

h 
ry) 
4 
~ 


was 
= 
ae. 5 
an 
= 
fi = 
“= 
es 
”q 
aS 
—_— 
- 
aa 
ces 
‘ee 
CELERY 
~~ 
aig . 
£ mm » 
lots. 
a 
Bes 
CULTURE—Sow seeds as soon as frost is out of ground, about one-quarter inch deep. 
they should be cut back about one inch and transplanted into well-enriched soil. Set plants six inches apart in rows three feet apart. 
When seedlings are four inches high, 
HENDERSON’S SELECT EARLY VARIETIES 
339 GOLDEN PLUME (Henderson’s) 
The First Early Celery Par Excellence 
Henderson's Golden Piume Celery is absolutely the earliest maturing celery 
grown. It is large, vigorous, and appears to be immune to blight and rust. We 
highly recommend it to the home gardener on account of its ease of culture—it 
requires no banking—for its attractive appearance, which when fully matured is 
most inviting; the foliage is creamy yellow, and the stalks creamy white, becom- 
ing almost white at the base. It is entirely devoid of any ribs or fibre, and it is 
brittle, tender and deliciously flavored. Its earliness, vigor, freedom from disease, 
large size, attractive appearance, and high quality commend it to all growers. 
Price, pkt., 25c; 02., $2.50; YY Ib., $7.50. 
-342 GOLDEN SELF-BLANCHING (Henderson’s) 
Stalks Thick, Crisp and Brittle. Waxen Yellow. Very Early. 
An excellent variety of French origin. It is very early, blanches quickly and 
itsrich color makes it quite attractive. The habit of the plant is short and stocky; 
the stalks are broad, thick, very solid, crisp and brittle; the quality is superb, 
tender and free from stringiness; flavor rich and delightful. It develops a large 
heart quite early in its growth, which makes the greater part of the plant edible. 
It is fit for use early in September. 
Price, pkt., 15c; oz., $1.25; 44 1b.,$4.00. 
343 MASTERPIECE 
‘An early, easy blanching variety of superior quality and flavor. This new 
variety possesses the high quality and richness of flavor of the late green varieties 
but matures as early as most of the self blanching strains now in use. Plants are 
compact and grow 24 to 26 inches tall. Stalks 8 to 9 inches to the first joint, 
very thick, with rounded edges and almost entirely free from strings. An out- 
standing variety highly recommended for growers desiring a high quality celery. 
Price, pkt., 25c; 5 pkts., $1.00; oz., $4.00. 
345 SUPREME GOLDEN 
This is an outstanding new strain of the Golden Self Blanching type. The 
_ plants are vigorous, compact, with large, well-developed hearts, and are slightly 
taller than Golden Self Blanching. The stalks are broad, fairly thick, and the 
width of the stalk extends well up to the first joint. The plants mature early 
and are easily blanched to a clear, creamy white. 
Price, pkt., 25c; 5 pkts., $1.00; oz., $3.00. 

Delicious Celery can be grown successfully in the average garden. 
Our Pamphlet ‘Celery Culture’’ will tell you how. Sent free on 
request when ordering. 
350 PERFECTED WHITE PLUME (Henderson’s) 
It is as easy to grow White Plume Celery as any other vegetable. If the stalks 
are drawn together when the plant is three-fourths grown and the soil drawn to or 
pressed around the plant it will soon be fit for use, as the stalk portions of the 
inner leaves and the heart are white naturally. At maturity the plant is highly 
ornamental. Its ample white heart and variegated leaves present a beautiful 
appearance, and the delicate flavor of its crisp, succulent stalks is unequaled. 
Price, pkt., 10c; oz., 70c; 4 Ib., $2.00. 
SECOND EARLY VARIETIES 
332 EASY BLANCHING (Henderson’s) 
A Favorite Second-Early Variety 
Emphatically Distinct from Any Other Sort. The Easiest and Quickest 
to Blanch. Excels All Late Sorts in Long-Keeping Quality. 
It bleaches earlier and quicker than any of this class. 
It is the longest-keeping variety grown (if put away green), excelling in this 
respect every other sort. It has proved to be among the most valuable additions 
we have made to the vegetable gardens of the world. 
So easily is it grown that the amateur can produce Celery equalin quality to 
that which formerly could be grown only by skilled men equipped with years of 
experience. 
The plant is of medium height, of great vigor—having thick, rather than 
broad, stalks, with shallow ribs. The leaves are slightly crumpled, distinguishing 
itfrom any other variety. Its quality issuperb. The stalks are tender and brittle, 
and the flavor extremely spicy and aromatic, 
Price, pkt., 15c; oz., $1.25; 14 Ib., $4.00. 
349 PRIZEHEART HENDERSON’S (NEW) 
This is one of the most desirable early green varieties we have ever seen, It 
matures fully as early as Easy Blanching. The plants possess exceptional vigor 
and average about 25 inches in height. An added advantage of this new variety 
is that the plants are very full hearted. The stalks are about 9 inches to the 
first joint, rather broad, thick and quite smooth. Henderson’s Prizeheart, 
although a green variety, blanches readily and the only trace of green remaining 
is a slight tinge on the outer stalks, The stems are very crisp and free from 
strings. The quality of this new variety is remarkable. 
Price, pkt., 25c; 5 pkts., $1.00. 
LATE VARIETIES 
347 UTAH (Golden Crisp or Salt Lake) 
This celery originated near Salt Lake City and has long been famous 
in that region because of its very agreeable nutty flavor. It became 
known to Easterners through being served, wrapped up daintily, on 
the Pullman Dining Cars. It blanches much more quickly than the 
ordinary green winter sorts and keeps well for winter use. 
Price, pkt., 25c; oz., $1.25; 14 Ib., $4.00. 
348 WINTER QUEEN (Henderson’s) 
Winter Queen is a fine selection of Henderson’s Golden Dwarf, 
and has all the qualities which made it popular, plus a larger and fuller 
heart. It is an excellent variety for a late crop and is very hardy. 
Price, pkt., 10c;. oz., 90c; 3 Ib., $2.50. 
336 GIANT PASCAL 
A desirable, long-keeping, green winter Celery; robust, healthy 
stock about 2 feet high, making broad, thick, stringless stalks and large 
hearts. It blanches to a pearly white and the stalks are extremely 
brittle, stringless and crisp. Flavor surpassingly rich and nutty. 
Price, pkt., 10c; oz., 75c; 14 lb., $2.25. 
CELERIAC TURNIP-ROOTED CELERY 
CULTU RE—Sow the latter part of April, covering seeds one-quarter 
of an inch. Thin out to about one inch apart in the row and transplant 
into rows one and one-half feet apari and six inches apart in a row. 
358 SNOWBALL (Henderson’s) 
It is a delicious vegetable of easy culture. The seed should be sown 
outdoors early in spring and the plants grown like any ordinary root 
crop. It requires no banking or blanching. 
The smooth, round, turnip-like roots average three inches across, the 
flesh is snowy-white, and it has the flavor of a delicious nutty celery. 
Celeriac may be served ina great number of ways. It is greatly relished 
in salads and soups, Price, pkt., 15c; 0z., 80c. 
CARDOON 
280 Large Spanish 
Large fleshy-leaved plants, used as a winter vegetable. The blanched 
stalks and ribs of the inner leaves when cooked are tender and of an 
agreeable flavor. Price, pkt., 25c; 0z., 85c. 
CHERVIL 
360 French Curled. The young aromatic leaves are much used in 
soups and salads. 
Price, pkt., 20c; 0z., 60c. 
CHICORY ' 
365 LARGE-ROOTED. The ‘Barbe de Capucin”’ of the French. 
It is very easy to grow and is also used in summer as greens. 
Price, pkt., 20c; 0z., 75c; 34 Ib., $2.75. 
367 WITLOOF. Called also “French Endive.” 
Price, pkt., 20c; 0z., 90c; 14 Ib., $2.75. 
17 
