PENN STATE BALLHEAD. One of the very 
best and newest strains of the Ballhead or 
Hollander type.- Penn State Ballhead shows 
records “of “aver-* 20. tons” per acre <10r 4 
period of years. The primary reason for the 
increased yield in the Penn State strains lies in 
the successful selection of hard, tight heads, 
weighing at least one-third more than ordi- 

nary Danish of equal size. 130-140 days to 
Penn State Ballhead mature. Weight of heads: 3 to 5 lbs. 1 oz. 5c; 
14 Ib. $1.50; 1 Ib. $4.50, postpaid. 
HOLLANDER SHORT STEM. A Danish 
Ballhead type, but the head is somewhat 
smaller and kas more leaves. Small, slender 
Migerio. .bhe Pead-is round and very solid. 
Ieittiescarlier= than the -orginal Balihead. 
Good keeping quality. 1 oz. 50c; 4 oz. $1.65; 
1 Ib. $5.90, postpaid. 
SAVOY, PERFECTION DRUMHEAD. Best 
winter keeper. Late. Heads round, compact, 
solid. Deep green and coarsely crumpled. ee irae 
1 oz. 50c; 4 oz. $1.65; 1 Ib. $5.00 postpaid. einem ter heed 

CHINESE CABBAGE 
CULTURE FOR CHINESE CABBAGE. The seed should be sown from July to early Sep- 
tember. Plant in rows 14 to 16 inches apart and furrows 38 to 40 inches apart. Thin out 
to 12 inches. If it tends to mature without heading, the plants should be blanched by tying 
closely with burlap. 
Our strain is the genuine Chinese Cabbage, the mother being 
imported directly from China. It has mild and pleasant 
flavor. The outside leaves grow to a large, round leaf and 
the heart is snowy white with compact leaves tightly held 
together. Makes delicious slaw and fine salad. May be boil- 
ed like cabbage. 
SANTO. Leaves are large, and tightly enfold the heart. Stalks 
are thick, tender, crispy and snowy-white. 1 oz. 20c; 4 oz. 
70c; 1 lb. $2.50, postpaid. 
WONG BOK. This is the best large and firm header. Heads 
short and broad, and leaves fold tight. 
Wong Bok 1 oz. 20c; 14 Ib. 75c; 1 lb. $2.75, postpaid. 
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