12 HARVEY SEED COMPANY, INCORPORATED, BUFFALO, N. Y. 


MELONS—MUSK 
(Ger.) Melone 
Select light warm soil, plant in hills six feet apart each 
way. The hills should be prepared by digging out the soil 
a foot deep and thoroughly mixing in a couple of shovel 
fulls of well-rotted manure, filling up a little above the 
level. Planting should be deferred until warm settled 
weather. One ounce will plant 100 hills. 
Bender's Surprise—This Melon has a thin cream colored 
skin and thick salmon colored flesh. Early, very produc- 
tive and of delicious flavor, but grows to twice the size. 
Pkt. 10c, oz. 20c, 14 Ib. 60c, Ib. $2.00. 
ROCKYFORD—Originated in Colorado, the most popu- 
lar melon of the times, known everywhere and sought 
for by lovers of good melons. 
Paul Rose—Originated from the Osage and Rockyford. 
Flesh orange red, firm and sweet to the rind. For table 
use this is the best melon extant. 
Tip Top—This excellent yellow fleshed variety is one of 
the most desirable sorts either for the home garden or the 
market gardener who ships to near markets. The Fruits 
are of medium to large size with thick rich colored flesh 
of superior quality. The vines are vigorous and pro- 
ductive. Pkt. 10c, oz. 20c, 14 Ib. 60c, Ib. $2.00. 
Hearts of Gold—A deep orange fleshed variety with 
thickly netted skin. The melons are almost perfectly 
round, very sweet and of delicious flavor. Pkt. 10c, oz. 
20c, 1% Ib. 55c, Ib. $2.00. 
Emerald Gem—Small extra early, skin dark green, flesh 
orange and of delicious flavor. 
Osage (Also known as “Miller's Hybrid’’ and ‘New 
Princess’’)—A strong growing and productive green 
skinned variety, flesh a rich salmon color and very thick. 
It makes a fine appearance and is a good selling melon. 
Lake Champlain—This Melon ripens earlier than any 
other variety. Unsurpassed for early trade, medium in 
size, orange flesh and of good flavor. Pkt. 10c, oz. 20c, 
1/4, |b. 55c, lb. $2.00. 
Poney pe teuns Pkt. 10c, oz. 20c, 14 Ib. 50c, Ib. 
Honey Rock—New early variety. Five to six inches in 
diameter, rind hard, flesh medium thick and deep salmon 
in color. Pkt. 10c, oz. 20c, 1% Ib. 55c, Ib. $2.00. 
Delicious—A large early deep orange melon that ripens 
about two weeks earlier than Bender's. The melons are 
creamy yellow outside when ripe and covered with fine 
netting. An excellent melon for the home garden but not 
as good a keeper as Bender’s. Pkt. 10c, oz. 20c, 14 Ib. 
55c, lb. $2.00. 
Hale’s Best—An excellent shipping variety. Flesh thick, 
salmon orange, fruits oval with inconspicuous ribbing 
eee netting. Early. Pkt. 10c, oz. 20c, 14 Ib. 55c, 
. $2.00. 
MELONS—WATER 
(Ger.) Wassermelone 
Cole’s Early—Finest for northern use. Pkt. 5c, oz. 10c, 
V4 Ib. 25c, lb. 85c. 
Black Spanish—An old variety, one of the richest, medium 
size, dark green skin, red flesh. Pkt. 5c, oz. 10c, 14 Ib. 
25c, Ib. 85c. 
Earliest and Sweetest—A white seeded variety that is 
better adapted to northern growing than other varieties, 
and as the name implies, it is very early and very sweet. 
Pkt. 5c, oz. 10c, 1/4 Ib. 25c, Ib. 85c. 
Citron—Red seeded, medium size; used for sweet meats 
and preserves. Pkt. 5c, oz. 10c, 14 Ib. 25c, Ib. 85c. 
MUSHROOM SPAWN 
(Ger.) Essbare Blaetterschwamme 
Mushroom beds may be prepared in a warm cellar or 
shed in Winter, or in the open air in Summer. Collect daily 
the fresh horse manure from the stable and lay it in a heap to 
ferment, turn and mix it well once a week and when well 
and equally fermented, which will be in about three 
weeks, it will then be ready for the beds. The beds should 
be about four feet wide and any length required for a 
supply. Place the prepared dung two feet deep on the 
beds, mix thoroughly with the earth and beat or press it 
firmly down with the back of the spade, in this state it 
should remain until the temperature has become sufficiently 
mild, which may be ascertained by thrusting a stick into the 
diferent portions of the bed. Pieces of the spawn of the 
size of a walnut should then be inserted about two inches 
deep and six inches apart, cover with loamy soil two 
inches deep and press down evenly and firmly. 
Pure Culture—In Breen Per brick, 25c, per dozen $2.50. 
MUSTARD 
Used as a salad early in Spring with Lettuce and Cress. 
Sow at intervals thickly in rows six inches apart. Cut when 
about two inches high. 
Giant Southern Curled—Grows nearly two feet high and 
has fine curled leaves, which are excellent for salad. 
Very popular in the Winter and Early Spring. Pkt. 5c, 
oz. 15c, %4 |b. 40c, Ib. $1.25. 
OKRA OR GUMBO 
(Ger.) Essbarer 
This vegetable produces long nutritious pods, which 
when young are used in soups and stews to which they im- 
part a rich flavor. It is of easy culture, grows freely and 
bears abundantly. To be sown at the usual time of all tender 
vegetables in drills two inches deep and two feet apart in 
the row. 
Dal Long Pod Green—Pkt. 5c, 0z. 10c, 14 Ib. 25c, Ib. 
c. 
ONIONS 
(Ger.) Zwiebel —(It.) Cipollo 
The Onion should have a clean loamy and very rich soil. 
The use of well-rotted compost is very beneficial, and 
Onions will do well if sown on the same piece of land fora 
succession of years. Sow seed as early as possible in drills 
fourteen inches apart and half an inch deep. As Onions 
grow on top of the ground they may be allowed to remain 
pretty thick, no matter if they crowd each other. In hoeing, 
which should be frequently done, do not cover the young 
bulbs with earth. One ounce of seed will sow a bed 5 by 
20 feet. 
YELLOW GLOBE DANVERS—A thick, heavy, straw 
colored Onion, mild flavored and yields abundantly. 
Ripens early and keeps well, the standard market variety 
of this section. Pkt. 10c, oz. 55c, 1% Ib. $1.90, Ib. 
$6.50. 
Ebenezer—A yellow globe variety famous for their keep- 
ing qualities. W/e have the true variety. Pkt. 10c, oz. 45c, 
Vy Ib. $1.50, Ib. $5.50. 
Harvey's Special Bunching Onion—This strain far sur- 
passes the White Welch, being hardier but still of 
milder flavor and above all it stays pure white. It can be 
used successfully for either Spring or Fall planting. 
Large Spanish Onion (Sweet Valencia)—By far the best 
large Onion obtainable. This strain won the Indiana 
State Championship two years straight. In 1931 with a 
yield of 993 bushels per acre and in 1932 with a yield 
from one plot of 1,030 bushels per acre and another 
plot of 1,004 bushels per acre. The principal advantages 
of this Onion are its size, wonderful keeping qualities, 
a fine dry skin, its very mild flavor and its resistance to 
thrip and aphids. This Onion always brings a much 
higher price than any other Onion. Pkt. 10c, oz. 85c, 
14 Ib. $2.50, Ib. $9.00. 
