
Select Peppers 
EARLY GIANT—By far the largest early Pepper grown. ‘The 
fruits will average as large as Ruby Giant but are ready to pick 
much sooner than that variety; the shape is very much like Chi- 
nese Giant. Plants grow rather dwarf and compact and are much 
more productive than most of the large fruited peppers, many 
plants bearing 12 of the immense peppers at one time. It ripens 
right after Harris Earliest, which is the earliest pepper grown; 
fruits average 5 in. long by 315 in. in diameter, of a deep glossy 
color turning to a bright crimson when matured. The flesh is 
thick, sweet and of pleasant flavor. Probably one of the most 
profitable varieties to grow for market. Pkt. 8c.; 2 oz. 20c.; oz. 35c. 
CALIFORNIA WONDER—A magnificent pepper resembling Chi- 
nese Giant in its large size and “blocky” form of fruits, full grown 
peppers will measure 41 in. in length and 4 in. in diameter. Flesh 
is unusually thick, very mild and sweet. A highly profitable va- 
riety for market gardens. Pkt. 8c.; 1/2 oz. 20c.; oz. 35¢. 
WORLD BEATER—The very best extra large pepper, being a cross 
of Chinese Giant and Ruby King, having the longer form and 
earliness of the latter with the size of the former. Fruits are of 
immense size, 4 to 5 inches long by 345 to 4 inches in diameter; 
flesh is very thick and so mild and sweet that they sell readily 
on all markets. Exceedingly productive and a good shipper. Pkt. 
7c.; V2 0z. 18c.; oz. 30c. 
OSHKOSH, The Best Yellow Pep- 
per—A very distinct and desirable 
large fruited pepper. The fruits 
are bright canary yellow at ma- 
turity but during growth they are 
a deep glossy green making an 
attractive sort to market as “green 
peppers.” The flavor is mild and 
exceptionally sweet. Fruits aver- 
age 414 in. in length by 31% in. in 
diameter, broad at base and taper 
slightly to a blunt point; plants 
grow compact and are very pro- 
ductive. Pkt. 10c.; 1. 0z. 25c.; oz. 
45c. 
What Our Customers Say: 
Jno. J. Quigley, Minn.— Your 
us, despite the  oool rainy 
weather, all were very fine. 
OSHKOSH 
SUNFLOWER 
Mrs. F. P. Bergh, Minn. — AH 
the plants | received from you 
this spring are doing fine we 
were more than _ satisfied. 
Joe M. McCurdy, Texas—Have 
used your seeds for 15 years 
and find they are the best for 
less; we always have a good 
garden. 
F. A. Sheets, Ohio—Jung’s seeds 
always grow and produce good 
crops true to type. 

MAMMOTH RUSSIAN-Single heads 
measure twelve to twenty-two in. 
in diameter and contain an im- 
mense quantity of seed which is 
highly valued by all farmers and 
poultry breeders who have tried it 
as an excellent and cheap food for 
fowls. They eat it greedily, fatten 
well on it and attain a bright, lus- 
trous plumage and strong healthy 
condition better than on almost any 
other food. It is the best egg pro- 
ducing food known. Every farmer 
should plant some of the seed in 
any waste piece of ground any 
time from early spring to the mid- 
dle of July. Oz. 5c¢.; 2 Ib. 20c.; Ib. 
35¢.; 5 Ibs. $1.35, postpaid. 


















PIMIENTO — This variety grows 
peppers that are of large size and 
is largely used for mangoes, sal- 
ads and stuffing. Flesh is very | 
thick, mild and sweet; color brizht , 
red when ripe. Pkt. 5c.; 1/2 oz, 20c.;. }| 
oz. 35c. 
| 
LONG RED CAY! INE—This is the 
pepper so popular for seasoning | 
and pickling. The peppers are long | 

and slim, bright red when ripe 
and have a hot pungent | flavor. 
Pkt. 5c.; 1/2 0z. 20c.; oz. 35c. 


Mrs. Katie Gergel, Ohio — My garden 
proved to be the most successful in our 
neighborhood because | used alll of your 

Mammoth 
Russian Sunflower, 

J. W. Jung Seed Co., Randolph, Wis. ——27— 
