

Eat Carrots for Health 
Calories per lb. 204 Vitamins A, B, C 
Protein 1.1% 
Carbohydrates 9.3% 
Calcium .056% 
Iron .00064% 
Fats .2% 
CULTURE: Sow the seed in drills any time from 
early Spring to July. Cover seeds 1% to 1 in. deep, 
and press soil about seeds. Thin plants so they 
will be 2 in. apart. Make the rows 12 to 30 in. 
apart. Use 1 oz. to 200 ft.; 3 lbs. to the acre. 

DANVERS CARROTS are good, 
cooked or raw 
627—DANVERS HALF LONG RED CORED: 
Danvers carrot is a Prize Winner. Medium in 
length, and of rich orange color, the size and type 
that everyone likes. 
Danvers is one of the best quality carrots, and 
is large enough to outyield almost any other 
variety, often yielding from 15 to 20 tons per acre. 
Pkt., 10c; oz., 35c; 2 oz., 65c. All Postpaid. 
JAP HULL-LESS, the perfect popcorn 


MOTHERS — Your growing children need Carrots, 
either cooked or raw. Our new Red Cored and 
Coreless varieties are the finest that grow—crisp, 
sweet, a beautiful color and nearly coreless. 
PLANT PLENTY for summer and winter use. 
634— GURNEY’S CORELESS CARROTS: Eat 
carrots for your complexion, and for at least half 
a dozen other good reasons. And while you are eat- 
ing carrots, why not Gurney’s New Coreless, and 
be sure you are getting the best carrot grown? 
The beautiful orange roots grow about 8 inches 
long, 1% inches thick, and are the same size from 
top to bottom. They are very sweet and tender, 
nearly coreless and one of the finest carrots for 
bunching or for winter. 
Pkt., 12c; oz., 40c; 2 oz., 75c. All Postpaid. 
629—OXHEART: This short broad carrot is the 
heaviest yielder of the table carrots, and the 
easiest to harvest. The roots are sometimes 5 
inches in diameter and about the same length. 
Because of their immense yield, they are often 
planted for stock food, although they are really an 
excellent table carrot. 
Pkt., 10c; oz., 35c; 2 oz., 65c. All Postpaid. 
631—STOCK CARROTS—Mastodon: This 
giant white stock carrot will produce as many tons 
of feed per acre as mangels or turnips. They grow 
about 2 feet long and weigh from 1 to 2 pounds 
each. 
Horses, cows, hogs, and poultry like carrots and 
thrive on them. For more eggs, feed carrots. 
Pkt., 5c; oz., 15¢; % lb., 50c. All Postpaid. 
POP CORN 
197—SOUTH AMERICAN MAMMOTH: Can 
you imagine anything more delicious or tempting 
on a long winter evening than a bowl of large, 
fluffy kerneled popcorn? Well, that is what you 
will have after popping some South American 
Mammoth. It pops out about three times the size 
of ordinary popcorn. 
The stalks are tall and the ears are large. It will 
yield much more than other kinds. Try some. 
Triple size pkt., 10c; % Ib., 17c; 1 Ib., 30c; 
3 Ibs., 75c. All Postpaid. 
195— JAPANESE HULL-LESS: There is always 
a good market for this high quality popcorn. It is 
a favorite among popcorn dealers as well as in the 
home because the long slender kernels are snowy 
white when popped, and absolutely free from 
hulls. It will not yield as much as South American 
Mammoth but is slightly earlier and is tops in 
quality. Plant enough for a year’s supply. 
Triple size pkt., 10c; % Ib., 17c; 1 Ib., 30c; 
3 Ibs., 75c. All Postpaid. 
193—NEW HYBRID JAP HULLESS: (See 
colored picture on Page 2.) The Last word in pop- 
corn. Originated by the Minnesota Experiment 
Station. Gives greater yields and much more 
popping volume. That means a lot more eating 
and you can’t beat Jap Hulless for rich sweet 
flavor and tenderness. 
Triple size pkt., 10c; % lb., 25c; 1 Ib., 45c. 
All Postpaid. 
GURNEY’S INC., YANKTON, S. DAK. 
; te, aes ’ 
s3 RED CORED EARLY 
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630—RED CORED EARLY CHANTENAY: 
Market Gardeners Attention!—Plant Chantenay 
for quality and profit. We have discarded the 
ordinary early Chantenay and list only the Red 
Cored. This is a better carrot in every way—much 
smaller cored, and the bright orange flesh is fine 
grained, tender and sweet. It is medium early, 
maturing in about 60 days. The tapering roots are 
about 6 inches long and 2 inches in diameter. 
Pkt., 10c; oz., 35c; 2 oz., 65c. All Postpaid. 
640—GURNEY’S PIE CARROT: Did you ever 
eat a pumpkin pie? Sure you did. Good, wasn’t 
it? Well, the next time, try a carrot pie. It will be 
better, and Gurney’s Pie Carrots make the best 
pies. Carrots for pies can be used from the time 
the small carrots start to develop until the old 
ones are gone in the spring. 
Plant Pie Carrots and raise your own pies. 
Pkt., 10c; oz., 35c; 2 oz., 65c. All Postpaid. 
Bismarck, N.D. 
Feb. 18, 1941 
GURNEY’S 
Dear Sirs: 
The seeds we bought from you last | 
season were more than satisfactory. 
We had such good luck last season, we 
plan to use no other seeds but GURNEY’S. 
Yours Truly, 
Mrs. Elmer Field 
Route 2 
GURNEY’S 
GOLDEN HYBRIDS 
are for the Northwest 
Priced to Save You About 
$3.00 PER BU. 
See Pages 37-38-39. 

