Canrats for Farm 
and Garden 
One package of seed will sow 30 to 40 feet of row; 1 ounce, 100 feet; 
about 3 pounds, an acre. — 
Any good land, thoroughly worked, will produce a satisfactory crop of Carrots. Sow 
as early in spring as possible, though good crops may be grown from seed sown as 
late as the middle of June. For table use, sow smaller kinds early, in rows, 16 inches 
apart; for field-growing, in drills, 18 to 24 inches apart. Cover Y2 to | inch deep 
and press soil down firmly above the seed. Thin 2 to 6 inches apart, according to 
size of variety. When preparing Carrots for the table, wash and scrape them, never 

Here is a nice piece of Red-Cored Chan- 
tenay Carrot grown from our seed by Mr and 
Mrs. Chas. Boss of Sodus, N. Y. 
z This is the 
Chantenay Red-Cored [hi jotmtca 
less Carrot for both the home garden and 
for market. The roots are about 6 in. long 
and 2 in. thick at the shoulders, smooth, 
reddish orange, tapered and blunt ended. 
Tne bright, clear orange flesh is fine- 
grained, tender and sweet, with practically 
no core. Grown for sale at roadside stands, 
public markets and to canners who ‘‘dice”’ 
them. We are particularly proud of this 
strain of Red-Cored Chantenay. It has proven 
its top quality in many competitive trials and 
in the gardens of critical vegetable growers. 
Pkg. 15c; oz. 45c; Yq Ib. $1.45. 
Chantenay, Long Type. Long, smooth Carrot 
with bright orange skin, orange flesh and 
very little core. This Carrot will make ton- 
nage for it grows 7 to 8 inches long and 
2¥%4 to 2'4 inches in diameter at the 
shoulder. It’s a good kind for selling in 
baskets on the market or to canners. Pkg. 
lOGHozNSs Sere /Zalbieslelias 
Danvers Half-Long, H. & VY. Special Strain. 
A wonderfully productive, second-early Car- 
rot for the home garden and for market. 
Adapts itself to all classes of soil. A deep 
orange, tender carrot of good quality, 7 to 
9 inches long, with a blunt point. Has 
yielded 25 to 30 tons to the acre. Pkg. 
LOcGs0zs 35678 Ae Ibe pica. 
Guerande or Oxheart. A good variety on soils 
too hard and stiff for the longer-rooted 
kinds. It is 4 to 5 inches long, very thick, 
ending in a small tap-root, bright orange, 
fine-grained, sweet. When young, desirable 
for table use; when mature, for stock feed- 
ING=wEKG OG Oz. S5¢-/45 Ibe Silat 5. 
Imperator. A new variety of the bunching 
type, with roots from 8 to 10 inches long. 
The skin is very smooth, deep orange in 
color—a color which extends clear through 
the root. The core is very small and tender. 
Exceptionally fine for market and for home 
gardens. Pkg. 15c; oz. 45c; 4 Ib. $1.45. 
Morse’s Bunchina. All-America Award, 1934. A 
new, long, cylinder-shaped Carrot, 1% x 8 
in., stump-rooted. Excellent variety for 
home and market garden. A splendid Car- 
rot to ship long distances and a mighty good 
kind to orow in your garden. Pkg. 15c; oz. 
45c; Y% Ib. $1.45. 
Streamliner— 
A Long, Attractive Carrot of Very High Quality 
rR 

peel; the best flavor and color are near the skin. 

The best long, slen- 
Nantes Improved der, cylinder shap- 
ed carrot for the garden. Roots 7 to 8 inches 
long, smooth and blunt-pointed, just about 
cylindrical in shape and bright orange in 
color. Flesh is bright orange and of the 
highest quality. This Carrot is often called 
“Coreless’’ Carrot. Small tops make it de- 
sirable for bunching. Pkg. 15c; oz. 65c. 
a A very attractive carrot of 
Streamliner the highest quality. Long, 
slender, nearly cylindrical, deep orange- 
scarlet roots 10 inches long and 114% in. in 
diameter at the shoulder, rather blunt- 
pointed, and with a very small tap root. 
Fiesh crisp, tender, sweet, very little core, 
never woody. Pkg. 15c; oz. 45c; 4 Ib. $1.45. 
Supreme Half-Long. This is a big carrot. Not 
quite as thick as Danvers, but quite a little 
longer. Skin is of a rich orange color, flesh 
fine grained, crisp, firm, very little core. 
It‘s a good kind for market either when 
bunched or sold by the basket. Pkg. 15c; oz. 
45c; VW Ib. $1. 
45. 
BRUSSELS SPROUTS 
One package of seed will produce 200 piants; 
1 ounce will sow 200 feet and produce 3000 
plants. 
The small heads, resembling cabbage, are 
formed along the stalk. Prepare like cabbage 
or in cream, like cauliflower. Sow seed in 
spring; transplant and cultivate same as cab- 
bage, except leaves should be broken down in 
fall, giving heads more room to grow. Freezing 
improves the quality of the sprouts. They may 
be left in tne ground, here in the North, until 
December. 
Long Island Improved. (Special Strain). A very 
fine strain grown extensively for the New 
York market. The plants grow 20 to 24 in. 
tall and produce a large crop of very solid 
heads of sweet’ and delicious flavor. Pkg. 
25¢C7 (OZ S1s0D: 
BROCCOLI 
One ounce seed will produce about 1500 plants. 
A vegetable very similar to cauliflower but 
less delicate in flavor. Hardy, thrives best in 
cool weather and should be hoed and watered 
frequently. Sow the seed inside or in cold 
frames in January or February and set out 
plants when ground is warm. A large bluish 
areen flower bud head forms in the center. 
After this is removed, small heads are pro- 
duced on side branches. Cultivate same as 
cauliflower. 
Italian Green Sprouting Calabrese. A favorite 
vegetable with the Italians and now becom- 
ing very popular in our American gardens. 
The plant forms good-sized heads, and after 
these are cut, other heads form, providing 
fresh vegetables for a long season. Sow early 
in cold frames for spring; outdoors in June 
and July_for.a fall crop. Pkg. 20c; \ oz. 
40c; oz. 75c. 
[6] 
Red-Cored Chantenay Carrots 
CHERVIL 
One ounce of seed will sow 150 feet of row. 
An easily grown and useful vegetable whose 
aromatic leaves are used for garnishing and. for 
flavoring soups and salads. Sow any time in 
the spring, in rows 1 foot apart. Cultivate like 
parsley. 
Moss Curled. Pkg. 25c. 
COLLARDS 
True Georgia. A cabbage-like plant with a 
large, loose head, much used in the Soutn 
and prepared like spinach. Pkg. 10c; oz. 15c; 
V4 Ib. 50c. 
CHICORY 
One ounce of seed to 100 feet of drill. 
Large-rooted or Long Madgeburg. Extra-large, 
long roots. The young leaves make an ex- 
cellent salad. Feed to poultry as a tonic and 
the dried roots may be used as a substitute 
for coffee. Pkg. 10c; oz. 55c. 
Witloof or French Endive. Sow seed in spring 
in open ground, > inch deep, in rows 18 
inches apart, thin to 6 inches apart. Allow 
plants to grow until November. Take up 
roots and trim off leaves to about 11 inches 
from the neck. Plant roots in trench 114 
inches apart and cover with 8 inches of fine 
soil. Here they produce blanched leaves for 
winter salad or cooking as greens. Pkg. 15c; 
OZ. 60629120 lbi S200; 
True Georgia Collards 

