HART & VICK’S Cadlage 
One package will preduce about 250 plants; 1 ounce about 3,000 plants; 
4 ounces will sow an acre. 
A heavy, moist, rich loam, thoroughly cultivated, highly manured and worked deep, is most 
suitable to Cabbage. Early Cabbage should be started under glass in March, and transplanted 2 
feet apart in rows 2 feet apart as soon as ground outside can be prepared. 
For late plants, sow in drills in open ground in May; transplant in July. Protect against 
insects by dusting with Slug-shot. 
The numerals directly after the variety name denote the number of days 
from setting of the plants to maturity of head. 
EARLY and MID- 
SEASON KINDS 
All Seasons. (90 days.) One of the most de- 
sirable Cabbages for kraut. Sure-heading, 
large, smooth, round, very solid. Good win- 
ter keeper. Pkg. 15c; oz. 60c; 1% Ib. $2.00. 
(66 days.) Best 
Copenhagen Market large early. The 
most popular early, very large, round-headed 
Cabbage among home and market gardeners. 
Plants vigorous, with short stems. Heads 
large, solid light green, round, and of ex- 
cellent quality. Splendid for kraut. Pkg. 10c; 
OZ DC Var ib. 1,85: 
Early Jersey Wakefield. (62 days.) Very early, 
hardy, compact, erect grower, with few outer 
leaves, which permits close planting; short 
stem; medium-sized, solid, pointed, uniform 
heads of fine quality, usually weigh 2 to 
2V4 Ibs. Pkg. 10c; 0z. 45c; Y% Ib: $1.45. 
Glory of Enkhuizen. (76 days.) A large, solid, 
round, sure-heading Cabbage of vigorous 
arowth and fine quality. We recommend it 
for both the home and market garden. 
Popular for kraut making. Pkg. 10c; oz. 55c; 
a: NRE (64 days.) The best 
ays. e best very 
Golden Acre early Cabbage of medium 
size, 3 pounds. An excellent solid, round- 
headed variety for your garden, on account 
of earliness, fine quality and unusual uni- 
formity of shape. It is very early, being 
before Copenhagen Market. Pkg. 15c; YW 
OZ 35¢C; 0Z. 60ce Nf) lib. $2.00; 
Splendid 
Large Late Copenhagen ina for 
kraut. (72 days.) Almost as early as Co- 
penhagen but with larger, solid heads that 
can remain in the field without splitting 
and be cut for sauerkraut in the fall. Pkg. 
15¢7) Oz. D0c8 Vas IB.=$1-65. 
RED CABBAGE 
Early Round Red. (67 days.) A _ splendid 
variety. Heads (3 to 5 Ibs.) are round, 
solid, deep red throughout, are ready early 
and will remain in the field a long time 
without splitting. Pkg. 15c; oz. 60c; 4 
Ib. $2.10. 
Mammoth Red Rock. (100 days.) The largest 
and surest heading Red Cabbage. Heads 
round, remarkably solid, often weighing 12 
pounds. Pkg. 15c; oz: 60c; 1% Ib. $2.10. 
CHIEFTAIN SAVOY CABBAGE 
The best of the main-crop late Savoys for 
the home or market garden. Outer leaves are 
large, thick, fleshy, and densely crumpled. The 
heads are large, round, sweet and tender. Savoy 
Cabbage is quite unique in flavor and is pre- 
ferred by many connoisseurs to any other Cab- 
bage. Pkg. 15c; oz. 55c; Y% Ib. $1.85. 
YELLOWS-RESISTANT 
KINDS 
These strains were brought out by the Wis- 
consin Experiment Station so that cabbage 
could be grown on farms with “cabbage yel- 
lows” soil. If you have had trouble growing 
cabbage try these resistant kinds. 
Globe, Yellows Resistant Glory of Enkhuizen. 
Use this in place of Glory of Enkhuizen on 
all land that is infected with yellows. Pkg. 
15G3.0z.¢55c; 1/4. Ib} $1.85. 
Golden Acre, Yellows Resistant. 64 days. Same 
as the regular Golden Acre but making it 
possible to grow good crops on sick soil. 
Pkg. 15c; Y% oz. 35c; oz. 60c; VY Ib. $2.00. 
Marion Market, Yellows Resistant Copenhagen 
Market. 75 days. A _ round, solid-headed, 
crisp-leaved Cabbage that will produce a 
crop on “Yellows’’-infected soils where non- 
resistant strains fail completely. Pkg. 15c; 
% oz. 35c; oz. 60c; %4 Ib. $2.10. 
Wisconsin Hollander, Yellows Resistant. 105 
days. This variety will produce good, late, 
round, solid heads in diseased land that will 
not produce a kind that is non-resistant. 
Plants are large, short-stemmed, and hardy. 
The large heads, weighing about 8 pounds, 
are splendid for storage, shipping, and for 
kraut. Pkg. 15c; oz. 55c; 14 Ib. $1.85. 
[7] 
LATE or WINTER 
VARIETIES 
Danish Ballhead. (100 days.) Sure-heading, 
solid, of good quality, long-keeping, making 
it desirable for distant markets and for late 
spring use. A hardy, vigorous sort that re- 
sists cold and stands dry weather well. 
Heads are round, exceptionally solid, with 
short stems. Pkg. 10c; oz. 40c; Y% Ib. $1.35. 
Oakview Ballhead. Remarkably firm and solid, 
round heads, 7 to 8 inches in diameter, 
weighing 8 to 10 Ibs. Mature in about 12C 
days. Keep well in storage. Pkg. 15c; oz. 
55c; Y% Ib. $2.00. 
Penn State Ballhead (105 days.) 
Heaviest yielding late cabbage. Originated by 
Penn State College and is the heaviest-yield- 
ing sort we have ever seen. The head is 
broader and wider at the base than Danish 
Ballhead, and is especially pleasing to those 
who prefer the flat type. Crops of more 
than 30 tons have been taken from one 
acre. The heads are solid and are exception- 
aw good keepers. Pkg. 15c; oz. 55c; Y4 Ib. 
1.85. 
Surehead. (97 days.) The heads are very large, 
weighing 10 to 15 pounds each, round, 
slightly flattened at the top, similar to Late 
Flat Dutch, and very solid. A splendid kind 
<I pe ue Pkg) 10¢7 "oz: 55c7) 1/4" Ib. 

Chieftain Savoy Cabbage 

CHINESE OR CELERY 
CABBAGE 

Cut into quarters and boiled with meat, or alone, 
its mild, rich flavor and tenderness put it far ahead 
of Cabbage. Sliced thin and served cold with a cream 
dressing, it makes a most appetizing cole-slaw. Served 
with broiled sliced bacon and a hot meat gravy poured 
over it, it is very good. Boiled, fried, baked with 
cheese—any way you have a mind to cook or serve 
Chinese Cabbage you will find it delicious. There won’t 
be any tough outside leaves to it, for it’s practically 
all heart, tender, crisp, and juicy. It’s very easily 
grown. Sow the seed in July, in rows 15 inches apart, 
and thin the same as lettuce. 
Chihili. This compact head, 14 to 16 inches long, is 
now very popular in the home and market garden. 
Pkgs l0ce ozee35ern/a IbeaSilaos 
A sure, compact-heading variety that 
Wong Bok does not scald or burn. Large heads of 
excellent quality, crisp, tender, and brittle. Pkg. 
10c; oz. 30c; 1%4 Ib. $1.00. 
A Most Delicious Salad is 
Made With Chinese Cabbage 

