Hardie’s Rose Bushes Produce Most Blooms—See Pages 21-22 
Hardie’s Berry Vines 
Blackberries and Dewberries 
810—AUSTIN DEWBERRY. Large sweet, fine 
flavor. 
811—ROBINSON BLACKBERRY. 
Late, fine 
quality. Best canning variety. 

Youngberry 

804—McDONALD. Plant Dallas or Austin 
nearby to pollinate flowers. Cross between 
Dewberry and Blackberry; very large and 
early. 
812—DALLAS BLACKBERRY. 
round and sweet. Mid-season. 
814—YOUNGBERRY. A new berry. Cross be- 
tween Austin Dewberry and Loganberry. Very 
large, deep wine color. Exquisite flavor. Heavy 
bearer. 
Fruit large, 
ZU VATE atm ees ere se eee Ete $ .70 
50 plants _.. 1.30 
100s planta eee eee se ee ES 2.40 
813—THORNLESS DEWBERRY. No thorns, 
similar to Austin. Bears well. 
THORNLESS YOUNGBERRY—Same as 
Youngsberry, only without thorns. 
PRICES—Prepaid. 
PDO DIBNTN yt woe AR nL Mee ee ee ek _ $1.45 
D0 pplante seers nt ees Oe ee tet 2.45 
LOOM plants fe ae re es ee ee te 4.45 
BOYSENBERRY—A cross of Loganberries, 
Raspberries and Blackberries. Giant size berries 
of delicious flavor. Heavy grower, very few 
seed. Price, 25, $2.50; 50, $4.50; 100, $8.50. 

Strawberry—Mastodon 
Strawberries 
PLANT STRAWBERRIES FOR QUICK RETURN ON YOUR INVESTMENT 
EVERBEARING VARIETIES 
One hundred plants will produce enough 
berries throughout the season for the average 
family. 
820—PROGRESSIVE. Strong large plants pro- 
ducing fruit of fine flavor and firm texture. 
821I—MASTODON. A great new berry. The 
largest and most productive of the everbearers. 
Sweet, highly flavored, and a good shipper. 
PRICES—Postpaid. 
50 Plants 100 250 500 
Standard Varieties $ .60 $1.10 $2.00 $3.45 
Progressive ............ .95 ey GS) oy ii 0 Bh 
Mastodon __. pee yg IA] 1.95 3.55 6.15 

STANDARD VARIETIES 
815—BLAKEMORE. A new outstanding early 
bearer highly recommended for Southern grow- 
ers. 
816—EXCELSIOR. 
glossy and attractive. 
strawberry grown. 
817—LADY THOMPSON. The money-making 
strawberry for the Southern grower. Medium 
early. 
818—IMPROVED KLONDIKE. Largely grown 
in the South. Ripens evenly and of good qual- 
ity, color and firmness. Medium early. 
819—AROMA. A late variety. Fruit very large 
and bright red to the center. 
deep dark red, 
earliest spring 
Berries 
The 
Hardie’s Vegetable Planting Schedule 















Quantity Distance Apart Depth Mature in 
Name of Vegetable for 100 feet in Inches of Time for Planting Days, 
of Row Rows In Row Planting, or Years 
ASPARAGUS PLANTS 75 to 100 36 15 to 20 8 to 10 January and February 1 to 3 yrs. 
BEANS, SNAP 1 lb. 20 3 to 4 1 February to May, August to October 40 to 60° 
BEANS, POLE Y% |b. 36 12 to15 1 April to May, August to October 50 to 80 
BEANS, LIMA, BUSH Libs 20 3 to 4 1 March to May, August to September 60 to 90 
BEANS, LIMA, POLE Y% |b. 36 12 to 15 1 Early Spring, August to October 60 to 80 
BEETS 2 oz. 12 1 to 3 1 to 2 February to May, September to October 60 to 80 
BRUSSELS SPROUTS Y% oz. 20 12 to 15 % to %4 Early Spring, August to October 90 to 120 
CABBAGE PLANTS 60 to 75 24 12 to 15 2 to 4 February to May, August and September’ 75 to 120 
CARROTS tL oz. 15 1 to 2 % February to April, August and September 60 to 110 
CAULIFLOWER Y oz. 20 10 to 12 yy February to April, August and September 100 to 125 
COLLARDS Y% oz. 20 10 to 12 %, September to May 100 to 125 
CORN, SALAD 2 oz. 15 15 to 20 % to %4 Februany and March, September and Oct. 50 to 60 
CORN, SWEET 1 Ib. 24 24 to 36 1 to 2 February to April, August 60 to 75 
CUCUMBERS Wy 02. 48 36 to 48 1 March to May, August 60 to 80 
EGGPLANT PLANTS 50 to 60 24 18 to 24 2 to 3 March to May 100 to 150 
ENDIVE 10z. 18 4 to 6 % February to April, August 85 to 175 
HORSERADISH ROOTS 75 to 85 24 4to 6 3 to 4 February and March 1 to 2 yrs. 
KALE 1 oz. 15 2 to 3 % October to March 85 to 125 
KOHL RABI Y oz. 15 2to 4 % September to March 60 to 80 
LETTUCE Y% oz. 12 4to6 % September to March 60 to 90 
MUSKMELON 1 oz; 48 to 60 Hills 36 1 March to May, July 100 to 185 
MUSTARD 2 OZ. 12 % Yy February to May, July to November 40 to 50 
OKRA Y% Ib. 24 to 30 10 to 12 % tol March to May 90 to 125 
ONION SEED 1 oz. 12 L to'2 ¥% to 1 October to April 125 to 150 
ONION SETS 2 Ibs. 12 to 15 Sirota 1 to 2 January to April, August and September 75 to 100 
PARSLEY oz. 12 1 to 2 yy September to May 90 to 110 
PARSNIP \% oz. 12 to 15 3 to 4 % to 1 February, March and September 125 to 150 
PEAS 2 to 3 lbs. 15 to 18 1 to 2 3 to 4 January to March, August to November 40 to 75 
PEPPER PLANTS 60 to 70 18 12 to 15 2 to 3 March to June 90 to 130 
PUMPKIN % oz. 60 to 72 60 to 72 1 March to June 100 to 150 
RADISH 2 o2. 12 1 to 1% ¥% to’ September to May 20 to 50 
RHUBARB ROOTS 85 36 36 8 to 4 January, February and March 1 to 3 yrs. 
SALSIFY Y oz 15 1 to 2 February to May 115 to 175 
SPINACH Y% Ib. 12 1 1to1% February to May, August to November 30 to 50 
SQUASH, BUSH 1 oz. 24 24 1 March to June 60 to 80 
SQUASH, LATE Y% oz 36 to 48 36 1 April to July 100 to 140 
TOMATO PLANTS 50 to 60 24 18 to 24 3 to 4 April and May 85 to 100 
TURNIPS 1 oz. 15 1to3 y%tokh February to May, July to November 50 to 80 
WATERMELONS Oz 60 to 72 72 1 March to May 115 to 150 
PLANT HARDIE’S SEEDS FOR HARDY PLANTS 23 
