107 SPRINGFIELD, N. J. 






-w £4 in nS) Yj 
+ Ss . 
peer Wg a 
oe = \ yr 
wh Ue 3 
s “jp AAAS SAGu . 
RY 





as aul 
Til 

HERB GARDENS 
The rapidly growing interest in Herbs is more than a 
fad, it is a return to substantial appreciation of original 
rather than synthetic fragrance and flavor. While many items 
such as Sage, are used in vast quantities, other lesser known 
kinds, are eagerly sought by the connoisseur and epicure. 
Restricted importation may prove instrumental in estab- 
lishing this domestic phase of gardening so rich in tradition 
and usage. Apart from the medicinal or household uses of 
these old fashioned plants there is an undeniable attraction 
in growing your own Herb collection. A little Herb Garden 
can and should be a most practical and interesting section 
of your grounds. 
Our plants are easily grown and once established last 
many years. The few annual herbs are omitted from this 
list. If you are not an enthusiast now you will be after 
trying some of the subtle flavoring suggested. 

HERB PLANTS—Perennial 
Each Ten Hundred 
igen oo loci c ss cacickes snibwasceeices Oo 28 21 
— Angelica Archangelica. A tall attractive plant used for 
flavoring soups and stews. The stems candied are de- 
licious. Prefers a good soil and some shade. 
RENE ETI re rT A jscccrdiccasoesessass.o 30 24 18 
— Mentha rotundifolia. If this delightful Mint had no culin- 
ary use its ornamental value alone would make it worth- 
while. The white flecked leaves impart a subtle apple 
flavor to summer drinks and sauces. Mild and fragrant. 
