AON Vy Yen OY TY el ee 
Harris’ Wonder Pepper 
Early—Prolific—Thick Meated 
This pepper of our own breeding is really an early prolific California Wonder and is by far 
the best pepper of this type obtainable. In it we have combined the large thick meated fruits 
of California Wonder with the earliness and great productivity of our Harris’ Early Giant. 
The fruit as shown in the photo to the right is large, smooth, blunt and very thick meated. 
It is borne in great abundance on strong sturdy vines and is early enough to produce large 
crops of red peppers even here in our climate where seasons are so short. 
The peppers are of extremely fine quality and ideal type for stuffing. 
The constantly increasing demand for this fine pepper shows how popular it has become 
with our customers, since its introduction a few years ago. 
Pkt. 10c; Oz. 50c; 14 Lb. $1.50; Lb. $5.00. 




Harris’ ‘“‘King of the North’’ Pepper 
Enormous Early Fruit—Abundant Yield 
This fine pepper which we introduced several years ago has become a well estab- 
lished favorite. It is so early and heavy bearing that it ripens most of its fruit even 
in our climate, which is unusual in this type of pepper; and it will produce an 
abundance of green fruit: early in the season. 
The peppers are large, dark green turning to a deep rich red when ripe. The flesh 
is medium thick, mild and sweet. The plants are of a branching growth and literally 
covered with large fruit, borne from the bottom right up to the top of the plant. 
Since we introduced this variety, a number of similar strains have appeared, 

3 
many of them inferior in yield and not as early. Ours is the true stock and the seed Harris 
we offer is all grown on our farms from carefully bred stock seed. Wonder 
Altogether we think this is one of the finest large peppers grown and we strongly Peppers 
recommend that all who grow peppers try some. 
Pkt. 10c; Oz. 50c; 14 Lb. $1.50; Lb. $5.00. 

The plants are loaded with these early 
thick meated peppers. 
Deep Heart Fringed Endive 
All who have grown this new endive have been impressed not 
only by its novel appearance, but by its downright fine quali- 
ties. It is a strong robust plant with broad leaves, curled at the 
edge and producing fine deep hearts. The plants are more 
udright than other varieties, so can be more easily blanched by 
tying. In quality it is tender and makes the most appetizing 
and attractive salads. By all means have a row in your garden. 
It is very easy to grow. See directions on page 23. 
Pkt. 10c; Oz. 20c; 144 Lb. 60c; Lb. $2.00. 
PEPPER PLANTS 
We make a specialty of 
growing the finest sturdy 
true to name pepper plants. 
See page 82 for varieties 
and prices. 

“Last year I made my first purchase from you and was very 
much pleased with all the crops grown from the seeds. 
The Long Season beets were wonderful, although they are large 
they are very sweet and tender. I have been baking them in my 
range oven a little more than an hour. I shall always plant some 
of them to store for winter.” 
Mrs. Albert R. Chalmers, Rochester, N. H., Feb. 24, 1941. 

Deep Heart Fringed Endive 
Makes delicious salad. 
Long Season, "A Beet of Quality” 
Also called ‘‘Winter Keeper’’ or ‘“New Century.”’ 
This beet has long been a favorite among our customers, and each year 
makes a host of new friends. 
If you want a beet that will remain tender and sweet all summer and 
fall and keep all winter, try the “Long Season.” It is the best quality table 
beet. It makes no difference whether the beets are young or old, small or 
large, they are always tender. The beets are a very deep red color without 
light colored rings and with large green tops. 
Do not depend on this beet for early use as it grows slowly but when the 
early-sown beets get tough and poor, the Long Season will be found to be 
of the finest quality and even though they are very large, just as tender as 
the young early beets. They retain their fine quality when stored in a cold 
place for winter use. 
Pkt. 10¢e; O225c; 44° Lb. 700} Lb1$2225: 

Long Season Beets—Large Sweet and Tender. 
Tendersweet Carrots 
The Sweetest Kind 
The sweetest and finest carrot we 
have ever eaten. It has a richness and 
quality of flavor which we have found 
in no other variety. People who do not 
care for ordinary carrots are often very 
enthusiastic about ‘“Tendersweet,”’ 
and most home gardeners who have 
tried it will never go without it in their 
gardens. 
The carrots are large and tapering, 
as shown in the photo on the left. The 
flesh is very deep orange in color, fine 
in texture and practically ‘‘coreless.”’ 
Tendersweet carrot is unusual in ap- 
pearance, as the outer skin is of deep 
orange color tinged with deep red. The 
tops are dark green with a very pro- 
nounced deep red coloring at the base. 
The fine quality makes this an out- 
standing variety for the home garden 
and it is becoming more popular each 
year for market and roadside stands. 
Pkt. 10c; Oz. 35c; 14 Lb. $1.00; Lb. 
90.25% 
“T stored a lot of your Tendersweet 
carrots last year. Ate the last on June 
14th in perfect condition. Found them 
wonderful keepers. Stored more last fall 
and they are keeping perfectly.” 
Mrs. Doris E. Gebhard, New Ipswich, 
N. Y., April 5, 1941. 

Tendersweet 
Carrots 
Grow these for superior quality. 
