
JUNG’S FAIRFIELD GIANT 
Jung’s Select Cucumbers 
Jung’s Fairfield Giant or Longfellow 
The vines are unusually vigorous in growth and produce an 
enormous crop of handsome fruits. They are of a deep green 
color and grow from 12 to 18 inches long, being one of the 
handsomest cucumbers grown. When the fruits are from 6 to 8 
inches in length, or just the right size for slicing, they are 
practically solid, there being hardly a trace of seed to be 
found. The pure white flesh is very firm, sweet and crisp and 
of the finest flavor. The fruits are very long and slim, which 
together with their deep green color will make them bring the 
top prices on all markets. Pkt. 10c.; oz. 20c.; 1/4 Ib. 60c. 



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IMPROVED LONG GREEN 
Deep Green Color. Fine for Pickl- 
ing or Slicing. This is one of the 
best and most popular standard 
varieties and you will find our 
stock to be a very fine strain. The 
cucumbers are a rich dark green, 
grow 12 to 16 inches in length and 
are of the highest table quality. 
Flesh is very firm and crisp. The 
young fruits are largely used for 
pickling and full sized cucumbers 
are especially fine for slicing and 
CHICAGO PICKLING — The most 
popular and widely grown pickling 
variety. The fact that it is used by 
most of the large pickling factories 
is the best proof of its leadership in 
its class. The vines are very vigor- 
ee ous growers and will produce a large 
number of fruit if kept gathered be- 
fore they become too large. Skin is 
extremely thin, tender and free from 
toughness. Pkt. 8c.; oz. 15c.; 1/4 Ib. 45c. 






making sweet pickles when the 
fruits are ripe. Pkt. 10c.; oz. 18c.; 
V4 Ib. 60c. 
JAPANESE CLIMBING—A fine cucumber for small gardens as 
you can grow them on a trellis or fence; also an excellent varie- 
ty to grow like other varieties. Comes into bearing quickly and 
is very prolific, as many as 40 fruits having been grown on a 
single vine. Full grown fruits will measure 12 to 16 inches long. 
Flesh is pure white, tender and of delicate flavor. When young 
the fruits make very attractive pickles. Pkt. 7c.; oz. 15c.; 1/4 Ib. 45c. 



JAPANESE CLIMBING This herb is used in large 
DIL quantities in the making of 
Dill Pickles; also for flavor- 
ing vinegar. Pkt. 7c.; oz. 25c. 

WHITE WONDER 
WHITE WONDER—A wonderfully good slicing cu- 
cumber. In color it is a beautiful pure snow white. 
Grows to good size, usually 8 to 10 inches long and 1S 
very uniform. Its smooth clear surface makes this 
an ideal pickle. The firm, crisp flesh with its pleas- 
ing flavor is just right for slicing or in salads. A 
package of seeds yields Cucumbers in abundance for 
pickling and slicing. Pkt. 8c.; oz. 20c.; 1/4 Ib. 50c. 
* 
EARLIEST OF ALL 
EARLIEST OF ALL—By planting this variety you 
can have cucumbers ready to use when others are 
only in blossom. Not only is it extra early but it 
also produces fruit of fine quality and is very pro- 
ductive. Excellent for slicing or pickling and will 
continue in bearing a long time if fruits are kept 
picked. Pkt. 8c.; oz. 17c.; 1/4 Ib. 45c. 
EVERBEARING—This is a very early variety and Ey 
extremely prolific. If the fruits are kept gathered, 
vines will continue in bearing throughout the sea- 
son. The fruits are of a rich, dark green color, av- 
aging 4 to 5 inches in length. Owing to its produc- 
tiveness it is a fine variety to plant for producing 
small pickles. Pkt. 7c.; oz. 17c.; 1/4 Ib. 45c. 


J. W. Jung Seed Co., Randolph, Wis. 17 — 

