San Francisco 
PLUMS 
65c each, $5.50 per 10 
CLIMAX—Very large, heart shaped; skin thick, firm, 
deep vermillion-red; flesh yellow and very rich. July. 
GREEN GAGE—Small, round fruits of the finest quality; 
greenish yellow, with brown dots; juicy and sweet. Au- 
gust. 
SANTA ROSA—Deep purplish crimson, very large and 
extremely early. Middle of June. 
SATSUMA—Large; blood-red flesh; of fine flavor. 
YELLOW EGG—Very large, egg-shaped. The yellow flesh 
is juicy and sweet when ripe. August. 
WICKSON — Large and heart-shaped; color 
turning carmine-red as it ripens. August. 
is yellow, 
QUINCES 
65c each, $5.50 per 10 
PINEAPPLE—Very fine flavor. Large. 
PRUNES 
65c each, $5.50 per 10 
COATES 1418—Fruits are uniformly large and of excel- 
lent quality fresh from tree or dried. 
FRENCH (Petite d’Agen)—Grown in California for dry- 
ing purposes; medium-sized; egg-shaped, violet purple; 
very rich and sugary. Prolific. August. 
SUGAR—Very large. Ripens early in August. Skin light 
purple, tinted with green, changing at maturity to dark 
purple, covered with a thick white bloom. Early August. 
WALNUTS 
FRANQUETTE—Nut is quite large, of an elongated oval 
shape and very attractive; kernel full, sweet and of a 
rich, nutty flavor; a late bloomer. Grafted on California 
Black Walnut root, 4 to 6 feet, $1.50 each; $13.50 per 10. 
PAYNE’S SEEDLING—A large shapely nut; kernel very 
meaty and rich in flavor. Bears regularly and heavily. 
Grafted on California Black Walnut root. 4 to 6 feet, 
$1.50 each; $13.50 per 10. 
RHUBARB 
CHERRY GIANT*The most popular rhubarb grown to- 
day. It is less acid and more highly flavored than other 
sorts. The bright cherry-red stems are very large and 
so tender they do not require peeling when cooked. 
Four plants well cared for will supply sufficient rhu- 
barb for the average family. It does not come true from 
seed. Plant 4 feet apart. Strong rooted divisions: 
25c each; 10 roots, $2.25; 25 roots, $4.50. 
ASPARAGUS 
Extra Selected Roots 
MARY WASHINGTON—Large dark green shoots with 
purple tips, 40c per doz., $2.56 per 100. 
PARADISE—A new variety, widely heralded as an un- 
usually heavy producer of finer flavored Asparagus. 
50c per doz.; $3.50 per 100. 
Note—If interested in purchasing roots by the thou- 
sands for acreage planting, please write for prices. 
HORSERADISH 
January to May delivery. Roots: 35¢ per doz.; $2.50 per 
100. 
CHIVES 
The leaves may be cut and used for seasoning as 
needed. The flower-heads are ornamental when permit- 
ted to develop. Clumps, 2 for 25c; $1.35 per dozen. 
CITRUS FRIUTS 
LEMONS 
Balled 5%” caliper, $2.50 each. 
EUREKA—tTree nearly thornless, of rapid growth, and 
prolific bearer, fruit of the best quality. A general 
favorite. 
LIMES 
Balled %” caliper, $3.00 each. 
BEARSS SEEDLESS—Very large, very juicy with pro- 
nounced acidity. Hardy and enormously productive. 
ORANGES 
Balled 5” caliper, $2.50 each. 
RIVERSIDE WASHINGTON NAVEL-—Fruit first-class 
in every respect; size medium to large, oval, smooth, 
symmetrical, seedless, pulp fine grained, flavor excel- 
lent. <A solid, perfect fruit. 
VALENCIA LATE—A vigorous growth, making a hand- 
some tree, early in bearing and very prolific; fruit 
medium sized, skin thin, light color; flesh deep rich 
color, fine grained and very juicy. May and June. 
POMELOS 
(Grape Fruit) 
Balled 4 to 5 feet 34” caliper, $2.50 each. 
MARSH’S SEEDLESS—Medium, practically seedless, skin 
thin and smooth; pulp juicy. 
ESPALIER FRUIT TREES 
Three-year-old horizontal cordons (T shapes) for fences 
or walls. They have two series of branches Available 
in the following varieties at $5.50 each: Spitzenburg 
Apple, Tongern Pear, and Satsuma Plum. 




















Horticultural Books 
Annuals in the Garden—Ortloff. $1.25. 
The Book on Bulbs—Rockwell. $2.50. 
Garden Bulbs in Color—McFarland, 
Foley. $3.50. 
Cacti for the Amateur—Hazelton. $1.00. 
Gardening in California—Mitchell. $2.50. 
The Garden in Color—Wilder. $2.95. 
Design of Small Properties—Bottomley. $2.50. 
Flower Arrangement—Rockwell & Grayson. $3.00. 
The Garden of Gourds—L. H. Bailey. $2.50. 
Herbs and Herb Gardening—Rohde. $3.00. 
Hortus—L. H. & E. Z. Bailey. $5.00. 
The Gardener’s How Book—Sherlock. $3.00. 
Gardening Indoors—Rockwell. $2.50. 
Lawns—Rockwell. $1.25. 
Hardy Californians—Rowntree. $3.50. 
Outdoor Living Room—Ramsey & Lawrence. $2.50. 
Perennial Gardens—Ortloff. $1.25. 
Garden Pools Large and Small—Ramsey & Law- 
rence. $2.50. 
The Pruning Manual—Bailey. $3.00. 
How to Prune Western Shrubs—Martin. $1.00. 
How to Grow Roses—McFarland & Pyle. $1.00. 
Rock Garden and Alpine Plants—Correvon. $3.50. 
Rhododendrons and Azaleas—Bowers. $10.00. 
The Standard Cyclopedia of Horticulture—Bailey, 
$15.00. 
The Vegetable Grower’s How Book—Sherlock, $3.00. 
The Garden Clinic—Lawrence Blair. $2.00. 
Hatton & 
