Page 25 
Onions Help to Keep the Doctors Away. 

ONIONS — Continued 
Yellow Varieties 
AUSTRALIAN BROWN. Extra long keeping 
onion, remains crisp and firm until spring. Me- 
dium early and a sure cropper. Reddish brown, 
sweet mild flavor. I1 oz., 30c: % Ib., 80c. 
EBENEZER. Mildest flavored variety of all 
onions. Best for home use. Very productive. 
Large sniooth flattened, yellow skin, maturing 
in 90 days. Keeps hard and sound all winter. 
4, oz.,20c; oz., 30c: % Ib., $1.00 
PRIZBETAKER. One of the largest of the late 
main crop sorts. Yellowish brown skin, mild 
‘flavor. Very productive, good keeper. We Ody 
20c; 0z., 30c; Y% Ib., 80c. 
SOUTHPORT YELLOW GLOBE. Main crop 
variety. Similar to Suuthport Red Globe except 
yellow color, little larger and matures later. 
VY, oz., 25c; oz.. 50c; % Ib., $1.25. 
SWEET SPANISH. (This is the 
large yellow onion so often seen In 
market.) Riverside strain. Grows 
very large, yellowish brown color. White Portugal 
Excellent flavor. Often grows to 
White Varieties 
weigh 2 lbs. Delicious mild flavor. 
Good keeper. Out 
SOUTHPORT WHITE GLOBE. One of the 
best onions we have to offer. Abundant 
yielder, large size. Medium early White, 
























firm. mild flavor. Y% oz., 25c: oz.. 35ce; “% Ib.. 
Champion $1.50. 
Moss Curled WHITE PORTUGAL or AMERICAN SIL- 
VERSKIN. <A _ good flattened white onion. 
When young often used in salads because of 
its fine flavor. Medium early variety, medium 
size, excellent Keeper. Wy o2.. 25c; 02., 35c; 
Y% Ib., 95e. 
Parsley 

PARSNIPS 
Very slow germinating. Require consider- 
able moisture. Sow as early as practical. 1 
oz. sows 100 ft. row. 3 lbs. per acre. 
HOLLOW CROWN. Best and most popular 
variety. Smooth, white flesh, tender roots 
t growing 8 to 15 inches long. Sweetness and 
enderness increased by moderate freezing. % 02.10c: 1 02.. 20c: % Ib., 75 
PARSLEY 
Besides its value for flavor and garnishing, is considered a real food as it 
contains a large amount of iron so necessary for health. Leaves may be used 
green, or dried crisp and then rubbed to powder and kept in bottle. Parsley 
seeds, like parsnips, are very slow in germinating. 
MOSS CURLED. Very handsome, rich deep green with finely colored leaves. 
Oz., 10c; % Ib., 30c; 1b.,$1.00 
EXTRA TRIPLE CURLED. Vigorous, compact grower, one of the most 
popular varieties. Deep green color, densely curled leaves that look like a 
rose. Unusually effective for table use. Oz., 10c; %& Ib., 30c; Ib., $1.00 
PEPPERS 
l oz. produces 750 plants. 

Hollow Crown 
CALIFORNIA WONDER. Thickness of flesh alone, which is often % in., 
places this sweet pepper above all others. It is crisp and juicy without a 
trace of pungency. Vigorous grower, heavy yielder. Blocky fruits that. be- 
come as large as 5 inches long and 4 inches wide % oz., 15e; oz., 40c; 4 0z., 
$1.00 
GIANT CRIMSON. Plants large and thrifty. Fruits large, 4 to 5 inches, 
deep green becoming crimson. Mild and sweet. '/3 oz, 15e; oz., 35c; 4 oz. 
$1.00. 
BELL or BULLNOSE. Earliest pepper of Bell type. Combines both hot and 
sweet. Medium size. Square fruits, deep green, scarlet when ripe. % oz., 
10c;3 oz., 25c; % Ib., 85c. 
PIMENTO. Second only to California Wonder in thickness and quality of 
flesh. Excellent for stuffing and canning. Medium size. Glossy green, amber 
red when ripe. '% oz., 10c; oz, 25c; 4 oz., 75c. 
RUBY KING. Excellent for home, market garden and shipping. Plants 
vigorous, upright, prolific; fruits large, 4% to 6 in. long, 2% in. in diameter. 
Slightly tapered. '/3 oz., 10c; oz., Zc; % ib., 75e. 
WORLD BEATER. A very large thick walled pepper. Excellent quality 
and fine shipper. A cross between Chinese Giant and Ruby King. Mild, very 
productive. 4 oz, 10c; om., 35cs % Ib. $1.00 

California Wonder 
