CHINESE CELERY CABBAGE. Resembles celery 
and cos lettuce. The heads are tall and cylindrical, 
measuring from 18 to 24 inches in height. It pos- 
sesses a very fine flavor and is a good keeper. It 
_may be used like celery for salad, or for cooking. 
1 oz. 20c; 4 oz. 70c; 1 Ib. $2.50, postpaid. 
CAULIFLOWER 
CULTURE. Soil from rich loam to heavy adobe is 
favored. Choose a level field to afford uniform 
moisture. Early varieties should be planted in the 
seed bed from May to July 1. Late varieties from 
June to August 1. Plants should be ready to 
transplant in 5 to 6 weeks after seed is planted. 
Plants should not be irrigated soon after trans- 
planting as it will spoil the roots. Cultivate the 
soil instead to help keep it moist. Set the plants 
Z feet apart in rows 3 or 3% feet wide. Early. 
varieties should be ready for market in October f 
or November. Late varieties in December and January and fren according to the time O 
planting the seed. Do not try to grow Cauliflower unless you have water in abundance. 
5 ounces of seed will produce enough to cover one acre. 

Celery Cabbage 
SELECTED DRY WEATHER. (Danish Grown). The 
best variety for general use. As the flowers are pro- 
tected by overlapping leaves, the large snow-white 
heads of extra fine and firm quality keep their pure 
white appearance. Our selected strain is a very sure 
header and produces admirably uniform heads. This 
stands hot dry weather. 1 oz. $4.00; 1/4 Ib. $12.50; 1 Ib. 

Selected Early Snowball $45.00, postpaid. 
SELECTED EARLY SNOWBALL. (Danish Grown). One of the best for market gardens. 
The plant is a dwarf, the outer leaves erect, the inner ones protect the head 1 oz. $4.25; 
1/, Ib. $16.00; 1 Ib. $50.00, postpaid. 
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