10; 2 Ibs. $2.10. 
LONG VARIETIES 
French Breakfast 95 days 
A great favorite for open ground or forcing. Beautiful 
bright scarlet, with pure white tip. Oblong in shape, of 
medium size, and a rapid grower. It is a fine table 
variety due to its excellent quality and appearance. Pkt., 
5e; 0z., 15e; % Ib., 40c; 1 Ib., $1.10; 2 Ibs., $2.10. 
White Icicle 97 days 
Matures long and slender radishes of pure white skin 
and flesh. Ready for pulling about three weeks after 
sowing. It is crisp, mild, sweet and tender both when 
young and until it attains a large size. One of the finest 
sorts for the home garden as well as for market. Pkt., 
5e3; oz. 15e; % Ib., 40c; 1 Ib., $1.10; 2 Ibs., $2.10. 
Long Scarlet Short Top 97 days 
A standard and popular well known long red radish of 
good quality. Matures to a size of about 6 inches but 
it can be used before fully grown. Pkt., 5c; oz. 15¢c3; %4 
1lb., 40c; 1 Ib., $1.10; 2 Ibs., $2.10. 
Long White Summer or White Strasburg 39 days 
A large, medium long sort with heavy tapering shoulders. 
Flesh and skin pure white. Firm and crisp. fine sum- 
mer variety that resists drought. Pkt., 5c; oz, 15¢e3; %4 
Ib., 40c; 1 Ib., $1.10; 2 Ibs., $2.10. 
WINTER RADISHES 
Try some this year. These grow to large size and keep 
well for winter and spring use. Sow seed from middle 
of June to July ist, for fall and winter use. 
China Rose 52 days 
Of a bright rose color, flesh solid and crisp. The shape 
is long, but stump rooted, tapering abruptly to a small 
tip. One of the best winter varieties. PKt., 5c; oz. 15c; 
% Ib., 40c; 1 Ib., $1.10; 2 Ibs., $2.10. 
California Mammoth White 60 days 
A very good fall and winter variety. The skin and flesh 
are white, very tender and crisp, decidedly pungent but 
well flavored. Roots are about 8 inches long. Pkt., 5c; 
oz., 15¢e; % Ib., 40c; 1 Ib., $1.10; 2 Ibs., $2.10. 
Long Black Spanish 60 days 
One of the largest, latest, as well as the hardiest of all 
radishes. The shape is oblong, tapering to a point, the 
skin almost black, flesh white and very firm. PkKt., 5c; 
0%, 15e3; %4 Ib. 40c; 1 Ib., $1.10; 2 lbs., $2.10. 
Round Black Spanishx 56 days 
A large round turnip-shaped root, growing to as much 
as 2 to 4 inches in diameter. The skin is black, but the 
flesh is white and an excellent keeper. Pkt., 5c; oz., 15¢; 
Y% Ib., 40c; 1 Ib., $1.10; 2 Ibs., $2.10. 
RUTABAGA 
American Purple Topx =. 
88 DAYS. A hardy produc- SS : 
tive variety with a small < 
neck; roots are large globe- 
shaped with a very small 
tap root. The color is a 
bright yellow with a pur- 
ple top, flesh solid, tender 
and sweet. Pkt. 5c; oz. 15¢3 
y% Ib. 50c;3 1 Ib. $1.50. 
— 
3 

84 days 
Top 
A very fine variety for 
Pkt. 5e; oz. 15e; % Ib. 50c; 1 Ib. $1.50. 
Neckless Purple Topx 
Grows to large size. Flesh of a bright golden color. 
is purple and almost neckless. 
table use. 
N. K. & Co's. Prize Winnerx 88 days 
A purple top yellow-fleshed variety of good size and ex- 
ceedingly uniform in appearance. Valuable for table use 
as well as for stock feeding. Pkt. 5c; oz. 15¢; %4 Ib. 50c; 
1 Ib. $1.50. 
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