Harnden’s Seed Store, Kansas City, Mo. 31 


BEET—EARLY WONDER 
SUGAR BEETS 
Wanzleben. This is the variety so extensively planted for 
sugar manufacture. Although it does not yield quite as 
large crops as mangels, the feeding value, pound for 
pound, is greater on account of its high percentage of dry 
matter content. 100 days. 
PRICES ON BEETS 
Ose adb se Lib: eae 
Crosby’s Egyptian ...... Sr Ome O0MEo Lome dl.OD 
Detroit Dark Red.....-.- .20 .60 eis 1.70 
Early Blood Turnip...... 20 Ome > Oma 
Harve WiOnd Cleaves cis st .20 550) ANAS) alls 
BEET—Sugar 
Winn zleberigerencn meet mes Srl Oe epco0 pl. 00m be. 95 
MANGEL COW BEETS 
Harnden’s Mammoth Long 
At cen eg oh uA to $ .15 $ .20 $1.00 $ .95 
Golden wlankard ta.-. 7: 15 30 §=61.00 95 

BROCCOLI 
% oz. to 100 ft. row. 2 ozs. to acre 
German: SPARGELKOHL Spanish: BROCULI 
Italian: BROCOLI 
Italian Green Sprouting. Rapidly becoming a very popular 
vegetable. Culture is the same as Cauliflower but much 
easier grown. A rapid grower, producing bluish green 
heads in center of plant about 90 days after planting. 
After original head is cut, the plant produces many 
branches which also bear smaller heads. It is usually 
served like Cauliflower but the flavor is distinct and has 
no similarity to Cauliflower. It is also cooked and served 
the same way as Asparagus. 90 days. 
BRUSSELS SPROUTS 
% oz, to 100 ft. row. 2 ozs. to acre 
German: ROSENKOHL Spanish: BERZA de BRUSELS 
Italian; CAVOLO di BRUSSELLES 
Brussels Sprouts are miniature cabbage formed on a 
plant stalk. The delicate flavor is improved by a touch of 
frost. The culture is practically the same as for cabbage. 
For late use sow seed in June. 
Long Island. Improved. Hardy and a heavy yielder. A fine 
variety originated and grown in Denmark. 

Table Beets 
1 oz. to 100 ft. row. 5 Ibs. to acre 
German: SALAT-REUBEN Spanish: BETTARAGA 
Italian: BARBABIETOLA 
Crosby’s Egyptian. The name of this variety is misleading, 
as it resembles the Egyptian only in its extreme earli- 
ness. Tops small. The roots are flattened, globe-shaped and 
very smooth. Exterior color of root bright red. One of the 
best for early planting outdoors. Much used for bunching. 
It becomes fit for use earlier than any other variety. 50 
days. 
Early Wonder. This is the earliest and most perfectly 
shaped Beet for bunching purposes. Its beautiful deep 
blood-red, nearly globular shaped root, small-sized top and 
small clean tap root make it a strong asset in the Beet 
family. The attractive appearance, uniformity of size, 
shape and color, and excellent keeping qualities have 
created a very heavy demand for this variety. A field of 
Early Wonder will mature so evenly that the entire crop 
may be harvested at one time. 50 days. 
Detroit Dark Red. We believe this is the best beet for the 
market and home garden, and on account of its uni- 
formly deep rich color the most desirable for canning. 
Tops small, upright in growth. Leaves dark green shaded 
with red. Root medium size, globular or nearly round, 
very smooth and of dark blood red color. Flesh is deep 
vermilion red, zoned with a lighter shade of the same 
color. Very desirable for bunching. 55 days. 
Early Blood Turnip, Improved. A handsome, clean turnip 
shaped blood beet. Skin and flesh are of a deep blood red, 
sweet and tender in quality, and unsurpassed for solidity 
and keeping purposes. 60 days. 
Long Blood Red. The old standard variety for table and 
cattle. It is the best drought resister of all; color deep 
red, flesh very sweet. Grows entirely under the ground. 
60 days. 
Beets for Stock Feeding 
Splendid Winter Feed for Cattle, Hogs, Poultry, 
Sheep, etc. 
1 oz. to 100 ft. row. 5 Ibs. to acre 
MANGEL WURZELS 
Harnden’s Mammoth Long Red. The roots are very large, 
uniformly straight and heavy cropper. It is the very best 
long red mangel and of the greatest value for stock feed- 
ing. 110 days. 
Golden Tankard. One of the finest mangels in cultivation; 
used extensively in England for dairy farming; of al- 
most cylindrical shape. Color deep yellow. 110 days. 
Swiss Chard 
Large Ribbed White. This does not make edible roots like 
the regular garden beets, but is grown for the broad 
white leaf stalks, which are bunched and cooked in the 
same manner as asparagus, and make a delicious summer 
vegetable. The young leaves may be gathered also and 
cooked like spinach. 
PRICES 
BROCCOLI 
Italian Green Sprouting 
BRUSSELS SPROUTS 
Long Island. Improved 
SWISS CHARD 
Large Ribbed White 

