Celery Cabbage 
Until recently this new vege- 
table was unknown but as its 
good quality became known it is 
rapidly gaining popular favor.’ 
For best results the seed should 
be sown the latter part of July 
in rows 2 feet apart and thinned 
to stand 15 inches apart in the 
rows, then a most excellent veg- 
etable can be grown. Develops 
quickly and as the weather gets 
colder it heads up nicely pro- 
ducing crisp, celery-like stalks, 
beautifully blanched. It can be 
eaten raw, made into salads or 
cooked as cabbage or greens. 
Pkt. 8c.; 12 0z. 12¢.; oz. 20c. 

BROCCOLI 
ITALIAN GREEN SPROUTING— 
One of the newer vegetables that 
is rapidly gaining in popularity. 
It is grown the same as cabbage 
or cauliflower and is ready to 
use in about 90 days after sow- 
ing. When the main head is cut 
numerous sprouts develop along 
into smaller heads thus produc- 
ing throughout the season. 
heads should be cut before the 
flowers open and may be cooked 
like cauliflower or asparagus. 
The heads should have 3 to 5 
inches of the branch or stem at- 
tached as this is fully as goodas 
the head itself. Pkt. 8¢.; 1/2 oz. 
20c.; oz. 35c. 


SWISS CHARD 
LUCULLUS—Plants grow 2 feet 
high and consist when fully de- 
veloped of about a dozen creamy 
white, attractive curled leaves. 
The leaves are carried on broad 
thick stalks about 12 inches long. 
The leaves may be cooked in the 
same manner as Spinach. Pkt 
7c.; oz. 20c.; V4 Ib. 60c. 
Cress or Peppergrass 
An annual, making a good sal- 
ad. Leaves are finely cut and 
feathery like a good parsley. It 
is dwarf and compact in growth. 
Very ornamental of quick growth, 
crisp and refreshing. Pkt. 5c.5 
oz. 10c. 
Mrs. P. G. Stevens, N. D.—I have 
had wonderful luck with. your — 
seeds over a period of 8 to 10 
years. My garden is always the 
first around here. 

the main stalk which later form‘ 
The ¢ 

ENDIVE 
GREEN CURLED—Mostly sown in June 
or July for fall use; plant in rows 
about one foot apart, thin out to 8 in. 
apart and when well along bunch by 
tying the tops together. Green Curled 
is a hardy variety, the most desirable 
for home use or market garden. Deep 
green leaves beautifully cut and curled, 
easily blanched and becomes crisp, ten- 
der and very fine flavored. Pkt. 5¢.; oz. 
10c.; 14 1b. 35c. 



EXTRA EARLY GOLDEN ACRE—A 
wonderfully fine, extra early, round 
headed cabbage being ready for 
eutting ahead of Jersey Wakefield. 
The heads are of good size, very 
round, solid and everyone just alike. 
Plants grow very compact and may 
be set close together. Plant this 
cabbage for market and it will 
prove to be your “golden acre” as 
your crop will be ready to cut while 
prices are high. We offer an extra 
select stock of this finest extra 
early cabbage Pkt 7c.; 120z. 12c,; 
oz. 20c. 
E. H. Pruscher, Conn.— Your seeds 
are wonderful and | have great suc- 
cess with them; they are just as you 
represent them to be, and thanks for 
prompt delivery. 

CABBAGE 
EARLY JERSEY WAKEFIELD— 
The standard pointed-headed 
Csbbage throughout the United 
States. The heads are uniformly 
hard and solid and are pyra- 
midical in form, generally 
»} pointed at the end with few 
outside leaves. Having but few 
= outside leaves it may be plant- 
@ ed close so that more heads 
can be grown to the acre than 
with other sorts. It is exceed- 
ingly tender, fine grained and 
as a cropper no early cabbage 
can approach it. Size is ideal 
for marketing. Pkt. 5c,; 1/2 oz 
12c.; oz. 20c. 


Zs ¥ jie i 
* EARLY JERSEY 
WAKEFIELD 
ita 
ALLHEAD EARLY—This is the ear- 
liest of all large cabbage and con- 
siderably larger than any other 
early summer cabbage, The deep 
flat heads are remarkably solid and 
the most uniform in ‘color, shabde 
and size of any variety. Good gual- 
ity and tenderness are: marked fea- 
tures. It is suitable for growth in 
spring and early summer or for use 
as a winter sort. The heads grow 
so- compact that fully one thousand 
more than is usual with large cab- 
bage can be grown to the acre. Pkt. 
5e.; 120z. 12¢.; oz. 25¢c. 
The cabbage seed we aré offering 
was grown from selected stock and 
the heads were all carefully in- 
spected before being set out. Our 
packets of Cabbage each contain 
enough seed to produce 500 plants. 
J. W. Jung Seed Co., Randolph, Wis.—— 5 — 
