mae 
~~’ 
PEPPER continuea) 
PERFECTION OR PIMIENTO. This isa popular canning variety 
because of the thickness of the flesh and sweet flavor of the fruits. 
It is also used for market in some sections. The plants are large, 
upright and productive. The fruits are heart-shaped, about 21/ 
inches at the crown and 3 to 31/2 inches long, dark green, turning 
to deep red. The flesh is very thick, solid, sweet, and of fine quality. 
oz. lf lb. Ib. 10 lbs. 
Price 50c $1.50 $4.50 $40.00 
SQUASH OR TOMATO SHAPE (also called CHEESE and 
SUNNYBROOK). 
A selected strain of the smooth, fruited sweet type. The plants are 
medium tall, vigorous and highly productive. The fruits are excep- 
tionally smooth, 2 to 21/2 inches deep, about 3 inches in diameter, 
rich green in color, turning to bright scarlet as they mature. The 
flesh is thick and sweet. 
oz. \4 tbh. lb. 
Price 60c $1.75 $5.00 
HOT VARIETIES 
HUNGARIAN WAX. An early, hot variety very popular 
in some sections. Plants rather dwarf, very prolific. Fruits 6 to 7 
inches long, about 11/ inches thick at the crown tapering to a 
hooked point. Color waxy pale yellow, turning srangs and then 
to bright red at maturity. 
10 lbs. 
$45.00 
oz. Vy lb. lb. 
Price $1.00 $3.00 $10.00 
LONG RED CAYENNE. A very productive hot variety. 
Fruits about 4 inches long,and 34 of inch in diameter at crown, 
tapering to a point. 
oz. 14, lb. lb. 
Price 60c $1.75 $5.00 
MAMMOTH CAYENNE. Plants large and _ productive. 
Fruits considerably larger and longer than Long Red Cayenne. 
oz. lf, Ib. lb. 
Price 80c $2.25 $7.00 
ROUMANIAN WAX. A half sharp early yellow variety in great 
demand in some markets. The plants are quite dwarf, exception- 
ally vigorous and highly productive. The fruits are pale waxy- 
yellow in color, turning to bright scarlet at maturity. The yellow 
color, however, is held for a long time before changing to scarlet. 
The fruits are about 3 inches thick at the crown, 4 to 5 inches long, 
tapered to a blunt end. The flesh is thick and slightly hot. 
oz. 1 Ib. lb. 
Price $1.00 $3.50 $12.00 

Mammoth Cayenne 
PUMPKIN 

Cheese Pumpkin Henderson’s Special Strain 
CHEESE (SPECIAL STRAIN). The most popular for pies and 
table use. The fruits are large, flat-round; creamy-yellow skin; 
thick orange flesh of fine quality, and a splendid keeper. This 
variety, together with the Sugar Pumpkin listed below, are espe- 
cially recommended to growers who cater to a roadside market 
business, because of their quality and attractive appearance. 
oz. lf, Ib. lb. 10 lbs. 
Price 15c 35¢ $1.00 $9.50 
CONNECTICUT FIELD also called LARGE YELLOW and 
BIG TOM. 
A standard variety widely used for pies, canning and steck feed. 
The fruits are large and flattened at the ends, slightly ribbed and 
deep orange in color. The flesh is thick, orange-yellow, somewhat 
coarse, and sweet. 
oz. 1/y Ib. lb. 10 lbs. 
Price 10c 30c 90c $8.50 
SUGAR also called NEW ENGLAND PIE. The earliest and most 
desirable variety for pies. The fruits are round, 8 to 9 inches in 
diameter, with flattened ends, very deep orange in color. The 
flesh is thick, orange yellow, and of excellent quality. 
oz. 14 Ib. lb. 
Price 15c 40c $1.25 
10 lbs. 
$11.50 
WINTER LUXURY. A superior variety for pies. Very productive 
and an excellent keeper. The fruits are 9 to 10 inches in diameter 
flattened at the ends, golden russet in color, and finely netted. The 
flesh is deep yellow, sweet, and of splendid quality. This is an ideal 
variety for a high class retail trade and for Roadside Markets. 
oz. 1, lb. lb. 
Price 15c 40c $1.25 
10 lbs. 
$11.50 

SEEDS ARE AN INVESTMENT—CONSIDER THE RETURNS AS WELL AS THE BUYING COSTS 
[31] 
