Vegelalle GUIDE 
Artichoke 
Asparagus 
Beans, Bush 
Beans, Bush Lima 
Beans, Pole 
Beans, Pole Lima 
Beets, Table 
Beets, Mangel 
Broccoli, Heading 
Brussels Sprouts 
Cabbage 
Celeriac 
Chinese Cabbage 
Carrots 
Cauliflower 
Celery 
Collards 
Corn, Sweet 
Corn, Pop 
Cucumber 
Dill 
Egg Plant 
Endive 
Fennel 
Kale 
Kohlrabi 
Leek 
Lettuce 
Muskmelon 
Mustard 
Okra 
Onion 
Onion (for sets) 
Onion sets 
Parsley 
Parsnips 
Peas 
Peppers 
Pumpkin 
Radish 
Rhubarb 
Rutabaga 
Salsify 
Spinach 
Spinach, 
New Zealand 
Squash, Summer 
Squash, Winter 
Swiss Chard 
Tomato 
Turnip (roots) 
Turnip (greens) 
Watermelon 
Seed 
sa 
of Row 
VY oz. 
V6 02. 
V |b. 
VW |b. 
V |b. 
V4 Ib. 
V6 02. 
V6 02. 
Vy oz. 
Vy oz. 
Vf oz. 
1 pkt. 
Vs 02. 
Y4 oz. 
V4 02. 
Vy oz. 
14 oz. 
4 oz. 
3 02. 
VY 02. 
V4 02. 
VY oz. 
V6 02. 
VY oz. 
Vs 02. 
V4 02. 
V4 oz. 
Vy oz. 
V6 02. 
V4 02. 
1 02. 
V4 oz. 
1 pt. 
V4 02. 
V6 02. 
34 |b. 
Vy 02. 
2 02. 
V6 07. 
V6 04. 
Vy oz. 
V% 02. 
34 02. 
Vs 02. 
V4 oz. 
VY oz. 
16 o2. 
V6 Q2. 
V4 02. 
VY 02. 
1 02. 
Distance Distance 
Piwousmig how 
(Inches) (Inches) 
36 to 48 =-18 to 24 
14 to 24 3 to 6 
24 to 30 2 to 3 
18 to 24 2 to 3 
36 to 48 6 to 8 
36 to 48 6 to 8 
14 to 24 3 to 4 
20 to 28 3 to 4 
24 to 30 24 
24to 30 12 to 18 
18to 36 14 to 24 
18 to 24 6 
18 to 24 12to 15 
16 to 24 1to3 
24to 30 20 to 24 
24 to 40 4 to 6 
24to 30 14to 18 
30 to 42 9 to 12 
34 to 40 6 to 8 
48 to 60 12 to 36 
18 to 36 4to8 
24to 36 =18 to 24 
18 to 24 8 to 12 
24 to 40 4to 12 
24to 32 14 to 22 
14 to 24 4 to 6 
12 to 42 2 to 4 
12 to 18 4 to 12 
70 to 80 =©36 to 60 
14 to 24 6 to 9 
36 to 48 24 
18 to 24 3to4 | 
12to 14 not thinned 
12 to 18 2 
12 to 20 6 to 8 
18 to 24 3 to 4 
24 to 36 1 to 2 
20 to 30 =: 18 to 20 
96 to 108 60 to 84 
12 to 18 1 to 2 
24to 48 18 to 24 
18 to 24 6 
18 to 24 2 to 4 
14 to 18 3 to 5 
30 to 360=—- 12 to 18 
36 to 48 48 (4 seeds) 
72 to 90 
12 to 18 
40 to 60 
18 to 24 
12 to 18 
72 to 96 
72 (4 seeds) 
4 to 6 
36 to 40 
2 to 4 
2 to 4 
72 to 96 
Depth 
of 
Planting 
(Inches) 
M4 
1 
11% to 2 
1 
1% to 2 
1% to 2 
Y% to 1 
1 
>. _ 
DX 
co 
° 
pa 
XX 
REAM ee ee 
Seed 
Bae bie: apy backs 
ot ag 
25 lbs. 1 02. 
20 qts. 2 Ibs. 
32 qts. 1 |b. 
30 qts. 1 Ib. 
114 bu. 1 |b. 
114 bu. 2 02. 
50 head 1 pkt. 
15 qts. 1 pkt. 
35 to 50 head = oz. 
1 pkt. 
40 to 50 head ~— 1 pkt. 
24 qts. V 02. 
25 to 30 head 1 pkt. 
75 to 100 stalks 1 pkt. 
3 bu. 1 pkt. 
100 ears 1 |b. 
75 to 100 fruit 1% oz. 
70 to 80 fruit 1 pkt. 
50 to 60 plants — 1 pkt. 
50 plants 1 pkt. 
1 bu. 1 pkt. 
1 pkt. 
25 lbs. 2 02. 
50 to 60 fruit 1 pkt. 
1 to 1% bu. V6 o2. 
450 pods 1 pkt. 
1 bu. Y 02. 
300 scallions 
60 bunches 1 qt. 
45 bunches 1 pkt. 
1 bu. VY 02. 
30-50 qts. pods 3 Ibs. 
25 doz. peppers 1 pkt. 
25 to 35 fruit. 1 pkt. 
50 bunches 3 07. 
1 pkt. 
1 pkt. 
11% bu. 1 oz. 
35 to 50 lbs. 1 oz. 
60 to 70squash 1 pkt. 
35 to 40 squash 1 pkt. 
25 lbs. 1 02. 
2 bu. 1 pkt. 
1 bu. V 2. 
1% bu. 1 oz. 
20 fruit 1 pkt. 








AA ae 
AY THE OLD 
Exercise the greatest caution about culti- 
vating or picking beans when the plants 
are wet with dew or rain. It is extremely 
possible to spread disease from plant te 
plant (if they are wet) with implements, 
or even clothing brushing past. 
* * * * * 
Few crops pay back the cost of fertilizing 
as well as cabbage. Use a good commer- 
cial fertilizer that can be applied before 
planting—and your crop will richly repay 
your efforts and expenditure. 
For excellence of flavor you want young, 
tender carrots—and to get them you must 
have rich soil that will develop the roots 
fast. Slow growing, old carrots are only 
fit for stock feed. 
* a eae 
Corn is much better for table use if it is 
gathered while very young. With a little 
practice, the proper stage for harvesting 
can be determined. This is shortly after 
the “milk stage,” when the silks are dry 
and black, and the husk leaves have an 
appearance of maturity. If the ear feels 
plump and firm, it is generally ready. 
The best soil for growing Cucumbers is 
warm, sandy loam—especially if it has a 
slight southward slope. 
* * * * * 
For increased yield, INOCULATE! Gar- 
den peas, like all legume crops, will almost 
always benefit by inoculation. Both quan- 
tity and quality of the crop are increased 
when the beneficial nitrogen-fixing bac- 
teria are present in sufficient numbers. 
* * * * * 
The secret of getting crisp, delicioug:rad- 
ishes is quick growth. So use plenty of 
plant food in their soil. 
All through the planting season, a succes- 
sion should be sown every 10 days, so that 
you may have plenty of mild, tender 
radishes for relish and salads all through 
the season. 
In some soils, hormone treatment of seeds 
produces tremendous stimulation of growth. 
Petunia blooming three weeks earlier, nas- 
turtium showing twice as many flowers and 
tomatoes and corn bearing earlier—all 
these have resulted from mixing a little 
Rootone with the seeds before planting. 










SY TT eae 
5 Azan ND NEE ea 
reanny eins Len 



CAO 
MINERAL-RICH VEGETABLES 
Be sure to have appetizing and mineral- 
rich vegetables for your children. Vigoro, 
the complete plant food, supplies all the 
elements needed toegrow mineral-rich vege- 
tables in your garden. Vigoro is clean, 
odorless, sanitary, » ¥SraRyar fj 
easy to use, and — 
most economical. VIGORO. 

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a 19 

