FIELD CORN, NEW AND STANDARD VARIETIES OF HIGH YIELD 
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U. S. NO. 13 HYBRID DENT CORN 
grown by Mr. Thomas Shearin, Morris- 
it produced a wonderful crop.’’ 
town, N. J., who says, ‘‘Notwithstanding 
a severe drought during the past season, 

LONG’S CHAMPION YELLOW DENT 
20 to 24 uniform rows of long, broad kernels 
Will mature in the latitude of New York if planted during the first week of May. 
Early planting is essential, even though there may be some risk of injury by the frost, 
which could be overcome on emergency by replanting. This King of Corns is without 
doubt the finest, the largest and the most productive Yellow Dent Corn ever produced, 
and will be found to be of great value to the farmer, especially in the Corn belt of the 
Middle and Eastern States, on account of its immense yield, at least 25% and often 
50% more than can be obtained from the average old-type Corns generally planted. 
It is a luxuriant grower, about 12 to 15 feet high, and in Lebanon County, Pa., has 
never failed to mature by September 20th when planted the first week of May. Sow 
8 to 10 qts. per acre. 
Price, qt., 50c; peck, $1.50; bushel, $4.25. 
CORNELL NO. 11 YELLOW DENT 
Matures in 110 Days 
This variety has been recom- 
mended by institutions in New 
York State where it has been grown 
extensively with the best results, 
has a long ear and heavy stalk, 
; which give it a valuable place for 
ensilage. 
This type does well in New 
York, New Jersey and Connecticut. 
Price, qt., 60c; 44 peck, $1.00; 
1 peck, $1.75; bushel, $5.50. 
50 
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Sow 8 to 10 qts. per acre. In ten-bushel lots or over, deduct 10¢ 
per bushel on Dent and Flint Corns. Purchaser pays transporta- 7 
tion charges. oe 
Hybrid Varieties 
With the introduction of the Hybrid Strains of Field Corn, 
there has come a distinct advance in agricultural efficiency. 
Besides possessing distinct disease resistant qualities, they have 
proven their superiority in out-yielding other standard sorts by 
as much as from 15 to 30%. Our tests of the varieties which we 
are offering here, have proven them to be outstanding, 

a 
U. S. No. 13 HYBRID DENT z 
Matures in 115 Days ‘ 
At our Trial Grounds at Red Bank, N. J., this new hybrid has 4 
proven itself to be an outstanding variety. The plant is vigorous, + 
medium in height and very uniform in growth. The foliage is ¥ 
rich green, and abundant. It is extremely productive—a large | 
proportion of the stalks bearing two ears. PS 
The ears are large, 16 to 18 rowed, deep grained and bright a 
golden yellow in color. As it matures fully within 115 days, it~ = 
can bé grown successfully over a large area and in sections where 
the older, long season types of dent corn do not succeed. As an - 
ensilage corn U. S. No. 13 Hybrid will prove to be a winner. : 
Price, qt., 60c; 1 peck, $1.25; 1 peck, $2.00; bushel, $6.75. 4 
eA 
U. S. No. 63 HYBRID DENT 
95.to 100 Days 
This is the earliest of all Hybrid Dent Corn—10 days earlier 
than Lancaster Sure Crop. 3 
The stalk is medium tall stiff stalked and low.eared. The ears 
are medium sized 16 to 18 rowed and yields are fair in considera- 
tion of short season but in most cases is sure to ripen. 
Price, qt., 60c; 144 peck, $1.25; 1 peck, $2.00; bushel, $6.75. 
CORNELL No. 29-3 HYBRID. DENT 
This variety was developed’ for ensilage on high elevations, and 
husking use on lower elevations. It-is from inbreds of Cornell 11, 
Bloody Butcher, Onondaga White Cap, and Lucas Favorite. 
The kernels lack uniformity of color and range from white to 
deep red and ripens in 110 days. 
Grows tall and somewhat more leafy; matures as early as | 
Cornell No 11. Has a stronger root system than the open pol- 
linated varieties and therefore, less trouble with lodging. Can be 
used both for ensilage and husking. This variety has become 
popular throughout New York State and vicinity during the 
past few years. 
Price, qt., 60c; 14 peck, $1.25; peck, $2.00; bushel, $6.75. 
SEMESAN JR. 
IMPROVED. 
Corn - disinfectant. 
Protects seed 
against rotting, in- 
creases germina- 
tion,controls 
blight. 4 oz., 30c; 
Ib., 75e;3 5. lbs., 
$3.00; 25. lbs., 
$12.50. 

















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