A LOOK AT NEAT YEAR nYGRIO GUnN 
Hope you get a chance to see 
some of this Funk G Hybrid Corn 
growing in your area, no matter 
what county you live in. It is cer- 
tainly justifying all of the careful 
fact-finding effort we’ve been put- 
ting behind it for the past seven 
years. 
In the past, some folks (particu- 
larly those with their own corn to 
sell) have jeered and sneered at the 
All-Eastern Proving Ground that 
Hoffman set up for the farmers’ 
benefit to get these facts about 
Hybrid Corn. But right here in Lan- 
caster County, farmers are getting 
crib and silage crops their fathers 
wouldn’t have dreamed possible— 
just because we found out which 
Funk G Hybrids were exactly the 
right ones for them to grow. Up 
in Northern Pennsylvania Counties, 
and all through New York State, 
Funk G Hybrids give you extra vigor, 
early starting, many wide leaves, big 
strong roots, great standability through 
storms. Best of all—wonderful crops 
of sound corn, and abundant silage! 

farmers are now maturing their G 
Hybrid corn safely and getting bet- 
ter ears than they ever saw before. 
Over in New Jersey, and in other 
surrounding states, the facts we’ve 
found out are paying fine profits to 
our customers. 
Wild unsupported claims aren’t a 
good substitute for the facts. You 
can’t “laugh off’ the proof of profit- 
able crops, shown by the tremen- 
dous increases of acreage being 
planted with Funk G Hybrids each 
year. Maybe it’s not easy to turn 
down a friend or a good neighbor 
who wants your seed corn order. 
But the reason why he wants to sell 
you is because he wants a profit. 
And for the sake of your own farm, 
you have to be sure where your 
profit is coming from. Do you know 
any better way of being sure than 
relying on FACTS? Then let’s look 
at the record. 
Eight years ago, this Hybrid Corn 
business was making such records 
in the Midwest, Hoffman thought 
there might be some benefits in it 
for our own farmers. But we don’t 
like to recommend anything we 
aren’t sure of, so we experimented 
with lots of different strains and 
brands of hybrids, with methods 
farmers use in this part of the coun- 
try. These experimental plots 
quickly revealed two mighty im- 
portant facts. When it came to re- 
sults, out of the many hybrids from 
14 different sources, one group al- 
ways stuck out like a tree in a hay 
field. That’s the line we picked— 
Funk G Hybrids. But we also 
learned that hybrids grown for the 
