
_Pears may be produced as readily 
as apples and other fruits. They 
are perfectly hardy. 
LOW PRICES—HARDY PEARS 
Size Each Per3 Per5 Per10 Per 25 
3-44%2ft. 39c $1.11 $1.75 $3.30 $7.50 
 444-7ft. 57c 1.65 2.65 5.10 12.25 
et ak 
MENDEL— Wouldn’t you like to have a 
PEAR TREE growing in your backyard? 
MENDEL PEARS ARE LARGE, 
SWEET, JUICY, HARDY, AND 
* * 
_ BLIGHT RESISTANT, and you CAN 
grow them in your yard. ORDER NOW. 
(See picture back cover). ° 
MING— MING PEARS are of good size 
and quality—A BLIGHTPROOF PEAR. 
- Professor Hansen brought it over from 
- China. The TREE IS VERY BEAUTI- 
FUL AND BEARS LUSCIOUS FRUIT. 
_FLEMISH BEAUTY — A popular yellow 
pear with a red cheek, flesh tender, juicy, 
_excellent . . . Does well here at Yankton. 
An early bearer. 

PETER PIPER—The name does remind 
one of the poem “PETER PIPER 
PICKED A PECK OF PICKLED 
PEPPERS,” but this happens to~ be 
PEARS we are talking about, and they’re 
good for pickling and for eating; good 
sized, yellow, blight-proof pears, of ex- 
cellent quality. We have trees over 20 
years old which produce immense crops 
each year. AHANSEN PRODUCTION. 
Best for the Northwest. - 
PATTEN—This pear is healthy, hardy 
and productive. Bears a LARGE, YEL- 
LOW fruit with the RICHEST JUICE 
OF FINE FLAVOR. The skin is THIN, 
and QUALITY EXTRA GOOD. An 
Jowa product, we recommend this pear 
to both northern and southern planters. 
KIEFFER — A large greenish-yellow pear, 
keeps well into the winter, a favorite for 
baking and canning. Tree upright, vigor- 
ous, and hardy. 
NEW HARDY SECKEL—Nothing is 
more delicious than a JUICY HOME- 
GROWN PEAR. THE SECKEL PEAR 
TREE bears highly colored, juicy FINE 
GRAINED SWEET FRUIT. This is a 
SUGAR PEAR of exceptional quality. 
Available in 3-4 ft. ane 

‘Hansen’s Manchurian Apricots 
All Dr. Hansen’s Apricots listed are the extremely 
hardy Manchurian introductions. They are ex- 
cellent for cooking as well as eating fresh from the 
trees. The trees are beautiful and make an ex- 
cellent ornamental. Since the introduction of these 
pparey trees North and South Dakota can produce 
_ their own apricots. Trees are rapid growing. If 
. you have been unsuccessful in growing apricots in 
_ the past, plant the following varieties and you will 
be more than pleased with the results. (See picture 
front cover). 
i: te APRICOT PRICES 
rs Size 
yale Each Per3 Per 5 
ar 2 diet 2a aie ee nA 50c 8 $1.44 $2.30 
eA-O TC ed or te 60c 1.71 ° 2.75 
ORANGE SANSIN: This is one of the MOST 
enous of all hardy Apricots. The fruit is 
LARGE and is produced in great quantities. It 
_ makes a rich colored sauce. 
_ NINGUTA: Fruit large yellow with red blush. 
- Crop very heavy. Season first week in August. 
Fresh fruit very mild, one of the mildest and best. 
* * * 
"Read What ‘“‘D. B.’’ Says About Hansen’ 8 
Hardy Apricots 
_ After eating the delicious fruit of Hansen’s Hardy 
ay pricots, and watching the progress of the trees in my 
orchard, I certainly recommend that you add them to 
your planting. They bear early in life—often the 
: : second year after planting—and the severe winters 

have not damaged them. They are here to stay. ‘‘D. B.”’ 
e yoga? 4 

we offer and it really is excellent. Trees are very 
productive. Fruit is large and a lemon-yellow 
color. Cooks up into a fine flavored pale yellow 
sauce. Excellent to eat 

Manchu Apricots Grown in the Orchards 
of Charles Gurney at Yankton. 
SCOUT: An early bearing, Hardy Apricot intro- 
duced by the Morden, Canadian Experimental 
Station. Fruit, golden colored with red blush, 
1% inches through, high quality, excellent for 
jam or canning. 
GOLDEN GLOW: A fruit almost as large as the 
commercial Apricot. Excellent in quality and 
golden yellow with a red cheek, really a beauty and 
its beauty is NOT ‘‘Only skin deep.” It goes right 
through to the pit. In hardiness—it has borne 
steadily here at Yankton for many years. 
ol 
JURNEY’S HARDY PEACHES: 
~ MANCHU: Manchu is the largest apricot that 
PEACH PRICES 
Size Each Per 3 Per 10 
S-4 Pte ae ee 35c =6$1.00 $2.60 
ZS 9 Be a Merial ow rec 2 50c 1.35 4.00 
J. H. HALE PEACH: Many folks prefer the 
J. H. Hale Peach and so will you when you see 
this extra large, GOLDEN YELLOW PEACH. 
The skin is extra thick, fuzzless with a blushed 
carmine color and the most delicious you have ever 
tasted. Freestone. Hardy South of Yankton. 
POLLY PEACH: This comes closest to being a 
HARDY Peach. It has stood temperatures as 
low as 15° BELOW ZERO.. Besides, POLLY 
PEACH has a wonderful flavor, produces abun- 
dantly, and is outstanding even in Peach growing 
sections. Plant POLLY the HARDIEST PEACH. 
ELBERTA: This is the standard market peach. 
Fruit is very large, Yellow, freestone. Flesh is 
tender and skin firm, which makes it an excellent 
shipping peach. Ripens first week in September. 
Flesh turns to deep red near the pit. Good canning 
variety. 
ELBERTA pp 
Feel 
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