
CAULIFLOWER 
One package of seed will produce 200 
piants, 1 ounce, about 3,000 plants. 
For early Cauliflower, sow seed under glass 
in Jaunary or February and transplant to cold 
frames, 2 to 3 inches apart each way. Set 
in. open ground early in the spring in rich, 
warm, moist soil. Water freely in dry weather, 
especially when plants are heading. For main 
crop, sow seed in June, set out your plants 
the latter part of July. After heads have begun 
to form, draw leaves over and tie to protect 
from the sun and keep them white. Cut while 
heads are compact and firm. Protect from 
insects by dusting or spraying with tobacco 
dust or kerosene emulsion. 
Danamerica Super-Snowball. Large, deep, 
solid, snow-white heads. Foliage heavy and 
upright, protecting the heads. Pkg. 20c; 4 
oz. $1.50. 
Dry Weather or Danish Giant. This fine variety 
is specially adapted for growing in sections 
subjected to long, dry seasons and will pro- 
duce long, solid, pure white heads of de- 
licious flavor in spite of lack of moisture. 
Pkg. 20c; 14 oz. $1.50. 
An extremely early, 
Early Snowball dwarf variety, most de- 
sirable for home-garden. Admirably adapted 
for forcing or wintering over for early crop; 
also one of the best for late summer or 
fall crop. Pkg. 20c; Y% oz. $1.50. 
Purple. Distinct from other Cauliflower in that 
the heads have a pronounced purple color. 
It grows readily, making strong, disease-free 
plants, and the heads do not require blanch- 
ing. The taste is similar to green broccoli. 
Pkg. 20c; % oz. $1.50. 
Snowdrift. A new, early variety which makes a 
larger head than Snowball. The head has 
unusual depth, is of fine texture, and 
blanches very easily. Pkg. 20c; 14 oz. $1.50. 
Celeriac 

Early Snowball Cauliflower 
si a ea a 

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Comparatively few people have ever eaten Green Celery, such varie- 
iies as Tendergreen and Irondequoit, but those who have; are never 
satisfied with any other kind. No yellow celery can compare with the 
green varieties in quality and flavor. Grow Irondequoit celery in your 
garden or ask your supplier for it. . 
HART & VICK’S CELERY 
1 pkg. of seed will produce about 600 plants; 1 oz., about 9,000 plants. 
Celery seed is very slow in germinating, and should be sown in March in flats under glass and 
kept moist. When plants are 2 inches high, thin out and transplant to stand 3 inches apart each 
way. When 5 inches high, set out, 6 inches apart, in trenches 6 inches deep: Cut off outer leaves 
and press soil firmly about roots. Cultivate thoroughly. When full grown, blanch by mounding 
gradually with earth or by pressing stems together by board on both sides of row. For winter 
storage, take up the plants with roots and place upright on wet soil in a dark cellar or root- 
house, packing closely. 
Cornell No. 19. Developed and introduced by 
the New York State College of Agriculture. 
A cross between the green celery Utah and 
the Golden Self Blanching. Early, easy 
blanching. Plants 24 in. tall. Edible stem 
10% inches, Rounded thick stems; fairly 
good heart. Quality good. Resistant to 
fusarium yellows, Pkg. 25c; oz. $1.75. 
Easy-blanching or Sanford Superb. A celery re- 
sembling Golden Self-blanching, but the 
leaves are green and stalks white instead of 
yellow. Stalks of same form and heavy heart 
as the Golden and blanch very quickly and 
easily. A very fine celery for fall and winter 
use. It keeps well, is of fine quality, solid 
and stringless. Pkg. 10c; Y oz. 40c; oz. 65c. 
GIANT PASCAL. Splendid green-leaved winter 
celery for home and market gardens. Stalks 
are extra large, quite broad, and solid. The 
color is pale green, but the stalk blanches 
readily to white with a creamy white heart. 
For late winter use, no variety approaches 
Giant Pascal. Pkg. 10c; Ya oz. 35c; oz. 60c. 
Hart & Vick’s Special. A 
Golden Plume special, early-blanching 
strain of the very highest Wee Large stalks, 
with a full golden yellow heart. The stalks 
blanch easily, are crisp and brittle, and re- 
main in good condition for several days after 
digging. Extra fine for home gardens and 
market. Pkg. 15c; VY oz. 50c; oz. 85c. 
CELERIAC Turnip Rooted Celery 
This delicious vegetable, 
although used _ extensively 
throughout Europe, is but 
little known in this coun- 
try. If you do not grow it 
you are missing something 
really good. It resembles Cel- 
ery but has an enlarged, tur- 
nip-like root in place of 
stalks that will keep for 
almost a year when packed 
in sand in a cool place. Cul- 
tivate same as Celery, except 
no hilling is necessary. It is 
cooked in various ways, 
boiled and creamed, put in 
stews or sliced very thin and 
put in boiling water, then 
served cold in salads. Every 
gdrdener should grow it. 
Large Smooth Prague. Pkg., 
1DC7624 se O0C. 
GOLDEN SELF-BLANCHING CELERY. This is 
the Celery that is generally grown for mar- 
ket and is a splendid kind for your own 
home garden. It is early, dwarf-growing, and 
easily blanched. The stalks are thick, solid, 
crisp, and brittle. The quality is excellent, 
tender, and free from stringiness. Grow this 
kind for fall and early winter use. Pkg. 15c; 
VW oz. 45c; oz. 80c. 
3% Green Celery for Quality. A 
Irondequoit new early green kind with 
broad, thick, round stems 10 in. to the: 
first joint. Long, full heart; blanches cream- 
ae Quality unsurpassed. Pkg. 25c; oz. 
The Best Midseason Green. 
Tendergreen Grows about 27 in. high, 
Heavy crescent shaped stems, very thick, 
10 in. long. Very good heart. Blanches 
sel Quality very good. Pkg. 25c; oz. 
Utah or Salt Lake. Not only of very high 
quality, but this green-leaved celery is a 
splendid keeper and we recommend it for 
winter storage. The stalks and heart are 
large and easily blanch a pure white. They 
are crisp, brittle, and a wonderful flavor. 
Pkg. 1'5¢;) Yo 0zi 50¢;"0zs 85c. 

If you grow celery for market be sure and 
send for our Market Growers Wholesale Cata- 
og. 






















Jul 
Red Creek, N. Y., had 
@ nice piece of our 
Special Golden Plume 
Celery. 
Hart & Vick’s Golden 
Plume Celery on the 
muck of the Oswego 
Vegetable Gardens, 
Oswego, N. Y. 
[8] 

