
inbred cross with an out- 
standing later cross. Ears 
are higher and more taper- 
ing than 1001J. 
NOTE: New improved ‘‘J’’ 
strains are produced under rigid 
State Supervision but cannot be 
blue-tagged for adaptation until 
they have been in the State Tests 
for two more years. 
“I have used Jacques Proven Hy- 
brids for years and am entirely satis- 
fied with tt.”-—C. H. Imig, Rudolph, 
Wis. 
“T have planted Jacques Proven 
Hybrid for four years. While I have 
planted many different kinds of corn, 
I have decided to plant nothing but 
Jacques. I have compared the shelling 
quality over other corn, and have 
always found a lot more corn because 
the kernels are deeper and the rows 
are closer together. My neighbors for 
many miles around have come over to 
see my Jacques corn.’’— Herb Claude, 
Sauk Center, Minn. 
““T have raised Jacques Proven Hybrid for the last four years and 
I would not know where to buy better corn. 
Because of its dryness, my 
Jacques corn brought me an extra premium.’’—Conrad Clementson, 
Zumbrota, Minn. 
“IT raised four different hybrids last year. 
If it had not been for 
my Jacques Proven Hybrid, I would not have had corn to feed this 
summer. 
I planted 43 bushels this year, and iit looks very good."’— 
Alex Empy, Farmington, Minn. 
© 
= 
° 
si 
ompariso 
ACQUE 
ROVE 
YBRID (100 
Series) with 
Open Pollinated 
Variety in Test 
Plots, 1932-1940, 
inclusive. 
rU- 
31 

GRAIN YIELD IN PERCENTAGE 
WISCONSIN 8 
(Standard Minn 13) 
Open Pollinatud 
JACQUES PROVEN 
HYBRID 100 Series 
Relative Maturity 100 
14.2% INCREASE 
SILAGE YIELD IN TONS PER ACRE 
WISCONSIN 8 
(Standord Minn 13) 
Open Pollinated 
JACQUES PROVEN 
HYBRID 100 Series f 9.7 Toms 
6.2 Tons 

