40 FAIRWAY’ S 
QAUWAGL 1 ary 
S EVES Res 

Cayenne—Long, pointed, red fruit, very hot. 
Pets 10c2 6 oz. 35¢70z..60¢-.4: 02,052.25) 
Red Chili—Good producer, fruit small, red and 
very hot. Pkt. :1l0ce4450z.)3 56: 027*60c: 
4 0zn$2-25. 
Tabasco—Very hot, fruit about 1 Y2 in. long, 
3g in. thick and red when matured. Pkt. 
10¢:°2. oz) 350% 0z5 G0 4002432725. 
PUMPKIN 
Sugar Pie—115 days. Fruit small, orange color 
fine grained, sweet and delicious, good for 
pies» oPkt: Oesor alocs-4 oz, 45e: “anib. 
Tot: 
Large Field or Big Tom—120 days. Used for 
canning and stock feeding, very large, aver- 
age over 25 lbs. in weight, flesh is thick, 
drysarid ssweet, e Pkt.-1 Oc; 0z, ql 5e<04e 072. 
30¢: (6elb4eoc. 
Winter Green or Luxury—105 days. Early 
and very prolific, somewhat of the small 
sugar type but larger, flesh one of the sweet- 
est, used mostly for pies. Pkt. 10c; oz. 15c; 
4 oz. 45c; Y2 Ib. 75c. 
Cushaw—112 days. Golden in color, few 
seeds, sweet fleshed, rather small and slen- 
der, good for pies. Pkt. 10c; oz. 15c; 4 oz. 
S0crs/5 «lb ele. 
Large Cheese—Flesh yellow, thick and tender, 
fruit flat and dull orange in color, used for 
canning and stock feeding. Pkt. 5c; oz. 
loc? 4h0z-83 5¢7 2 Ib. -60c: 
Kentucky Field—120 days. Medium size, 
oval shaped, lemon yellow color, very ten- 
der. Pkt. 10c; oz. 15c; 4 oz. 35c; 2 Ib. 
60c. 
King of the Mammoth—120 days. The larg- 
est of pumpkins, sometimes grown to weight 
of 100 Ibs. Flesh and skin bright golden 
yellow, flesh thick, tender and fine grained. 
Pkt. lOc oz 200.4 oz. 50¢*_ Yo: iby oUc: 
RADISHES 
Improved French Breakfast—25 days. Early, 
bright rose scarlet with white tips, small 
quick grower, fine for home garden. Pkt. 
LOcs0oz, }5c 4-07-7456. Jb. 60c: 
Early Scarlet Globe—24 days. Rich scarlet 
colored, globe shaped, fine for forcing for 
early market, excellent flavor, small top. 
very good for home garden. Pkt. 10c; oz. 
25¢° 407.. 500% Talib ac: 
Scarlet Turnip White Top—24 days. Crisp, 
tender and sweet, turnip shaped, scarlet in 
color with white tips flesh white and of the 
best quality. Pkt. 10c; oz. 20c; 4 oz. 45c; 
Y2 Ib. 80c. 
White Icicle—27 days. This is a radish that 
runs true to form. It is the picture of an 
icicle in both shape and color, just the type 
for continued sowing through the summer. 
Pkt. 10c; oz. 20c; 4 oz. 45¢ 3) Ranier 
Cincinnati Market—28 days. Tops short and 
small, radish long pointed, scarlet; white, 
crisp and mild. Pkt. 10c; oz. 20c; 4 oz. 45c; 
WY Ib. 80c. 
Early Long Scarlet Short Top—25 days. This 
is a fine long radish, has a fine flavor, flesh 
is white, firm and crispy, good for home 
rice Pkt. 10c; oz. 20c; 4 oz. 45c; VY Ib. 
eG 
Crimson Giant—30 days. Roots are a dark 
crimson, very firm, white flesh, mild in 
flavor. Pkt. 10c; oz, 25¢; 4 ozm9 Sesman i: 
R25. 
SUMMER RADISHES 
Long White Vienna—27 days. Long pure 
white, smooth roots, very crisp and tender, 
a good summer radish. Pkt. 10c; oz. 15c; 
#02. 45¢: '4-\bewioe 
White Strassburg—39 days. Half long type, 
roots large tapering to a point, crisp, firm 
white flesh, fairly mild. Pkt. 10c; oz. 15ce; 
4° O27. 45076 Shoo 3e 

RADISH, 

FAIRWAY GARDENS ® 
PAR K 
RIDGE, ILLINOIS 
