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ae plant White Plume. 
_ blanched. 
CELERY 
662—GOLDEN PLUME: This new self-blanch- 
ss ing celery is very early, a beautiful golden yellow 
and is always crisp and tender. Eat fresh celery 
from your own garden. It is better. _ 
Pkt., 5c; % oz., 15c; % oz., 25c. All Post- 
paid. 
664—WHITE PLUME: If you like white celery, 
Easy to raise and easily 
Pkt., 5c; % oz., 15c; % oz., 25c. 
paid. 
661—GIANT PASCAL: This is the largest celery 
All Post- 
- grown. The stalks are very tall and heavy, and 
when blanched are yellowish white. The heaviest 
yielder of all, and the best winter keeper. 
Pkt., 5c; % oz., 15c; % oz., 25c. All Post- 
paid. : 
CELERIAC 
_ 208—LARGE SMOOTH PRAGUE: A variety of 
celery having turnip shaped roots which are used 
for seasoning soups, meats, and in salads. This is 
the best and largest variety, and is very easy to 
raise. 
Pkt., 6c; % oz., 18c; 1 oz., 30c. All Postpaid. 
SPINACH 

CULTURE: To stay young and healthy, eat. 
plenty of greens. Spinach contains minerals and 
vitamins found in no other food. Sow 1 inch deep, 
at 2 week intervals, from April to August. 

207—KING OF DENMARK: Spinach is one of 
the vegetables everyone should eat, and while you 
are eating spinach, eat the best, which is King 
of Denmark. This large, thick leaved spinach is 
very slow to go to seed and holds its fine quality 
after all other varieties are gone. A fine strain for 
canning. King of Denmark forms large compact 
tufts of dark green crinkled leaves. 
Pkt., 7c; oz., 15c; %4 1b., 40c. All Postpaid. 
210—NEW ZEALAND: The stems and leaves are 
soft, thick, and fleshy. Start early in the spring 
and have spinach all summer. It is not damaged by 
hot, dry weather. The large prickly seeds are slow 
to germinate and should be soaked in warm water 
24 hours before planting. Seed Supply Very Short. 
Pkt., 10c; oz., 25c. Postpaid. 
MUSTARD SPINACH OR 
 TENDERGREEN . 
222— This new vegetable is all its name implies—a 
very mild mustard with a creamy spinach flavor. 
Everyone should eat greens and here is something 
different and better. : 
Pkt., 5c; oz., 15¢; %4 Ib., 35c, All Postpaid. 

BROCCOLI 
209—ITALIAN GREEN SPROUTING: Here is 
a Broccoli that is as easy to raise as cabbage and is 
as good as Cauliflower. The plants do not make 
solid heads but produce an abundance of light green 
tender sprouts which are delicious creamed or 
used for greens. 
Pkt., 5c; % oz., 15c; 1 oz., 25c. All Postpaid. 
ENDIVE 
234— Easy to raise and good to eat as greens or in 
salads. When fully grown, tie over the outer leaves 
to blanch, making beautiful creamy white heads. 
Pkt., 5c; oz., 20c. Postpaid. 
EGG PLANT 
Sow in hotbeds very early in the spring and trans- 
plant to 2 or 3 feet apart, in very rich, warm 
ground. Hoe often and hill up gradually until 
they blossom. 
Kaeo ks 
656—NEW IMPROVED NEW YORK PURPLE: 
The best variety in cultivation, being early, a sure 
cropper and of fine quality. The fruit is large, 
oval, very deep purple. 
Pkt., 8c; % oz., 18c; 1 oz., 35c. All Postpaid. 
CRESS 
218—CURLED OR PEPPER GRASS: Used for 
salads and for garnishing. The curled leaves have 
a delightful warm flavor and are an agreeable 
addition to salads. 
Pkt., 8c; % oz., 20c. Postpaid. 
224—TRUE WATER CRESS: The best of all 
salad plants and should be planted wherever you 
have a small stream or ditch. 
Pkt., 10c; % 0z., 22c. Postpaid. 
OKRA OR GUMBO 
236—EXTRA EARLY DWARF GREEN: Okra 
is delicious for stews, for flavoring soups, and for 
salads. It is easy to raise and yields immense 
crops. The pods are used when from 1 to 2 inches 
long. Why not try this different vegetable? 
Pkt., 5c; oz., 10c. Postpaid. 
GURNEY'S HERBS—UNUSUAL VEGETABLES 
CAULIFLOWER 
223—GURNEY’S EARLIEST MARKET: By 
careful selection and breeding, we have kept this 
wonderful Cauliflower at the top of the list. Large 
size, fine grain, a beautiful white color, a sure 
header, and above all, it is very early. Pkt., 12c; 
% oz., 75c; % oz., $1.35. All Postpaid. 
225—EARLY SNOWBALL: This extra early 
dwarf Cauliflower is as easy to raise as cabbage. 
The solid, pure white heads grow very large. Pkt., 
15c; % oz., 85c; % oz., $1.55. All Postpaid. 
227—GURNEY’S EARLY FAVORITE: This 
very large early Cauliflower forms firm, fine 
grained heads; very white in color and delicious 
in flavor. Pkt., 10c; %4 oz., 65c; % oz., $1.25. 
All Postpaid. 
GARLIC BULBS 
229—Garlic is always rather high in price and 
often you are unable to buy it when needed. Why 
not raise your own and supply your neighbors. 
% Ib., 15c; % Ib., 25c; 1 Ib., 45c. All Postpaid. 
COTTON 
238— Why not raise a few plants for a novelty, 
and to show your friends. Pkt., 7c. Postpaid. 
NEW TOBACCO 
235—TOM SUTTON: Grow them—Smokes for 
yourself on your own farm. 
This extra early tobacco originated in Minne- 
sota and yields wonderfully. Pkt., 6c; % oz., 
20c; % oz., 35c. All Postpaid. 
HERBS 
241—CARAWAY: Cultivated for the seed which 
is used in confectionery and medicine. 
Pkt., 7c. Postpaid. 
242—CATNIP: Pkt., 8c. Postpaid. 
245—DILL: The leaves are used in soups, and in 
pickles. Pkt., 5c; oz., 15c. Postpaid. 
252—LAVENDER: A popular aromatic herb. 
Pkt., 10c. Postpaid. 
249—MARJORAM SWEET: For seasoning. 
Pkt., 7c. Postpaid. 
246—SAGE: The leaves and tender tops are used in 
stuffing and sauces. Pkt., 7c; 2 oz., 20c. Postpaid. 
251—SAVORY, SUMMER: Used for seasoning. 
Pkt., 7c. Postpaid. 
TURNIPS 
PURPLE TOP WHITE GLOBE 
CULTURE: Turnips and Rutabagas are easy to 
raise and make such good stock food that every 
stock raiser should plant enough for a winter’s 
supply. For winter use, plant in July. 1 ounce 
for 150 feet of row; 1 pound per acre. 

807—GURNEY’S PURPLE TOP WHITE 
GLOBE TURNIP: This all season turnip is 
‘sweet and tender from the time it is large enough 
to use until the following spring. We consider this 
the finest table turnip on the market today, and 
also an immense yielder of rich stock feed. 
Pkt., 5c; oz., 10c; %4 Ib., 20c; 1 lb., 50c. 
All Postpaid. 
806—PURPLE or RED TOP STRAP LEAF 
TURNIP: Flat; fine flavor and one of the most 
popular varieties grown. When sown late it is one 
of our best varieties, an excellent keeper. 
Pkt., 5c; oz., 10c; “% Ib., 20c; 1 Ib., 50c. 
All Postpaid. 
808—PURPLE TOP YELLOW RUTABAGA: 
More of this variety is raised than any other. The 
roots are purple above and an attractive yellow 
below. The light yellow flesh is firm, sweet, and 
fine flavored. It has very small necks and no side 
roots. One of the best for table or for stock food. 
Pkt., 5c; oz., 15c; % lb., 35c; 1 Ib., 95c. 
All Postpaid. 
GURNEY’S INC., YANKTON, S. DAK. 23 
