Cincinnati Market—30 Days. Scarlet. A slim, 
transparent radish about 6 to 7 inches long. Flesh 
white, crisp, mild and tender. 
Long Scarlet Short Top—35 Days. This is a 
first-class brilliant searlet Radish growing 7 to 8 
inches long, with a good shoulder and one of the 
best long scarlet Radishes on the market. 
Long White Icicle—30 Days. We consider this 
the best all-white Long White Radish. They are 
5 to 6 inches long, very brittle, about 4 inch in 
diameter. Pure white and transparent skin, pos- 
sessing unsurpassed eating qualities. Mild in flavor. 
Strasburg Long White or Hospital—40 Days. 
Long in form, roots 4 to 6 inches and about 14 
inches in diameter. Skin is pure white and smooth. 
Roots thick at shoulder, tapering to a point. Re- 
mains in edible condition a long time. 
Winter Varieties 
Celestial White or Chinese Half Long Stump— 
56 Days. A quick growing variety somewhat re- 
sembling Half Long Stump Rooted Carrot in shape, 
only fuller. Roots are white, 5 to 6 inches long, 23 
to 3 inches in diameter. Does not make bulbs for 
Spring planting. This is one of the best Winter 
Radishes known. 
China Rose or Scarlet China Winter—58 Days. 
A fine Winter sort, half long stump, scarlet in color 
four-fifths of the length, remainder white. The 
roots are cylindrical, blunt at both ends, larger at 
the bottom than at the top. Skin a bright deep 
rose, flesh white, tops moderately large. 
Long Black Spanish—65 Days. Roots 8 to 10 
inches long and 13 to 2 inches in thickness. Outside 
skin black. Flesh solid, pure white, of good texture. 
A very hardy Winter Radish. 
Round Black Spanish—60 Days. A fine round 
or top-shaped, black skinned Winter Radish, 2 to 3 
Long White Icicle 4 inches in diameter. Skin almost black, flesh white. 
Salsify or Oyster Plant 
A Native of South Europe. Four ounces of seed to 100 yards of row. Eight pounds will sow an 
acre. Seed breaks ground in 9 days. One inch high in 13 days under most favorable 
circumstances in greenhouse 

Sandwich Island Mammoth—110 Days. A very superior strain producing smooth, large, vigorous 
roots, 6 to 8 inches long, 1 to 14 inches thick. Roots similar to a slim Parsnip. Often called ‘vegetable 
oyster.” 
VEGETABLES ARE HIGH IN VITAMIN CONTENT 
EGETABLES are valuable articles of food because of 
their high vitamin, mineral and water content, their 
stored sugars, starches and proteins, and the cellulose or 
“roughage”? which aids digestion and promotes general health. 
The finest vegetables and thus the richest food values are 

grown from Landreth seeds. 

D Varduth Seed Ce ye 
