Conserve Food! Grow 
MUSTARD Pkt, Oz. 
VM552 Southern Curled ..............00...00...0000c.. -10 20 
EOS COMEFICID PUM oo. 5... on... ccnccccoeccccssoneees 10 20 
LETTUCE—Heading Varieties, 70 days. 
_  VWL485 Golden Mayonnaise-Hearted Lettuce. .10 25 
VL486 Cos or Romaine—Fraser’s Exhibition. 
Large in size, this variety is of very refined, 

crisp flavor, self-closing. Grand for exhibition .10 .25 
VL481 Iceberg Summer Lettuce... 22... 10 25 
VL482 Hansen or Nonpariel.... 110 .25 
VL483 Los Angeles or New York..........00.00...... -10 25 
VL484 Hawaii, White Heart. Best home gar- 
cei STEER Ek nS haan ei, fe ental a 10 25 
LETTUCE—Loose Leaved Varieties. 40 days from seed. 
VL491 Early Curled Simpson........0000000000000......... -10 25 
VL482 Prizehead, Leaves Tinged Hed............... -10 25 
MELONS Pkt. Oz. 
SEER gS GAS ths 9 YR Soe 10 aaa 
VM538 Musk, Honey Dew, Golden Flesh... .10 .25 
VM539 Casaba, Winter Pineapple...................... 10 25 
VM540 Casaba, large hybrid —.......00000.............. 10 .25 
VM542 Watermelon, Klondike _.................. e218 25 
VM543 Watermelon, Klondike striped.............. .10 25 
ONION—60-99 days from seed. 
VO649 Pctato Salad Onion. Tender, sweet 
bunching type. White. Earliest of all................ 10 1.00 
VOG632 Riverside Amber Orange Sweet 
BUR SeANL LR gee eee ke een ie Ey ye es? 4 LO 1.00 
VO634 Riverside White Sweet Spanis:........... 10 1.00 
VO635 Riverside Sweet Spanish (Valencia, 
Carlisle). The test of the large sweet Span- 
sie Onrons,, “Good KEe@Pe? QW... .dceccs---i ces ae 010 1.00 
OKRA or GUMBO 
WO628) Long Green. <2 neha iiss w ee, 010 .20 
eV GOSS WHITO CVOLVOE econo. nck cen cccceecesciceeeeenrcen, oO .20 
PARSLEY 
VP676 Champion Moss Curled ...................... ee -10 .20 
VP674 Hamburgh-rooted __....w. 10 40 
VP677 Large California Improved. Novelty. .10 .30 
PARSNIP 
WEGEL © Flo Mowe. Crown ticccscclkssesh lacse cee sacen cscs socveneeoss -10 35 
PEPPERS 
VP700 Floral Gem. Yellow. Sweet banana... .10 1.50 
VP701 Anaheim Chili, Hot. 6 to 8 in. long...... 10 75 
VP702 Cayenne, Hot. Small. 4 in... 10 75 
STUFFING PEPPERS, GIANTS 
VP705 California Wonder Sweet, Green... -10 75 
VP706 Chinese Giant Sweet, Green................ -10 75 
VP710 Pimento. Medium size. Red... -10 50 
PEAS—First Early Variety Pkt. Lb. 
VP685 American Wonder ....000000000000000 cee 10 50 
VP686 Dwarf Telephone 0.0... -10 .50 
PEAS—Second Early Varieties 
We GO LMR SSOTALOn cee ors cette Ser tee ee kde -10 .50 
PEAS—Late Varieties 
VP695 Telephone Climbing 0.000000. 10 .50 
PUMPKIN—Small, Sugar or Pie Type 

VP714 Golden Boston Pie oo... cece 10 25 
RADISHES—30 Days from Seed 
VR731 Fraser’s Big American White. 
Marcesty Radish kriOWi ccc ccesecssec. 08 -75 
VR732 California Mammoth White........ Pa Stee -10 25 
VR733 Early Long Scarlet Short Top............... 10 25 
VR737 French Breakfast. Fraser’s Early Rose .10 29 
VR734. Long White. Icicle::..:..c2..:0c:.00..0 licens 10 25 
VR735 Scarlet Turnip 10 25 
VR736 Scarlet Turnip, White Tip, Fraser’s... .10 25 
ROSELLE 
VR749 Queensland Jelly Plant. Easily grown from seed plant- 
ed in spring when ground is warm. Bushy plants grow from 
4 to 5 feet high. The fleshy calyx surrounding the seed pod 
is used as soon as the flower drops for making jelly, equal 
to guava or currant. Pkt. 10c; oz. 60c. 
SALSIFY 
WCE VO OS Carin pS SS 8 10 25 
Your Own Vegetables! 
SPINACH Pkt Ox 
Ve7vazmeploomsdaigie...) 5 week 10 25 
VS783 New Zealand ... S. CRS OS | 25 
VS784 Prickly or Winter... Se eee ee eS | 35 
SQUASH 
VS789_ Summer Squash, Tip Top. It is of the 
White Bush Scallop type but a different shape, 
and has a flavor greatly improved over any 
Summer squash you have ever tasted............... -10 25 
VS780 Summer. White bush scalloped............. -10 25 
VS781 Banana. Large. 18-inch long table 
NAVE (5 oiGhiin abies ds Sey eh ARM Ne Arte | 10 25 
VS782 Green Hubbard. Best winter variety... .10 .25 
VS7393 Table Queen. Small. Best garden 
NASH ome <p talint eRe ian cS | ie) aaa et ee eney CATES ly 10 25 
VS787° Summer Variety, Early Golden Crook- 
neck. Heavy yielder eee S Ed ote 10 35 
VS7398 Zucchini or Italian. Summer variety. 
LB) bar ed ahaa 9 Lente Se yO Set Reenter Ea Ta etnies -10 25 
TURNIP 
VT850 Early White Flat Dutch... -10 .25 
VT851 Purple Top White Globe... a: sere 10 25 
VT852 Fraser's New Dual Purpose Turnip. 
Both the Foliage and the Root are Edible... .10 +35 
FRASER’S TOMATO—America’s Best 
FRASER’S CLIMBING OR TRAILING WONDER 
VT835 Very sweet, high sugar content. Deep rich red inside 
and out, smooth skin, solid meat with very few seeds. Medium 
size and uniform shape. The finest tomato ever grown for 
either table or canning. Pkt. 25c; oz. 75c. 
GIANT TOMATO FRUITS 
Tomato Fruits are a Fraser Specialty 
VT828 Master Marglobe. The best general purpose tomato 
recently introduced. Pkt. 10c. 
VT829 Tomato, New. Earliana. Fraser's Red Heart. Pkt. l5c. 
Dane Ox Heart. Heart-shaped, rosy-pink. 80 to 90 days. 
. lc. 
VT831 Ponderosa (also known as Beefsteak), Fruits deep 
purplish-pink. 85 days. Pkt. 10c. 
VT833 New Stone. Fruits bright deep scarlet. 85 days. 
Pkt. 10c. 
GIANT CALIFORNIA TOMATOES OF GREAT MERIT 
VT825 Fraser’s California Early Wonder. Earlier, larger and 
better shape. Pkt. 25c. 
VT826 Fraser’s California Eureka Red. Large fruited, robust 
constitution. Pkt. 25c. 
VT837 Fraser‘s Long Red Salad Italian Tomato. Climbing 
ornamental type, 4 inches long. Pkt. l5c. 
HERBS—AIl Packets 10c Each 
THE NATURAL SEASONING FOR FOODS 
VAl Anise. Used as a cordial and for garnishing and flavor- 
ing seeds have an agreeable aromatic taste. 
VB51 Basil. Sweet. The leaves are used for flavoring soups. 
VB52 Borage. The leaves are used for flavoring. 
VC151 Caraway. Grown for the seeds, which are used ex- 
tensively for flavoring of bread, pastry, etc. . 
$C153 Catnip or Catmint. The leaves are used for seasoning. 
It also makes excellent bee pasture. 
VC155 Chervil. Used in soups and salads. 
VC156 Corlander. Used in liquors and confectionery. 
VC159 Chives. Valued for their mild onion-like flavor. 
VD251 Dill. The seeds have an aromatic odor and warm, 
pungent taste. They are used as a condiment. 
VL476 Lavender. Used chiefly in the manufacture of per- 
fumery. 
VM526 Marjoram, Sweet. The leaves and the ends of the 
shoots are esteemed for seasoning in Summer and are also 
dried for Winter use. 
VR729 Rosemary. The aromatic leaves are used for season- 
ing. 
VS776 Sage. The most extensively used of all herbs as a 
seasoning for dressing. 
VS779 Sorrel. Used in soups and salads for its pleasing 
flavor. 
VS778 Summer Savory. A hardy annual. The drier stems, 
leaves and flowers are extensively used for flavoring—particu- 
larly in dressings and soups. 
VT826 Thyme. Used for seasoning. 
ea y eee 
