CELERY 
LATE VARIETIES 
GIANT PASCAL. This late or winter variety is quite distinct 
from other types and is unsurpassed for brittleness and richness 
of flavor. Plant vigorous, large, compact. Stalks long, fairly broad, 
thick and rounded; solid, very brittle, possessing a rich nutty 
flavor. 
oz. lf, lb. lb. 
Price 50c $1.50 $5.00 
UTAH also called GOLDEN CRISP and SALT LAKE. This 
variety originated near Salt Lake City and has long been famous 
in that section. It is a very desirable late type maturing approxi- 
mately a week earlier than Giant Pascal. Plants stocky, compact, 
and full hearted. Stalks thick, solid, fairly broad, well rounded, 
brittle and of fine flavor and quality. The best green variety for 
late use and storage. 
oz. \/, Ib. lb. 
Price 90c $2.75 $8.00 
WINTER QUEEN. An improved selection of Golden Dwarf. It 
is a desirable variety for a late crop, and an excellent keeper. 
Plant vigorous, erect, fairly tall. Stalks light green, solid, crisp, 
and of delicious flavor when thoroughly blanched. 
oz. 1/4, lb. lb. 
Price 70c $2.00 $6.00 
CELERIAC 
or 
TURNIP ROOTED CELERY 
HENDERSON’S SNOWBALL. This variety produces the finest 
roots of any strain we have ever seen. The roots are exceptionally 
smooth, nearly round, and about 3 inches in diameter. The flesh 
is of excellent texture, and has a flavor of a delicious nutty celery. 
oz. lf, lb. lb. 
Price 70c $2.00 $6.00 
LARGE SMOOTH PRAGUE. A very uniform strain of this old 
standard CELERIAC. The roots are a little larger and slightly 
coarser than Henderson’s Snowball, but are of very attractive 
appearance. 
oz. lf, lb. Ib. 
Price 70c $2.00 $6.00 
CARDOON 
LARGE SPANISH. A Perennial, belonging to the same family as 
Green Globe Artichoke and grown for the fleshy leaf stalks or 
midribs. The plants grow nearly 3 feet high, and are grayish 
green in color. 
oz. 
Price 75c 
CHERVIL 
CURLED. The plants are similar to curled parsley, but the leaves 
are of finer texture. Extensively used by the French in cooking, 
salads and as a garnish. 
Price Sold out. 
CORN SALAD 
LARGE LEAVED. A salad plant usually grown in the late 
summer or fall. The plants form rosettes of tender edible 
leaves which are used in salads or cooked like Spinach. 
O57 08), Ibs lb 
Price 50c $1.50 $4.50 

UTAH or GOLDEN CRISP 
CHICORY 
LARGE ROOTED OR COFFEE CHICORY. The dried roots are 
used either as a substitute or adulterant for coffee. The roots are 
12 to 14 inches long, about 21/ inches indiameter at the shoulder, 
and taper to the tip. 
oz. 14, lb. Ib. 
Price 70c $1.75 $5.00 
WITLOOF CHICORY also called FRENCH ENDIVE. Seed 
sown inthe spring produces long, thick roots. When taken up in 
the fall and buried in damp sand in a warm place, they produce 
pointed head like clusters of blanched leaves, which are in great 
demand for salads. 
oz. 17, lb. Ib. 
Price 75c $2.25 $6.00 
COLLARDS 
GEORGIA. A tall growing non-heading plant of the Cabbage 
family grown in the South for greens. The plants are 2 to 3 feet 
tall, with many leaves and a cluster or loose head of leaves at 
the top. 
oz. 1/, lb. lb. 
Price 15c 35c $1.00 
CRESS 
EXTRA CURLED also called PEPPER GRASS. A rapid grow- 
ing annual, having fine cut dark green leaves of pungent flavor. 
Used for garnishing and salads. 
oz. Vf, Ib. lb. 
Price 35c $1.00 $3.00 
UPLAND. The leaves and their flavor somewhat resemble those 
‘of Water Cress but the plants can be grown in any garden soil. 
oz. 
Price 50c 
WATER CRESS. A hardy perennial water plant highly prized 
for salads and garnishing. It will only grow in moist soil, prefer- 
ably along small spring brooks, or streams. 
Price Sold out. 
1942. WHOLESALE CATALOG FOR MARKET GROWERS AND FLORISTS—PETER HENDERSON & CO., NEW YORK 
