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Early Scarlet Globe 
451—EARLY SCARLET GLOBE: In offering 
this Scarlet Globe Radish to the public we know 
we are offering the very best radish on the market. 
Itis earlier than any other market variety, and the 
quality is so crisp and sweet that it always creates 
a demand for more. 
Pkt., 5c; 0z.14c; % Ib. 35c; 1 Ib. 95c. All 
Postpaid. 
437—CRIMSON GIANT: Crimson Giant is a 
remarkable radish because it grows almost twice 
the size of an ordinary radish, and yet does not 
become hollow. Very mild and sweet. This brilliant, 
crimson radish is one of the best for the home 
garden. — 
Pkt., 5c; oz., 14c; 14 Ib., 35c; 1 Ib., 95c. All 
Postpaid. : 
440—GURNEY’S EARLIEST FIREBALL: (See 
colored picture on page 16). Here’s a radish with 
improved taste, crispness, and unusually sweet. 
Bright scarlet in color, and so early, too. Pure 
white flesh and one of the finest varieties you ever 
saw. 
Pkt., 7c; 0z., 17c; % Ib., 45c. All Postpaid. 
453—RADISH MIXTURE: Includes all these 
varieties and many others. All colors, sizes, and 
shapes. The perfect way to have radishes coming 
along all season. 
Pkt., 5c; 0z., 9c; %4 Ib., 20c. All Postpaid. 
WINTER RADISH 
Winter Radishes should be 
planted in July or early August. 
Take them up in the fall and store in your house, 
or cellar, same as other vegetables, and you will 
have fresh crisp radishes all winter. 
456—CALIFORNIA MAMMOTH WHITE: A 
fine late fall variety. A favorite among gardeners 
for fall and summer markets. Solid white flesh. 
Pkt., 5c; 0z., 10c; % Ib., 29c; 1 Ib., 95c. All 
Postpaid. 
454—CHINESE ROSE or SCARLET CHINA: 
This is a medium long, blunt rooted radish with 
pink skin and pure white, mild flesh. One of the 
best. 
Pkt., 5c; 0z., 12c; % Ib., 29c. All Postpaid. 
448—WHITE ICICLE: Gurney’s White Icicle will 
make a good cash crop for you. This is an ex- 
ceptional radish. It is even in size, good shape, 
perfectly white clear to the top—sweet, tender, 
and mild. Plant Gurney’s White Icicle and be 
pleased with yourself. Ready to use in 25 days. 
Pkt., 5c; oz., 12c; % Ib., 29c. All Postpaid. 
Awe Kee 
Allan Asplund, Rush City, Minn. Holding 
a 50-pound Red Seeded Hutchinson 




1 Ounce for 150 Feet of Row; 4 Pounds Seed — 
per Acre: For a successive supply sow from 
the middle of March until September, at in- 
tervals of two or three weeks. For an early 
supply they may be sown in a hotbed in 
February, care being taken to give plenty of 
ventilation, otherwise they will run to leaves. 
Scarlet, white tip 
a 
444—SCARLET TURNIP—WHITE TIPPED: 
This radish is our favorite, try it and see if it won’t 
be yours too. It is a deep scarlet color with a distinct 
white tip. It matures in about 20 days. It is almost 
completely round. A Wonderful Radish. 
Pkt., 5c; oz., 10c; % Ib., 25c; 1 lb., 75c. All 
Postpaid. 
442—FRENCH BREAKFAST: You will like this 
fresh, crisp, oblong radish with its small tops. Itisa 
brilliant scarlet color with a white bottom. The 
flesh is crisp, white and of splendid quality. 
Pkt., 5c; oz., 12c; % Ib., 25c; 1 lb., 85c. All 
Postpaid. 
ASPARAGUS 
200—MARY WASHINGTON: Everyonelikes As- 
paragus, and every home should have an Asparagus 
bed. It is easy to raise and once established will 
last a lifetime. Mary Washington is the largest 
of all and is rust resistant. Don’t let another year 
pass without an Asparagus bed. 
Pkt., 5c; oz., 10c; %4 lb., 35c. All Postpaid. 
201—SUMMER ASPARAGUS SQUASH: This 
extra fine vegetable is of the bush squash family. 
The fruits should be picked when from 4 to 6 inches 
long, and cooked like Asparagus. They are 
delicious and deserve a place in every garden. 
Pkt., 5c; oz., 12c; % Ib., 35c. All Postpaid. 
RHUBARB 
237—Rhubarb: It is easily grown and produces 
abundantly. It comes the first of anything in the 
spring, just when you want it. It will grow any old 
place and will thrive there for years. 
Pkt., 5c; oz., 15c; % Ib., 45c. All Postpaid. 
ROSELLE 
275—Annual Currant Jelly Plant: Make del- 
icious jelly from the leaves and branches of this 
wonderful new Australian plant, using only half the 
amount of sugar required with fruit juices. Roselle 
makes a bright red jelly, that tastes hke currant. 
It should be sown in April where the plants are 
to remain in rows and thinned to two feet in the 
row. Cooking directions on every package. 
Pkt., 10c; %4 oz., 25c; % oz., 45c. All Post- 
paid. 
GURNEY’S INC., YANKTON, S. DAK. 17 
