




BANANA SQUASH 
The Great Banana Squash 
This squash is better shown in the illustration than we 
can describe it. It keeps equal to Hubbard, is even better 
quality, more prolific and earlier in ripening. The color is 
grayish green, shell soft so that it can be cut with a knife. 
It grows from 18 to 30 inches long, and 6 to 8 inches in di- 
ameter. It is very prolific and a shy seeder which accounts 
for the high price of seed. Flesh is of deep orange color, en- 
tirely free from fibre or stringiness. Cooks up perfectly 
smooth 224d of the most delicious flavor. Pkt. 8c.; oz. 15c.; 
14, tb. 40c. 
TABLE QUEEN—A squash that will suit the most exacting taste. 
Unexcelled for either baking or pies. If you want something in ex- 
tra fine “eats” cut one of the squash in half, put in a lump of but- 
ter and bake; this serves one amply. It ripens early, will keep all 
winter and is so productive that a few hills produce enough for 
an average family. Pkt. 7c.; oz. 15c.; 4 Ih. 40c. 
IMPROVED HUBBARD—This is a superior selection of this famous 
variety and one of the best winter Squashes; flesh bright orange 
yellow; fine grained, very dry, sweet and rich flavored; keeps per- 
fectly throughout the winter; boils or bakes exceedingly dry and 
is esteemed by many to be as good baked as a sweet potato. Our 
stock is most carefully selected with regard to quality of the flesh 
and color and wartiness of the shell but the latter peculiarities are 
largely determined by the soils in which the Squashes are raised. 
Our customers can plant this variety in perfect confidence that ev- 
ery fruit will be a pure Hubbard. Pkt, 8c.; oz. 15¢.; 4 Ib. 40c. 
NEW DELICIOUS—For table quality there is no other Squash 
that can be compared with Delicious in sweetness and richness 
of flavor. Excellent for Fall as well as for Winter use, keeping 
until late in the Spring. Fruits are of medium size, weighing 
from 5 to 10 pounds. The rind is dark green, mottled in lighter 
shades The flesh is dark orange, very fine grained and thick. 
Pkt. 5c.;0z. 15c.; 1/4 Ib. 45c, 

Mrs. J. B. Stiffler, Okla.—We ordered 4 kinds of Squashes from you and 
aind they are all good keepers, we like the Buttteroup the best. We have 
been planting your seeds for 12 years and they sure are good. 
Mrs. Earl V. Fisher, Minn.—I! got 2 first places and prizes on both toma- 
toes aind squashes | raised from your seeds. | have been using your seeds 
now for 18 years. 

Kills Bugs and Insects with Hitox 
Carl Rratt, Minn.—This wi ti Hl 
See Page 1 nn is will be the fourth year that | am planting Jung’s 
seeds and bulbs and | highly recommend them to everyone. 


GOLDEN HUBBARD—An elegant Winter Squash. Flesh a deep 
golden yellow, much richer in color than Hubbard; fine grained, 
cooks very dry and is of excellent flavor. In keeping quality it 
has no superior. Its productiveness, combined with its sweet 
rich flavor, attractive color and shape are bound to make it a 
popular fall and winter variety. Golden Hubbard is a _ sport 
from the well known Hubbard which it closely resembles in ev- 
ery respect except in color, which is a bright, golden yellow. 
Pkt. 7c.; oz. 12c.; 1/4 Ib. 35c. 
William Siemann, 
Mich. — We are 
happy to besend- 
ing again for your 
seeds because we 
know we will all- 
ways be satisfied 
with the results 
we get from them. 
SPORES 2 WARE TORRES 
BUTTERCUP 
“BUTTERCUP” The Quality Squash 
Superb Quality. Excellent Keeper. Heavy Yielder. 
A splendid winter squash developed by Prof. Yaeger of the No. Dak. 
Exp. Station. The squashes weigh 3 to 5 lbs., are dark green in color, 
mature early, and are excellent keepers. Flesh is very thick, deep or- : 
ange in color, very sweet and entirely free from fibre of any kind. The 
highest Quality Winter Squash, Pkt. 8c.; oz. 15c¢.; 1/4 Ib. 45c. GOLDEN HUBBARD 


J. W. Jung Seed Co., Randolph, Wis. 47 — 
