
Sutton’s Ruby Rhubarb 

RHUBARB SEED 
Good plants are easily grown in good garden 
soil. Sow the seed in rows 1 foot apart and 
the following season transplant the strong- 
est plants to stand 3 feet apart. One ounce 
of seed will produce about 1000 plants. 
Myatt’s Linneaus. A _ splendid early variety. 
The stalks are large, very thick, of rich 
color and tender quality. Pkg. 10c; oz. 30c; 
VY Ib. 75c. 
RHUBARB ROOTS 
Myatt’s Linneaus. See description above. Strong 
roots, 15c each; 80c for 6; $1.50 per doz.; 
$12.00 per 100. aren ia 
e believe this to be just 
Sutton s Ruby about the peak of per- 
fection in Rhubarb. The plant is very vigor- 
ous and makes stalks early. These stalks are 
very long and thick. The flesh is bright red 
color, making the sauce deep pink, the fla- 
vor is unique. When cooked very little added 
sugar is required. Large root divisions, 25c 
each; 3 for 65c; $2.50 for 12. 
and water liberally during dry weather. 
No plant makes more palatable and nutritious greens than Spinach. 
use, sow the seed in drills 1 foot apart and 1 inch deep, as early as the! 
and make successive sowings every two weeks up to May 15th. F 
sow in September and cover with straw at the approach of winter 
SALSIFY 
(Vegetable Oyster) 
One package of seed will sow 20 feet of row; 
1 ounce, 50 feet. 
One of the most desirable winter vegetables. 
The roots, when cooked, have a flavor similar 
to oysters, are very palatable and nutritious 
and ‘are served in a variety of ways. Salsify 
succeeds best in a light, well enriched soil. Sow 
early and quite deep, giving the general cul- 
ture recommended for parsnip. The roots are 
perfectly hardy and may remain out all winter, 
but should be dug early in the spring, as they 
deteriorate rapidly after growth commences. 
Mammoth Sandwich Island. This variety is 
large and strong growing, with long, smooth, 
white, tapering roots, and is less liable to 
branch than the other sorts. The tops are 
grassy. It is valuable for market gardeners’ 
use. Pkg. 10c; oz. 20c; VY Ib. 55c; Ib. $1.85. 
For spring and summer 
ground can be worked, 
or winter and early spring use, 
. Keep Spinach well cultivated 


























Viking 
Spinach 
Blight-Resistant Savoy. 
the fall. We do not recommend it for spring 
as it goes to seed more quickly than most 
kinds during hot weather. This strain we 
offer here is almost as curled as Long Stand- 
ing Bloomsdale. The savoyed and crumpled 
large dark green leaves of upright growth 
make it a splendid variety for both home 
ash Ag Pkg. 10c; oz. 15¢; Y% Ib. 40c; 
eh 25 ¢ 
° The leaves are 
King of Denmark crumpled and blis- 
tered, large, rounded, and of a rich, dark 
green color. King of Denmark, instead. of 
running to seed, keeps on growing for a 
week or two longer than most kinds, produc- 
ing a heavy yield and prolonging the time 
during which it may be used and marketed. 
Pkg. 10c; oz. 15c; 14 Ib. 40c; Ib. $1.25. 
Long-Standing Bloomsdale Savoy 
A very early variety, and one of the best 
and most popular to plant in the home gar- 
den and for market. It is an upright grower 
with thick, glossy, dark green leaves, broad 
and crumpled, like Savoy cabbage. Very 
hardy, rapid grower, standing longer before 
going to seed than any other kinds except 
King of Denmark and Summer Savoy. Pkg. 
10c; oz. 15¢; WY Ib. 40c; Ib. $1.25. 
Plant this variety in 
One package of seed will sow 15 feet of row; 1 ounce, 100 feet; 10 pounds, 
Old Dominion. Blight-Resistant. A typical 
“long-standing” Spinach with large dark 
green, thick, crumpled leaves. Seed may be 
sown in the spring for summer cutting, or in 
the late fall for an early spring crop. The 
fact that it is of fine quality and long stand- 
ing make it extremely desirable for com- 
mercial growers and for home gardeners. 
Pkg. 10c; oz. 15c; 1% Ib. 40c-Flbw Sie250 
Prickly or Fall. A very hardy variety, especially 
adapted for fall planting where the winters 
are mild. Also satisfactory for spring plant- 
ing in colder climates. Plant large, very vig- 
orous, hardy, with thick, dark green leaves 
of very fine quality. Stands a long time be- 
fore running to seed. Pkg. 10c; oz. ise: 
Yq Ib. 40c; Ib. $1.25. 
FOOD FOR DEFENSE 








Long-Standing Bloomsdale Sayoy Spinach 
NEW ZEALAND SPINACH 
(Tetragonia Expansa) 
Unlike the true Spinach, it thrives during hot 
weather and in any soil, rich or poor. The 
tender shoots are of splendid quality, and may 
be cut throughout the entire summer. If you 
have never grown this great green, it will pay 
you to try it this season. Gardeners all over the 
country are loud in their praise of it. Both the 
rich green, fleshy leaves and the stems are of 
the finest quality when cooked. Plant three or 
four seeds in hills 2 feet apart each way. Ger- 
mination of the seed can be hastened by soak- 
ing in warm water 24 hours. Pkg. 10c; oz. 20c; 
Va lbp 506-s Ib S 1.75. 
[19] 
an acre, 
HAVE A 
VEGETABLE 
GARDEN 
OF YOUR OWN 
THIS YEAR 

Salsify 
Do not waste vegetable seeds. Sow 
them carefully, following the instructions 
printed on all Hart & Vick packages. 
Order early, for many kinds of vegetable 
seeds are scarce. See the Vegetable 
Collection offer on the back cover of 
this book. 
Viking. A new variety that combines the good 
qualities of King of Denmark with the heavy 
yield of the old-time Viroflay. It is popular 
with market gardeners because of its rapid 
growth. The large, heavy leaves remain in 
good condition for a long time. Another point 
is that the leaves are smooth, thus making 
it a simple matter to clean the foliage for 
the table. Not only is it a profitable sort for 
the market gardener, but it is a most desir- 
able Spinach for the home garden. Pkg. 10c; 
oz. 15c; 4 Ib. 40c; Ib. $1.25. 

New Zealand Spinach will give you an abun- 
dance of “greens” from early summer until frost 
