Radish 
CULTURE—Radishes can be planted almost the 
year around, except during cold weather months. 
They can be planted in the fall as late as October 
15th. They are then available during winter months. 
PRICES—Unless noted are uniformly: Postpaid: 
Pkt. 5c; oz. 15c; 4 Ib. 35c; Ib. $1.00. Write for prices 
on larger quantities. 
*EARLY SCARLET TURNIP WHITE TIP — See 
Sparkler White Tip. 
*SPARKLER WHITE TIP — The lower third is 
white with bright red on upper portion. High 
quality seed of our own growing. 
*HALF AND HALF—A very attractive, early 
turnip radish. Half red and half white. A splendid 
variety for market and fast becoming popular. 
EARLY SCARLET GLOBE — Beautiful scarlet 
globe-shaped radish, of quick maturity and excep- 
tionally fine flavor. Very fine market sort. 
COMET—Ball shaped, bright scarlet; small tap 
roots. Splendid quality. Will remain crisp and 
solid when other early radishes have become pithy. 
CRIMSON GIANT —A _ crimson, turnip-shaped 
radish that combines large size with superior 
quality. Popular for later spring and summer use. 
LONG BRIGHT SCARLET WHITE TIP — The 
roots are 4 to 5 inches long, very attractive and 
fine quality. 
WHITE ICICLE—A splendid white radish of long 
shape and with mild flavor. Very popular. 
CINCINNATI MARKET—Crisp and brittle; deep 
scarlet color; five to seven inches long. 
RADISH COLLECTION 
We will mail one packet of each of the above 8 
varieties of radish, and the first 2 varieties of win- 
ter radish listed below, worth 50c, for 35c; postpaid. 
WINTER RADISHES 
SCARLET CHINA—Roots of bright scarlet color. 
Fine quality. Sow in late August for winter use. 
WHITE CHINESE — Long, white, stump rooted 
radish, always solid, crisp and mild. 
JAPANESE NERIMA — This remarkable radish 
will grow over three feet long and weigh 10 to 15 
Ibs. each. If properly stored, they will keep through 
the winter like rutabagas. Plant about August Ist 
to 15th. Postpaid. Pkt. 5c; oz. 20c; 4 Ib. 50c; Ib. $1.50. 
RHUBARB SEED 
CRIMSON WINTER—Early and long bearing. Fine 
flavor. Transplant when roots are large as a pen- 
cil, Rhubarb seed will not always produce plants 
true to type. Postpaid. Pkt. 10c; oz. $1.00; 31 Ib. $3.50. 
RHUBARB ROOTS 
RIVERSIDE GIANT—Extra large stalks of rich 
color and fine flavor. Strong l-year crowns with 
side roots. These will establish themselves quickly 
and practically all will grow. Postpaid. Each 20c; 
doz. $1.50; 100 @ $7.50. Write for quantity prices. 
GERMAN WINE—Large stalks. Skin and flesh 
rich wine red. Postpaid. Each 35c; 3 for $1.00; 
doz. $2.50. 
Rutabaga 
CULTURE—Sow in drills, 3 feet apart; thin to 6 
inches apart. May be planted from June 15th to 
July 15th. The later sowings produce the best 
quality. 
*IMPROVED PURPLE-TOP YELLOW—Produces 
smooth, globe-shaped roots of good size. Flesh 
deep yellow and fine grained. The best for table 
use; very rich and productive for stock feeding. It 
is early and will mature good roots planted late in 
the season. Very popular with gardeners for winter 
storage. Postpaid. Pkt. 5c; oz. 20c; 4 Ib. 45c; Ib. $1.25. 

Spinach, New Giant Leaf 
Spinach 
CULTURE—Sow in drills 16 to 20 inches apart, 
thin to 3 inches. For early spring use, sow in the 
fall, or sow in early spring for later use. Fine fall 
spinach can be grown by planting seed August 20th 
to September Ist, and winter spinach can be 
planted until October 15th. 
PRICES—Unless noted are uniformly: Postpaid. 
Pkt. 5c; oz. 15c; 4 Ib. 30c; Ib. 7c. 
*NEW GIANT LEAF—The largest and the most 
productive of any sort we have tried. Plants 20 
inches across are not uncommon on good soil. The 
leaves are simply immense, of deep green, very 
heavy; brittle and tender. It is very slow to run 
to seed and is especially valuable for spring, sum- 
mer and fall cutting. 
*NORTHLAND—A dark green selection out of 
Giant Leaf. It has all the good characteristics of 
that variety and in addition, a darker color. Out- 
standing for home and commercial gardens. 
*IMPROVED THICK LEAF or VIROFLAY—This 
variety is very popular and we have a fine strain 
of seed. The leaves are broad and smooth and of 
medium deep green. It will stand more cold wea- 
ther than any other sort and is very popular for 
early spring cutting. 
*WINTER GIANT—A recent introduction similar 
to Viroflay. Leaves somewhat larger, and does not 
bolt very quickly. 
*HOLLANDIA—This giant leaved prickly seeded 
sort has become very popular with gardeners for 
spring, summer and fall cutting. Dark green, 
broad, thick leaves. Very quick qrower; excellent 
for canning. 
*LONG STANDING SAVOY—Very early with 
upright crumpled leaves. Stands a long time 
without bolting to seed. 
NEW ZEALAND SPINACH 
A good summer vegetable which resists the heat. 
and can be cut throughout the season. Plant seed 
after the ground becomes warm. It differs in ap- 
pearance from the regular spinach but is prepared 
in the same manner. Postpaid. Pkt. 10c; oz. 35c; 
4 lb. $1.00. 
SALSIFY OR VEGETABLE 
OYSTER > 
MAMMOTH SANDWICH ISLAND—A good sort 
and most generally planted. Cultivate same as car- 
rots. Postpaid. Pkt. 10c; oz. 25c; 3 Ib. 60c; Ib. $2.00. 
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