of a room, where a night temperature of not less than 60 degrees is kept. When the plants are about two inches high, they 
TO mM O10 CULTURE.—The seed should be sown about % inch deep during March or early April in a hotbed, greenhouse, or window 
should be set out three inches apart in boxes three inches deep, or potted into three-inch pots, allowing a single plant to a pot. 
They are sometimes shifted a second time into larger pots, by which process the plants are rendered more sturdy and branching. About the middle of May 
in this latitude, the plants may be setin the open ground. 
885 EARLIANA 
This is still the best extra early Tomato for the 
family garden, as it bears a very heavy crop quite 
early in the season. It has excellent flavor and is 
remarkably solid. 
Price, pkt., 10c; 0z., 60c; 14 lb., $1.75. 
877 BONNY BEST 
Large Size Tomatoes Bright Scarlet in Color 
Bonny Best is decidedly the “‘best’’ in its class. 
It is almost as early as Earliana; and is a larger 
tomato, and a heavier-cropper. The fruits are deep 
scarlet in color, very smooth, perfectly round, solid 
and meaty. Bonny Best is also an excellent variety 
for the canner, as it yields from 12 to 15 tons to the 
acre, 
Price, pkt., 10c; oz., 60c; 4% Ib., $1.75. 
878 BREAK-O’-DAY 
A Solid Extra Early Variety—Disease Resistant 
It is a cross between Marglobe and another 
variety, not as yet introduced to commerce. It is 
greatly disease-resistant and is the same shape, color 
and size as Marglobe but much more solid; and to 
crown all is 10 to 12 days earlier in ripening. This 
means that Break-O’-Day will ripen along with 
Bonny Best and the other extra early tomatoes, 
but excels them in size, solidity and seedlessness. 
Price, pkt., 20c; oz., 80c; 14 Ib., $2.50. 
893 GLOBE 
This variety is glossy pink with purple tinge. It 
is distinctly globe shaped, large size, and of the 
finest quality, making it very desirable for slicing. 
Price, pkt., 10c; oz., 60c; 14 Ib., $1.75. 
BONNY BEST 
Henderson’s Leaflet, ‘‘Tomatoes, How to Grow Them” gives the latest and most advanced methods for the production of 
fancy fruit in your own garden. 
42 
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F 

894 MARGLOBE Resists Rust and Wilt 
Almost round; of large size, and bright red color. It 
is one of the most productive tomatoes in cultivation. 
Marglobe is early and continues bearing over a long 
period of time. It possesses a delicious flavor, it is 
attractive and it is immune to wilt. 
Price, pkt., 15c; oz., 75c; 14 Ib., $2.00. 
901 RUTGERS 
For the Home Garden, Market and Canning 
This new variety developed by the New Jersey 
Agricultural Experiment Station prodtces a sturdy 
plant with thick stem and an abundance of foliage to 
protect the fruits from sunscald. The fruits are large 
and similar in shape to Marglobe but ripen earlier and 
are of a bright scarlet color. The flesh is firm and red 
throughout which makes.it an ideal canning and juice 
tomato. 
Price, pkt., 15c; oz., 90c; 14 lb., $2.50. 
905 THE PRITCHARD 
or SCARLET TOPPER 
For its disease resistant qualities, it supersedes all 
others. The vines are very sturdy in growth—shorter 
than the Marglobe—and they produce the heaviest 
crops of any of its class. 
Unlike other early varieties, Scarlet Topper continues 
to bear long after the other sorts have ceased. The 
fruits are large, from 3 to 314 inches in diameter, and 
perfectly globe shaped. 
Price, pkt., 10c; oz., 75c; 14 lb., $2.00. 
906 STONE 
One of the popular main crop varieties. The plant is 
a strong grower, is very prolific and produces a crop of 
large, smooth fruits almost round in shape, very deep 
and slightly flattened at base and top. 
Price, pkt., 10c; 0z., 60c; 4 Ib., $1.75. 
916A Henderson’s Variety Collection of Three 
The Fruit 
Tomatoes: 
The Orange 
Winsall 
Price, 1 pkt. each of 3 varieties, 60c. 


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