
Danish Round Short Stem 
Golden Acre Yellows Resistant—66 Days. A 
yellows resistant type of Golden Acre. 
Marion Market or New Resistant Wisconsin 
Copenhagen—90 Days. A yellows-resistant strain 
of Copenhagen Market. Plants large, coarse, not 
so uniform or early by ten days as the original 
Copenhagen, have solid, crisp, tender, round heads. 
Will produce a crop when non-resistant strains fail. 
Glory of Enkhuizen—90 Days. A small very 
hard heading solid sort set in a cluster of long, 
spreading leaves. Outer leaves medium size. Is a 
hardy grower, a sure header. Many market gar- 
deners prefer this sort to all others on account of its 
excellent quality and its sure cropping habit. 
Penn State Danish Ball Head—120 Days. ‘‘All- 
America” Silver Medal 1934. A late variety de- 

hard heads, 6 to 7 inches deep, an excellent, large 
yielding Winter variety, resembling Danish Ball 
Head but heads slightly more flattened. 
Premium Large Late Flat Dutch—120 Days. A 
heavy, hard, smooth leaved, late ripening Cabbage. 
The head is thick, broad, solid, and slightly rounded 
on the top, though this variety is what is termed a 
flat head, as it tends toward flatness. The leaves 
extend well over the center line of the head and fold 
down alternately, forming a tight, compact head. 
Red Dutch or Red Rock—100 Days. Leaves red 
or purple. Head medium size, round, solid, deep 
red color. Medium length stems, generally used for 
pickling. 
Stein’s Early Flat Dutch—90 Days. Used as an 
early Cabbage in Texas and the South for the 
northern market in the Spring. This variety pro- 
duces early, large, flat, solid heads. A very vigorous 
plant with a short stem. We offer an unusually ex- 
cellent strain. Very popular. 
Succession or Florida Header—105 Days. An 
intermediate between Early Flat Dutch and Late 
Flat Dutch. Slightly later than the second early 
sorts. Plants are vigorous with short stems; heads 
large, deep, an excellent quality. 
Winnigstadt—100 Days. One of the old hardy 
standbys, producing a medium size, long pointed or 
cone shaped, very solid head which is closely wrapped 
with dark slate colored leaves. 
Wisconsin All Seasons—94 Days. A _ yellows- 
resistant strain of All Seasons. Valuable in sections 
which are infested with cabbage yellows or wilt. 
Coarser plants than original. All Seasons. Good 
Winter keeper producing large, flat, deep hard heads. 
Wisconsin Hollander No. 8—125 Days. A late, 
yellows-resistant Danish Ball Head, developed by 
Prof. L. R. Jones, producing larger plants than the 
famous Danish Ball Head. Heads are inclined to 
] Prof. C. E. Myers, of P lvania 
veloped by Prof. C pik eceeereree ea Bs tie awe pre seguney soe tte. 
State College. Productive, late, uniform, attractive, 
Chinese or Celery Cabbage 
There are numerous varieties of this cabbage 
on the market but we believe these are the best 
of them all. They resemble Cos Lettuce more 
than any cabbage. 
CHIHILI—55 Days. This is superior to the 
other Chinese Cabbage. Heads 18 to 20 inches 
tall and 31 to 4 inches thick, firm, well 
blanched, crisp, tender, sweet. 
PE-TSAI OR CHE-FOO—70 Days. The leaves 
are very much crumpled, light green, some- 
what resembling smooth Mustard, but with 
broad ribs. When tied or bunched with raffia, 
the inner leaves bleach to a creamy white. It 
is distinct from any American or European 
cabbage. 
WONG BOK—70 Days. A desirable, short, 
broad, tightly folded head, shorter, thicker 
than Pe-Tsai, which is 8 to 10 inches tall. 
Bleaches very well. Chihilt 

D) Uenduth Seed Ce. a 
