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PUMPKINS 
LUXURY PIE—This is the very best Pumpkin 
most globe shaped and ripens early. 
giving day plant LUXURY PIE, 
35c, 


Bush Pumpkin 
A new type of Pumpkin that 
grows in a compact bush instead of 
long vines so delicious pie pump- 
ever come to our attention. It is enormousiy productive, 
medium in size, being about ten inches in diameter, al- 
The skin is finely 
netted and in color a beautiful goiden russet, which is a 
sign of finest quality. The flesh is very thick, sweet and 
sugary and deep golden in color. An excellent keeper for 
winter use. If you want some delicious pies for Thanks- 
Pkt. 7c.; oz. 12c.; 1/4 Jb. 
that has 

TRUE MAMMOTH —This is a true Mammoth Pumpkin. Fruits 
grow to enormous size; specimens have been grown weighing 
100 pounds and over. The skin is a light yellow russet color; 
flesh very thick, bright yellow, and fine grained, sweet and 
tender and of excellent quality for pies. If you wish to see just 
how large a pumpkin you can raise try this variety. Pkt. 7c.; 
oz. 15¢.; 14 Ib. 40c.; Ib. $1.50. 
BIG TOM FIELD PUMPKIN—Atsvu 
known as Connecticut Field. Vines 
are of strong, vigorous growth and 
wonderfully productive. Fruits will 
average 15 to 20 inches in diame- 
ter, round or oval in form. The 
skin is smooth and hard, of ared- 
dish color, slightly ribbed with 
thick, rich orange flesh. It is the 
hardiest of all pumpkins and is 
good for pies. This variety is 
grown extensively for stock feed- 
ing and is generally planted with 
the corn. Pkt. 5.3; oz. 10¢.; 1/4 Ib. 
space is limited. The plants form 
25c.; Ib. 85c. 
compact bushes and may be planted 
in hills 4 ft. apart. The fruits set 
freely, are of good size and of ex- 
Pkt. 5c.; 


FREE PREMIUMS 
See Page 16 
cellent quality for pies. 
kins may now be grown where 
14th. 35c. 
oz. 12c.; 









BUSH PUMPKIN 


“Book on Gardening Free” 
At considerable expense we have 
prepared a booklet of complete 
planting instructions on Vegetables 
and Flowers. A copy will be sent 
free, when requested, with every 
| order of 25¢ or more. 
ee 
ee Fe Ae vegas 
H v 

AHN 
One of the most delicious vegetables and also one of the 
and of equally good quality. Seed sown in the spring produces 
| 
sl) i) pi ius ele 
most nutritious. The flavor is very sweet and highly esteemed 
whether boiled with butter or other suitable sauces, or sliced 
Bet ae incite or accin nsNovenber: thua-keeping’ plump 
SHO 
\ “ur 
SALSIFY ea 
e e 
Mammoth Sandwich Island Salsify 
and fried, or used in soup. The new variety is superseding the 
old type, as it produces roots nearly double the size and weight 
and sweet to be used as desired during the winter. Mild and 
delicious in flavor. Pkt. 7c.53 oz. 12c.; V4lb. 35c¢.; ib. $1.25. 
LONG STANDING BLOOMSDALE 
SPINACH 
LONG STANDING BLOOMSDALE—A remarkable new Spinach 
that is far superior to all of the other kinds. Its great advaa- 
tage is that it will stand 2 weeks longer before running to seed 
than any other kind. For productiveness and quality it is un- 
excelled. Pkt. 7c.; 0z. 15¢.; 1/4 lb. 30c.; Ih. $1.10. 
KING OF DENMARK—This is a handsome variety, the leaves 
being of an exceedingly dark green color and has very long 
standing qualities. The foliage is heavy, the wide dark green 
leaves are wrinkled like a savoy cabbage and are of the finest 
quality. It produces nearly twice the bulk of crop as the or- 
dinary sort and will remain in prime condition for a very long 
time. Pkt. 8c.; oz. 15¢.; 1/4 Ih. 30c.; Ib. $1.10. 

KING OF DENMARK 
J. W. Jung Seed Co., Randolph, Wis.—— 45 — 
