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Hallawell Seed Co. 
Acclimated Fruit Trees 
MAIL ORDERS—Prices on fruit trees are f.o.b. San Francisco and shipment will be made by express at buyer’s 
expense. 
additional to cover cost of packing. 
Orders amounting to $2.00 or more are packed free. 
Orders amounting to less than $2.00 please send 25c 
GUARANTEE—The Hallawell Seed Company will exercise care to have all stock true to name; nevertheless, it is 
understood and agreed that should any stock prove untrue to name, the Hallawell Seed Company shall be liable only 
for the sum paid for the stock proving untrue, and shall not be liable for any greater amount. 
PRICES—Large 4 to 6 ft. trees—65c each, $5.50 for 10 except where otherwise priced. 
APPLES 
DELICIOUS—Dark red _ splashed with golden-yellow. 
Fine-grained and highly flavored. Ripe in November. 
ESOPUS-SPITZENBURG — Large, light red; _ rich, 
srightly, vinous flavor. One of the best, November. 
GRAVENSTEIN—A large, striped, beautiful, roundish 
apple; of excellent quality, juicy, highly flavored. Au- 
gust. 
RED ASTRACHAN—Large, roundish, skin deep red; 
flesh white, juicy and crisp. June and July. 
WINTER BANANA—Medium to large yellow, usually 
shaded crimson. Rich sub-acid flavor; begins bearing 
very young. October to December. 
YELLOW BELLFLOWER— Very large, oblong; skin 
smooth and of pale lemon color; flesh firm but tender; 
juicy and sub-acid. November. ; 
YELOW NEWTON PIPPIN—Large; flesh yellow, firm, 
crisp, juicy. The best winter apple. December. 
CRAB APPLES 
YELLOW SIBERIAN—Fruit is of large size; golden yel- 
low and borne in clusters. An erect, free grower. Bears 
very young. 
HYSLOP—Dark red fruits with yellow flesh growing in 
clusters. 
ALMONDS 
Two or more varieties should be planted together 
to insure pollination. 
DRAKE—Spreading habit, very productive and a good 
pollenizer. Nut medium size, medium soft shell. 
I. X. L.—Tree a sturdy, upright grower, with large 
leaves, nuts large; shells easily. It bears heavily and 
regularly. 
NONPAREIL— An extraordinarily heavy and regular 
bearer with very thin shell. 
APRICOTS 
BLENHEIM—An excellent variety and in great demand. 
The trees are early and regular bearers and have an 
abundance of foliage thoroughly protecting the fruit. 
Fruit above medium, oval; orange color, with deep yel- 
low, juicy and rich flesh. July. 
HEMSKIRKE—Large, roundish; flesh bright orange, rich 
and juicy. August. 
ROYAL—A very fine apricot. Of medium size, yellow 
with red check; immensely productive; ripening June. 
TILTON—A fine flavored apricot, and a leading commer- 
cial variety in inland valley districts. Very late. 
CHERRIES 
BING—Fruit large, dark brown or black; very fine. June. 
BLACK TARTARIAN—Very large, brick black. Late 
June. 
ROYAL ANN (Napoleon Bigarreau)—Very large, amber 
in color. The favorite white cherry. Late June. 
FIGS 
KADOTA—Fruit medium size, light green skin, well flav- 
ored and sweet. In the ripening stage it exudes a drop 
of sap, which prevents ants entering the fruit. 
MISSION OR CALIFORNIA BLACK—Leading black va- 
riety for shipping or drying. Makes a large tree and 
bears heavily. 
MULBERRY 
Price, 3 to 4 feet, $1.50 each; 10 or more, $1.40 each. 
PERSIAN—Tree of rather slow growth, but bears young 
and produces the largest and finest fruit of all mul- 
berries. The fruit is black, one to one and a half inches 
long with a fine flavor. Commences to ripen in early 
summer and bears continually until late fall. 
NECTARINES 
BOSTON—Large, deep yellow, with a bright blush and 
mottlings of red. The sweet yellow flesh has a pleasant 
flavor. Late July. 
QUETTA—Very large, 
Firm and good flavor. 
PEACHES 
ALEXANDER—Generally known as the Early Strawberry 
Peach; partial freestone. Medium size, skin greenish 
white nearly covered with rich red; flesh white, very 
juicy, sweet. Early June. 
ELBERTA—Freestone. Very large, bright yellow with 
a beautiful red mottled cheek; flesh yellow, juicy and 
sweet; regular bearer. End of July. 
EARLY CRAWFORD—Freestone. Very large; color yel- 
low, red cheek; flesh yellow, rich, excellent. Very 
productive. Middle of July. 
FOSTER—Freestone. Firm and sweet yellow flesh. July. 
GUAME—Cling. A good canning variety, Large, with 
clear yellow flesh and small pit. Late August. 
J. H. HALE—Large yellow freestone. Highly colored, al- 
most fuzzless. Flesh tender but firm. August. 
KRUMMEL—A very fine yellow freestone ripening in Oc- 
tober when all other peaches are gone. 
STRAWBERRY—Freestone. Medium sized, red-cheeked 
fruits; fine flavored and juicy. July. 
beautiful, highly colored fruit. 
PEARS 
BARTLETT—A vigorous and strong grower. Bears heav- 
ily; good for shipping and canning. August. 
BEURRE HARDY—Large, symmetrical and attractive 
fruit; well flavored. August, September. 
DOYENNE DU COMICE—Large greenish-yellow shaded 
with crimson. October. 
WINTER NELIS—Medium 
green, dotted with russet. 
January. 
roundish, yellowish 
size, 
November to 
Fine flavor. 
PERSIMMON 
HACHIYA—Fruit very large, oblong and pointed; skin 
bright red and flesh deep yellow. 4 to 6 feet, $1.50 each. 
FUYU—tLarge fruits which may be eaten while solid. 
Trees bear 2nd year and are very productive. 4 to 6 
feet. $1.50 each. 
POMEGRANATES 
WONDERFUL—The best variety. Pomegranates are more 
likely to set and mature fruit in districts having high 
temperatures during the summer and fall. 
