CABBAGE 
SECOND EARLY or SUMMER VARIETIES 
274 SUCCESSION (Henderson’s) 
The Most Celebrated Second-Early Variety 
The heads become solid long before they are fully grown, so that 
heads of satisfactory size may be cut long before it is at its best. 
Is so finely bred, so free from coarse veining of the leaves, that 
in addition to its reliability and sure cropping quality, it possesses 
all the fine qualities of the very best earlier varieties. Succession 
Cabbage is much sought after, and much seed is offered as ‘‘Succes- 
sion’’ which is spurious. True stock can only be obtained direct 
from us, 
Price, pkt., 10c; oz., 75c; 14 Ib., $2.00. 
none Spray, described on page 144. 
LATE VARIETIES 
252 AUTUMN KING (Henderson’s) 
Enormous Solid Heads—Often 20 to 30 Ibs. Each 
We say without hesitation that it is the finest late Cabbage 
in this country today, entirely distinct, and the best keeper; it 
produces enormous solid heads of that desirable sea-green shade. 
It produces a greater weight of crop per acre than any other 
variety, from the fact that it develops very few outer leaves and 
goes all to head. 
A distinct feature of the Autumn King is the peculiarly crimped 
leaves, which not only add to its appearance, but enable it to be 
distinguished anywhere. 
Price, pkt., 15c; oz., 75c; 14% Ib., $2.00. 
258 DANISH BALL HEAD (Henderson’s) 
This short stem type is popular on account of the great solidity 
and weight of the heads; it is a strong, vigorous grower, producing 
large, round, compact heads, almost as hard as iron, weighing, 
when trimmed, fully one-fourth more than any other Cabbage of 
equal size; in consequence, it keeps in condition until spring. 
Price, pkt., 10c; oz., 80c; 34 lb., $2.25. 
268 LATE FLAT DUTCH (Henderson’s Selected) 
It produces very large, round, flattened heads, very uniform, is 
firm and ‘hard, a reliable header even under unfavorable condi- 
ues and is one of the best late fall. and winter-keeping Cab- 
ages. 
Price, pkt., 10c; oz., 60c; 4 Ib., $1.75. 
RED VARIETIES 
270 MAMMOTH ROCK RED 
A large-growing, select strain, producing very solid heads, weigh- 
ing 10 to 12 lbs. each; color, intense dark red. 
Price, pkt., 15¢; oz., $1.00; 14 Ib., $3.00. 
279 RED ACRE (New) 
Uniform early red variety resembling Copenhagen Market in 
every respect except color. The heads are round, solid, deep red in 
color and mature with Copenhagen Market. The most desirable 
early red variety we have ever seen. 
Price, pkt., 15c; oz., $1.00; 14 Ib., $3.00. 
CULTURE: Second Early and Late varieties of Cabbage are sown outdoors in May or June in a small seed bed and trans- 
planted to the garden in June or July. When the Cabbage Moth makes its appearance, spray with Henderson's Stabilized Rote- 
SAVOY VARIETIES 
250 AMERICAN DRUMHEAD 
The Savoy Cabbages differ from all other in the peculiar crumpled 
character of the leaves. : 
Although excellent at any season of its growth, the Savoy Cab- 
bage is never at its best until touched by frost. 
Price, pkt., 10c; oz., 90c; 44 lb., $2.75. 
271 PERFECTION (Henderson’s) 
The head is medium in size, and the leaves are so distinctly and 
deeply crumpled as to give it almost a mossy appearance. 
Its flavor is sweet and delicious, and it is positively the tenderest 
cabbage in existence. 
Price, pkt., 25c; oz., 90c; 14 Ib., $2.75. 
278 CHIEFTAIN 
Plants medium sized, short stemmed and fairly compact. The 
leaves are broad, intensely and uniformly savoyed, dark olive green 
in color. The heads are medium large, thick, flat, rounded on top 
and firm. Unsurpassed for an all purpose strain of Savoy Cabbage. 
Price, pkt., 20c; 4 oz., 75c; oz., $1.25. 
CHINESE CABBAGE 
Chinese Cabbage is a fine vegetable when cooked like other 
cabbage, but it is delicious when used as a salad 
257 CHI-HI-LI or CELERY CABBAGE 
It has along, compact head which resembles celery when the outer 
leaves are removed. It has a crisp, nutty flavor. 
Price, pkt., 15c;'oz., 75c; % lb., $2.25. 
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CHINESE 
- CABBAGE 
Cui-HI-u 




