
Full Heart Batavian Endive 
CRESS 
Fine Curled or Pepper Grass. Sow thickly every 
two weeks to have fresh plants, in rows ]} 
foot apart. Makes a very tasty salad. Pkg. 
l567 ozes0criaaiba 6 5c: 
Water Cress. For salads and garnishing. Sow 
the seed on the bank of a stream, or low 
land that floods. Pkg. 25c; oz. $1.75. 
EGGPLANT 
One package of seed will produce 100 plants; 
1 ounce, 1,500 plants 
Start seed under glass early in March and 
bring plants to a good size as rapidly as pos- 
sible. Transplant, when 3 inches high, to 
inches apart. As soon as weather is warm, 
set out in open ground, about 3 inches apart 
each way. Spray for beetle with arsenate of 
lead. 
Black Beauty. An extra early, strong grow- 
ing, productive variety. The fruits are large, 
purple-black, entirely spineless, and of high 
quality. Holds its color a long time and is 
a desirable market variety. Pkg. 10c; 14 oz. 
SOG O70. 
Improved New York Spineless. A very produc- 
tive variety, popular in both home and mar- 
ket gardens. Plants produce 6 to 8 large, 
spineless, dark purple, oval fruits of high 
quality. Pkg. 10c; Y2 oz. 30c; oz. 50c. 
Early Long Purple. A splendid, very early kind 
for the home garden. The fruits are about 
7 in. long, 3 in. through, extra fine quality 
and just right for slicing. Quality is very 
high. Pkg. 10c; Ya oz. 30c; oz. 50c. 
New Hampshire Hybrid The best to 
grow where 
the season is short. Early, very heavy bear- 
ing plants. Fruit medium to large size, lus- 
trous dark red-purple; splendid quality. Pkg. 
1Oese 15502. 35c; 0z. 6Oc- 

DANDELION 
One package of seed will sow 10 feet of row. 
Improved Thick-leaved. A splendid salad plant. 
This variety has large thick leaves and is a 
valuable plant for “‘‘greens’’ in the early 
spring. Sow seed in good loam, drills 1 foot 
apart; thin or transplant to 1 foot apart in 
rows. Pkg. 10c; oz. 75c. 
FENNEL 
Florence. Grown in home and market garden 
and produces a bulb at the surface of the 
ground of aromatic and distinctive flavor. 
Sow the seed in rows 20 inches apart and 
thin plants to 10 inches apart; when half 
grown, blanch by drawing up the earth. Pkg. 
10c; oz. 4Cc. 
HORSERADISH 
New Bohemian. Superior to the common va- 
riety. Roots only 40c per doz.; $2.00 per 
100, postage prepaid to you. 
KOHLRABI 
One package of seed will sow 50 feet of row; 
1 ounce, 300 feet. 
An edible bulb that grows above ground and 
combines the good qualities of cabbage and 
turnips. Kohlrabi is tender and delicious, and 
can be cooked in many ways. Sow seed early 
in spring, in rows 1% feet apart, and thin 
to 4 inches. Make two sowings 10 days apart 
in the early spring, and again in July for a 
fall crop. Mature in 10 to 12 weeks. 
Early Purple Vienna. Skin bluish purple; flesh 
white and of good flavor. Pkg. 10c; oz. 50c; 
Y4 Ib. $1.85. 
Early White Vienna. The standard for market, 
table, or forcing. The flesh is white, tender, 
and has a greenish white skin. Pkg. 10c; oz. 
4567 l/4au iba 35. 

A Delicious Vegetable—Kohlrabi 
KALE OR BORECOLE 


Dwarf Green Curled Kale 
ENDIVE 
is Easily Grown 
One package of seed will sow 20 feet of row; 
1 ounce, 300 feet. 
One of the best salads for fall and winter 
use, for garnishing and flavoring soups and 
stews. Sow in shallow drills, 15 inches apart; 
thin plants to 1 foot apart. For early use, 
sow in April; for late use, in June or July. 
When full grown, tie outer leaves together 
over center to blanch the heart. Cover fresh 
plants every. few days for a succession. 
Deep Heart Fringed. New and distinct; between 
Full Heart Batavian and Green Curled. Broad 
upright leaves, fringed. Extra deep heart of 
hg ir ae yellow. Pkg. 10c; oz. 30c; 14 
: c 
Full Heart Batavian (Escarolle). Broad, twisted 
and waved, bright deep green leaves with 
thick, nearly white midribs. The inner leaves 
form a fairly solid clustering head which 
blanches to a beautiful white; crisp and ten- 
der. Unsurpassed for salads. Pkg. 10c; oz. 
20c; 4 Ib. 50c. 
Green Curled Green Ribbed. Very popular kind, 
the ‘’Chicoree Frisee’’ of the French. Easily 
blanched by covering with boards or building 
paper. For fall crop make successive sowings 
during July. Pkg. 10c; oz. 20c; \% Ib. 60c. 
Green Curled Pancalier. This is the pink-ribbed 
kind grown so extensively by market grow- 
ers. Late maturing, large head, creamy yel- 
low heart. Pkg. 10c; oz. 25c; 14 Ib. 75c. 
White Curled. Leaves pale green, self-blanch- 
ing to creamy white. Plants spread to 15 
inches across; crisp, tender foliage. Pkg. 
10c 7 0Zy Z0c-iZa iby 50c: 
Witloof Chicory or French Endive. See page 6. 






THE GARDEN 
ENCYCLOPEDIA 
By E. L. D. Seymour, B.S.A. 
In a single volume of 1300 pages and 
750 illustrations, 10,000 articles. Soil-less 
Gardening, New Methods of Combating 
Pests, Wild Flower Gardening, Flower Ar- 
rangement, Gardening by the Moon, A New 

Used for greens and garnishing. The tender 
young shoots branching from the stalks make 
very delicious greens. Hardier than cabbage 
and is improved by frost. Sow seed from May 
to June. Cultivate same as cabbage. For 
early spring use sow in September and pro- 
tect during winter. 
Dwarf Blue Curled. Bluish green foliage of un- 
usually high quality. The plants are hardy, 
compact in habit, and produce an enormous 
amount of foliage, used both for eating and 
for table decoration. A good companion for 
the Dwarf Green Curled variety. Pkg. 10c; 
oz. 20c; \%4 Ib. 65c. 
Dwarf Green Curled. 
compact and finely curled. 
20c; \% Ib. 60c. 
Siberian or Sprouts. These plants grow about 
15 inches high, will spread to 3 feet or more 
across, and are the largest of all the Kales. 
Large, light bluish green leaves curled at the 
edges; nearly all are edible. Pkg. 10c; oz. 
20c; 4 Ib. 60c. 




Science Bio-dynamics, etc. Mr. Seymour has 
condensed a whole shelf full of garden 
books, Seems to be more usable than any 
other garden book published. Cloth, $3.00; 
postpaid $3.25. 
Black Beauty 
Eggplant 

Leaves yellowish green, 
Pkg. 10c; oz. 


If you grow vegetables or flowers to sell, ask 
for our Market Growers’ catalog. Our unusually 
fine strains of Celery, Lettuce, Onion, Beet and 
Carrot are known to Commercial Vegetable 
Growers throughout the East. 
[11] 
