ENDIVE 
Sow 2 to 1 pound in seed-bed to plant an acre. 

Kilgore’s Improved Florida Deep Heart Escarolle 
Currure. Plant from August to February in seed beds 
the same as lettuce (see page 20.) Set in rows 24 inches 
apart and a foot apart in the row. The bleached center leaves 
of Endive make a delicious salad used raw, especially when 
mixed with lettuce and other green salads. It is also valu- 
able for flavoring soups and stews, and for greens boiled like 
spinach. 
Prices quoted are postpaid. 
Write for special low prices on larger quantities. 
ESCAROLLE — KILGORE’S IMPROVED FLORIDA DEEP 
HEART. (70 days.) One of the very best and most profitable 
types to grow commercially. In great demand on northern 
markets, and well adapted to Florida soil and climatic condi- 
tions. The leaves are large, broad, thick, slightly crumpled, of 
medium green color, with thick, nearly white midribs. Our im- 
proved stock of this variety is of the full-heart type, develop- 
ing an upright growth, producing a very heavy, thick matted 
plant with large, deep, well-blanched creamy white hearts. 
Our tests indicate this stock to be hardier than other full- 
heart strains, and to stand long-distance shipment better. 
This new, improved variety has completely replaced the 
old Broad Leaved Batavian in commercial production. 
Pkt. 5c; oz. 20c; 1% Ib. 50c; 1 Ib. $1.75. 
GREEN CURLED. (Green Ribbed, Ruffec Strain.) (70 days.) 
Sometimes called “Chicory.” A hardy vigorous sort, with 
deep green, curled, finely cut leaves, giving a mossy appear- 
ance. The midrib is thick, broad, green, tender and fleshy. 
A dense mass of deeply divided leaves forms the head which 
blanches readily to a beautiful creamy white. The plant is 
hardy and vigorous. 
Pkt. 5¢; oz. 20c; 1% Ib. 50c; 1 Ib. $1.75. 

THE KILGORE SEED COMPANY has had over 380 
years of experience in Florida, studying the particular 
seed requirements of Florida growers. The Kilgore seed- 
growing fields are located in the NORTH and WEST, not 
in Florida. They are thoroughly inspected each summer 
for freedom from disease and trueness to type by an ex- 
perienced member of our organization. In this way, we are 
certain that our seeds are grown under proper conditions, 
and that all off-type plants are destroyed before flowering 
and seeding. 

The Standard of Quality in Florida for Over 30 Years 
GARLIC 
Garlic sets come in the form of large Garlic bulbs which are 
divided into so-called sets or cloves, which are planted the 
same as onion sets, in rows 12 to 20 inches apart, setting the 
cloves 8 to 6 inches apart in the row. Garlic is a southern 
crop and does exceptionally well in Florida. The bulbs are 
used for flavoring soups and stews. They should be stored in 
a dry, airy place until used. 
Y Ib. 30c; 1 Ib. 50c., Postpaid. 
KOHL RABI 
Plant 1 ounce to 50 feet of row. 
Curtrure. Plant in rows 11% to 2 feet apart, thinning to 
from 4 to 6 inches apart in the rows. Planting every ten days 
will give a succession of tender, fleshy stems until hot weather. 
Start fall planting in September, and successive plantings 
can be made until early spring. 
EARLY WHITE VIENNA. (50 days.) Extremely early, with 
distinctly small tops. The fleshy stems, or so-called bulbs, 
are formed above ground and are very light green or nearly 
white, very tender and delicate, and of best quality when used 
before fully grown. Prepared by slicing and boiling the same 
as turnips. They make a delicious and nutritious dish. 
Pkt. 5c; oz. 55c; % Ib. $1.65; 1 Ib. $6.00. 
KALE 
Plant 1 ounce to 50 feet of row. 
Currure. Kale is extensively grown in Florida for “Greens.” 
Plant in Florida from August to April, in rows 2 feet apart, 
and for large plants thin to 20 inches apart in the row. The 
plants are extremely hardy, withstanding the coldest winter 
in any part of Florida. The plants also stand heat, and can be 
grown almost the year around in Florida, except in mid- 
summer. 
DWARF GREEN CURLED SCOTCH. (70 days.) This is the 
most desirable hardy variety for Florida and for the mar- 
kets. It forms a handsome, dwarf, spreading plant with many 
long, heavy, finely curled, attractive, bright green leaves. 
The flavor of the leaves when boiled like spinach is delicate 
and enticing, making it popular wherever grown. This vege- 
table is very rich in vitamin A. 
Pkt. 5c; oz. 25c; 1% Ib. 60c; 1 Ib. $2.00. 
WHAT IS MEANT BY 
BRED-RITE 
TRADE MARK 
Kilgore’s Bred-Rite seeds are especially suited to Florida 
growing conditions. They are the result of over thirty 
years of careful study, experimentation, and testing, in an 
endeavor to develop special stocks of seed to meet the re- 
quirements of Florida growers. No effort, labor, or expense 
has been spared in breeding, selecting, re-selecting, roguing, 
cultivating, handling, cleaning, and grading to produce in Kil- 
gore’s Bred-Rite seeds the highest quality obtainable. This 
high-standard seed means greater vigor, productiveness, true- 
ness to type, uniformity, and freedom from disease. The 
same principles are used in developing Kilgore’s Bred-Rite 
seeds as in breeding fine live stock. It costs more to pro- 
duce this high-quality seed and it is worth more to plant. 
The best land, most expensive fertilizer, and most efficient 
labor will not give maximum returns unless you start with 
good seed. For best results, plant Kilgore’s Bred-Rite seeds. 
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