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Harnden’s Wholesale Price List for Market Growers and Florists 

Cabbage 
% oz. to 100 ft. row. 1 oz. to 5,000 plants. 2 ozs. to acre 
German: KOHL 



Copenhagen Market Cabbage 
Late Flat Dutch. This variety of late cabbage is a standard 
in all sections for winter use. It makes a large, solid 
head which keeps long without bursting, and is adapted to 
a more varied climate than probably any other variety. 
110 days. 
Mammoth Rock Red. The largest and surest heading red 
cabbage. The plant is large, with numerous spreading 
leaves. The head is large, round, very solid and of very 
attractive deep red color. 95 days. 
Drumhead Savoy. This type of cabbage is thought by 
many to provide a finer and more delicate flavor. The 
leaves are all densely crumpled. A slight touch by frost 
improves its flavor. The largest of the Savoy cabbages. 
Round heads with deep green leaves. 90 days. 
Golden Acre. The Golden Acre is a variety of early round- 
headed cabbage, very closely resembling Copenhagen 
Market and we believe it the earliest cabbage in existence. 
It matures uniform and all heads about the same time. 
The heads are round and solid and when full grown meas- 
ure 8 to 12 inches in diameter. The plants can be set very 
close, as there are only about 12 leaves and these are very 
short. The stalk or stem is very short. 60 days. 
Copenhagen Market. Is the earliest, large, round or flat 
headed sort. The ripening is early and uniform, matur- 
ing at one time and almost with Early Jersey Wakefield. 
Considering its early season, the heads are remarkably 
large, averaging ten pounds in weight. One of its chief 
features is compactness; its leaves, which are light green, 
are round, dish-shaped and fold tightly together in re- 
markably compact and solid form; it is so solid that many 
more plants can be grown on an acre than is possible with 


Celery 
14% oz. to 100 ft. row. 1 oz. to 15,000 plants. 4 ozs. to acre 
Giant Pascal. Grows about 2 feet high; the stalks are very 
broad, thick and crisp, and of a rich, nutty flavor. The 
heart is golden yellow, very full and attractive in appear- 
ance; it bleaches very easily and quickly. 140 days. 
Golden Self-Blanching (American). This is American 
grown seed from the dwarf French stock. Compact 
growth with thick, solid, heavily ribbed stalks which blanch 
easily to a clear waxen yellow. Crisp, solid, free from 
stringiness, excellent flavor, and a good yielder. 
White Plume. This handsome sort is valued because nat- 
urally the stalk and portions of the inner leaves and 
heart are white, the whiteness does not show however, 
until the plants are about one-third grown; it is unsur- 
passed for all uses and the earliest celery in the market. 
120 days. 
Spanish: BERZA 

Italian: CAVOLO CAPPUCCIO 
most sorts. It has few outer leaves, which permits close 
planting, and it grows close to the ground on a short stem, 
68 days. 
Marion Market New Yellow Resistant. This is a yellow- 
resistant strain of Copenhagen Market. Plants large, 
coarse, not so uniform or early by ten days as the original 
Copenhagen, but have solid, crisp, tender, round heads. 
Will produce a crop when non-resistant strains fail. 75 
days. 
Early Jersey Wakefield. For many years or until Copen- 
hagen Market was introduced this was the leading 
early cabbage; a very satisfactory sort where an early, 
pointed head is desired. 62 days. 
Steins Early Flat Dutch. This variety produces thick 
leaves, dark blue in color. Succeeds admirably in south- 
ern states on account of its ability to resist heat. It is 
found especially valuable to sow in cold frames in October 
and November to plant out in the spring as a succession 
to the smaller earlier pointed varieties. 75 days. 
CHINESE CABBAGE 
% oz. to 100 ft. row 
Wong Bok. Well grown heads of Wong Bok will weigh 
from 2 to 4 pounds and are good all the way through. 
Wong Bok is entirely self-folding and the heads need no 
tying up or blanching of any kind. Should not be sown be- 
fore July 1st. 70 days. 
Chihili. The taller of two popular types. Heads 18 inches 
to 20 inches, 4 inches to 5 inches at base tapering to tip. 
The outer leaves dark green, inner white, tender and 
sweet. 65 days. 
PRICES ON CABBAGE 
5 Ibs. 
Oz. % |b. Lb. per lb. 
Early Jersey Wakefield..$ .25 $ .65 $2.00 $1.90 
Marion Market 30 B/D 0 me) 
Copenhagen Market 5 ‘ 2750 meee 
Golden Acre ; : Psy ASS) 
Steins Early Flat Dutch.. . ; 2.00 meee 0 
Mammoth Rock Red .... . : 2-50 meee) 
Large Late Flat Dutch... . 4 2.00 1.90 
Drumhead Savoy 5 e 2.502240 
Wisconsin All-Season (Yel- 
low Resistant) ; : iN) BAe 
Wisconsin Hollander No. 8 
(Yellow Resistant) .... . : 2.50 2.40 
Chinese Cabbage, Chihili. . é Mest) — AAZ2N0) 
Chinese Cabbage, Wong 
2.50 2.40 




COLLARDS 
% oz. to 100 ft. row 
True Georgia. This is the wide-stemmed variety, growing 
2 or 3 feet high and forming a large, loose, open head or 
cluster of leaves with a rather long stem. A frost, if not 
too severe, will improve rather than injure the quality of 
the leaves. Sow thickly in drills where the plants are to 
remain and when well started thin to 2 or 3 feet apart in 
the row. In the South, sow from January to May and from 
August to October. 80 days. 
PRICES 
CELERY 
5 lbs. 
Y% lb. Lb. per lb. 
> .65 $2.00 
85 2.75 
-lOmee.DO 
20 -60 



