


Table Queen 
738—GOLDEN DELICIOUS: This beautiful 
golden squash is a cross of the Boston Morrow and 
Delicious. It retains all the wonderful flavor of the 
Delicious with the golden color of Boston Morrow. 
The rich golden flesh-is 2 inches thick, very sweet, 
and is never watery. A heavy yielder and a good 
winter keeper. Golden Delicious is hard to beat 
-baked, boiled, or in squash pies. 
Pkt., 5c; oz., 15c; ” Ib., 35c; 1 Ib., 95c. All 
Postpaid. 
744—BUTTERCUP: The Quality Squash—This 
new squash, developed by Professor A. F. Yeager of 
the North Dakota Agricultural College, is ab- 
solutely the best quality of any squash on the 
market today. The squashes weigh from 3 to 5 
pounds each, the seed cavity is very small, and 
the flesh is very thick. A Buttercup is nearly all 
squash. The orange flesh is comparatively dry, 
never stringy, and tastes very much like a sweet 
potato. This is the best squash we have ever 
tasted. 
Pkt., 7c; 0z., 15c; % lb., 35c; 1 Ib., $1.15. All 
Postpaid. 
BANANA SQUASH, nearly 2 feet long 

736—BANANA: This is the heaviest yieding of 
all squashes. The big thrifty vines produce 8 to 10 
squash that-grow 2 feet long, 6 or 8 inches in 
diameter, and weigh 20 pounds each. The shell 
is a grayish green, and the solid flesh is a beautiful 
orange yellow. It will stand a lot of drought, 
heat, and damage by insects, and still produce a 
crop. One of the best both for table use or stock 
feed. 
Pkt., 10c; 0z., 15c; % Ib., 40c; 1 Ib., $1.20. 
All Postpaid. 
21 

GURNEY’S TABLE QUEEN: 
This is the perfect individual 
squash. The flesh is firm and 
sweet. It cooks dry and mealy, 
and is just the right size for 
one person if they like squash. 
They are dark green, pear 
shaped, about 5 inches in diam- 
eter, and 6 inches long. 
I have seen 100 squash 
on one vine. A few vines 
are enough for a family 
for an entire winter. 
They are fairly good 
keepers but should be used before 
March Ist. 
Pkt., 7c; 0z.,15c; % lb., 40c; 1 
Ib., $1.15. All Postpaid. 
SQUASH FOR MARKET 
There is always a profitable market for good 
squash, many growers selling over $200.00 worth 
from a single acre. 
Plant at corn planting time in hills about 10 feet 
apart each way, using 2 to 3 pounds of seed per 
acre. 
741—DELICATA, New York Strain. A small 
squash of unusual quality. Smooth skin, a light 
golden color striped green. Thick flesh, sweet, fine 
texture. Very early and extremely productive. 
Pkt., 6c; oz., 15c; “% Ib., 45c. All Postpaid. 
bas SANDWICH ISLAND: 
DO YOU LIKE OYSTER STEW? If you 
do, PLANT SALSIFY and you can have deli- 
~., ¢ious vegetable OYSTER STEW ALL WIN- 
-. TER. it is also delicious baked or creamed. 
Salsify is easy to raise. 
Sow early in the spring, cultivate, harvest, 
and store the same as Parsnips. We handle 
only the Improved Mammoth Sandwich 
Island. ee 
PKt., 5c; 0z., 15¢; % Ib., 35c; 1 Ib. 95c. 
ostpaid 























WARTED HUBBARD 
745—WARTED HUBBARD: More Hubbard 
Squash are raised than any other kind. They are 
large, oval shaped, with a very hard, warty rind 
which makes them best as winter keepers. The 
thick yellow flesh is always sweet and dry when 
*. cooked. Raise as many Hubbard as you wish, 
there is always a market for them. 
Pkt., 10c; oz., 15c; % Ib., 40c; 1 Ib., $1.20. 
All Postpaid. 
 SALSIFY or OYSTER PLANT 

BOB JANOUSEK 
GURNEY’S W.N.A.X. PHOTOGRAPHER with a bunch of Salsify from our trial gardens. He has the 
knowledge, experience, and equipment to do perfect work. His success depends upon pleasing you. _ “< 
' SEND BOB YOUR FILMS 
He will develop and print any 6 or 8 exposure film, MAKE ONE 
ENLARGEMENT and mail the pictures to you for ONLY 25c. 
ONLY 25¢ 
ONLY 25¢ 
RAISE SQUASH AND SALSIFY AND CUT YOUR 
NEES GROCERY BILLS 


