6 We Sell Seeds of Only the Best Varieties of Cabbage 
CABBAG 
One ounce will produce 
about 3000 plants 
All Cabbage seed is small, round, and brown in color, greatly resembling turnip seed. Sow in January 
or February, under glass or in flats in the house, and when leaves are a few inches long, harden off and 
transplant to the garden. Set plants deeper than before, allowing 18 inches apart for dwartfer sorts and 2 feet 
for larger ones. The soil should be rich and moist, but not wet. Cultivate well and regularly. 
Early Varieties 
COPENHAGEN MARKET. An extra-early Cab- 
bage that always makes large, solid heads early in 
the season. The heads, which weigh 10 to 12 pounds, 
are borne on short stems. Unexcelled as an early 
Cabbage and can be planted close together. 
EARLY JERSEY WAKEFIELD. One of the most 
popular Cabbages in cultivation. The pyramidal 
heads are extremely solid, of excellent quality, and 
have little outside foliage, allowing of close planting, 
which makes it a most profitable sort to grow. A 
sure header, largely planted by the home- and 
market-gardener. 
CHARLESTON WAKEFIELD. Similar to the 
Jersey Wakefield but just about half again as large 
and matures about two weeks later. A good sort to 
plant for a succession to follow Early Jersey Wake- 
field. Used largely in the South. 
EARLY WINNIGSTADT. Not quite so early as 
Early Jersey Wakefield, but with heads of the same 
size, only not so pointed. The rich, dark green, 
slightly glossy leaves are very tightly folded, making 
one of the hardest headed of the early Cabbages, and 
for that reason a great favorite for winter use and 
for kraut. A sure header, of very good quality; a 
good keeper. No garden should be without this 
splendid sort. 
GOLDEN ACRE. 65 days. A very early selection 
of the Copenhagen type and the earliest of the round- 
headed Cabbages. The medium-sized heads are very 
solid and uniform. 
Second-Early Varieties 
EARLY FLAT DUTCH. A good early market 
sort. The heads are very large, weighing about 
10 pounds, nearly round, solid, crisp, and tender. 
ALLHEAD. This variety is considerably larger 
than others of equal earliness. The heads are deep 

Golden Acre Cabbage 


Second-Early Varieties, continued 
and flat, remarkably solid, and very uniform in 
color, form, and size. Although usually grown for 
summer and fall use, it is equally good for winter, 
being an excellent keeper. 
ALL SEASONS. Very desirable for either early 
spring, summer, or fall use. The heads are very 
large, flat, and of fine quality. Grows well under 
varying conditions. 
ENKHUIZEN GLORY. The round, ball-like 
heads are produced as early as Allhead. They are of 
medium size, weighing from 6 to 8 pounds when 
trimmed, very solid, with few outer leaves, permit- 
ting close planting, and are very tender and fine 
flavored. A good winter keeper. 
Late Varieties 
DANISH BALLHEAD. The popular winter Cab- 
bage. The heads are nearly round, very solid, well 
flavored and firm grained, making it the best variety 
for winter use. Its numerous good qualities have 
caused it to be more largely planted in America than 
any other Cabbage. 
LARGE LATE DRUMHEAD. Another excellent 
winter keeper, with very large, roundish, solid heads, 
having few loose leaves. Can be closely planted, thus 
insuring a larger crop from a given area, and making 
it a more profitable sort for the home- or market- 
garden. A good general-purpose Cabbage. 
LATE FLAT DUTCH. One of the best-known 
winter Cabbages and one of the most reliable. It 
produces 1mmense heads of excellent quality which 
keep well all winter. This variety has been on the 
market some time but each year increases its 
popularity. 
SUREHEAD. A late or winter main-crop variety 
similar to Late Flat Dutch and marketable in about 
the same length of time from setting of plants. Stems 
medium long; outside leaves upright in growth, re- 
maining close to head. A dependable heading variety. 
WISCONSIN-HOLLANDER NO. 8. A yellows- 
resistant strain of Hollander or Danish Ballhead, to 
which it is very similar in type and time in maturing. 
Good for winter storage and kraut. Will produce 
crops on yellows-infested land. 
Red Variety 
MAMMOTH ROCK RED. The largest of the 
Red Cabbages, with remarkably solid, round heads 
which mature late in the season. It is a sure header 
and is considered the best of the red varieties. Red 
Cabbage is becoming very popular because of the 
different ways it can be used. 
Savoy Cabbage 
AMERICAN DRUMHEAD SAVOY. One of the 
best Savoy Cabbages in flavor and unequaled in 
general use. The fine curled dark green leaves form 
| large, firm heads that keep very well over winter. 
PRICE-LIST ENCLOSED OR MAY BE HAD ON REQUEST 
