
See culture below 




150 MAULE’S TENDERSWEET 
The sweetest and most tender carrot 

The carrot with the sweetest flavor. It is attractive, fine in 
texture, practically coreless, and an exceptionally heavy yielder. 
The orange-red roots, when fully grown, are 8 to 10\in. long, 
tapering from the shoulder to a rather blunt end. The flesh i¢ 
very deep orange, sweet, tender, and brittle. Closely resembles 
Imperator. This carrot type is distinct from the other 
kinds, and is steadily gaining new friends. 
Pkt. 10¢; 14 oz. 35¢; oz. 60¢; 14 Ib. $2.15; 14 lb 
155 TOUCHON 
Orange-red, sweet, tender flesh (70 days) 
The supremely high quality of this French strain places it fore- 
- most in the favor of those who enjoy carrots most. It is of hand- 
some appearance and grows about OvA\to 7 in. in length and 1% in. 
in diameter, cylindrical, and holds its thickness well from the 
crown to the stump-rooted base. The bright orange skin is smooth\ 
and free from rootlets. There is no core; the tender flesh is bright ° 
orange-red, sweet, fine-grained and without any signs of hard fiber. | 
Pkt. 10¢; 14 oz. 35¢; oz. 60¢3\14 Ib. $2.15; 14 Ib. $4.00. 
157 Red-Cored Cha nfchay 
Evenly colored reddish orange roots (70 days) 
A superior strain of the Chantenay type especially selected for its 
fine reddish orange color. The core is indistinct, being of nearly 
the same color as the outer portion of the root) Length, 5 to 
5¥% in. and 2}4 in. in diameter at the shoulder. \ 
Pkt. 10¢; 14 oz. 25¢; oz. 45¢; 14 Ib. $1.70; 14 Ib. $3.15. 
Burpee’s Goldinhart 
This is Burpee’s version of Red-Cored Chantenay. We recom- 
mend that our customers plant our own strain, listed above. 
156 Maule’s Perfection Chantenay \ 
ideal shape and size for table use; golden yellow (75 days) 
This variety is neither so large as to be coarse, nor so small as to 
be skimpy. Roots 6 to 6% in. long, 134 to 2 in. thick, slightly, 
tapering toa blunt end. Tender and delicious, coreless, and a deep 
golden yellow color. 
Pkt. 10¢; 12 oz. 25¢; oz. 40¢; 14 Ib. $1.50; 14 lb. $2.75. 
154 Morse’s Bunching 
A variety often seen on the vegetable stands (75 days) 
The name ‘‘Bunching”’ has been given to this carrot because it is 
shipped in bunches in large quantities. Growers have found it 
most valuable everywhere. Deep orange, sweet flesh, with prac- 
tically no core; almost cylindrical, smooth with rounded shoulder, 
and well stump-rooted. 114 to 1% in. thick and 8 in. long. Tops 
are short—just right for bunching. 
Pkt. 10¢; 12 oz. 30¢; oz. 50¢; 14 Ib. $1.85; 14 Ib. $3.45. 
163 Mixed Carrots 
Many kinds, small to large and early to late (68 to 85 days) 
Home gardeners who like to have a variety of fresh, tender, and 
tasty carrots, yet do not want to plant more than a row or two: 
at a time, will find this mixture ideally suited for their purpose. 
All the best varieties included. 
i Pkt. 10¢; 14 oz. 25¢; oz. 40¢; 14 Ib. $1.50; 14 Ib. $2.75. 
162 Large Yellow Belgian 
The most popular of all carrots for stock feeding (100 days) 
Relished by all kinds of stock. Produces an enormous crop of large, light 
-yell ts, 18 in. long and 2% to 3 in. thick at the shoulder. 
ea. Pict. 10¢; onc 257; Us Ib.8S¢; 14 1bs.$1.50; Ib: $2.75, 



5 w early in the spring in rows 12 to 30 in. apart. Cover with MM to 
Preece a gan Oiede eds? Thin plants to stand 2 to 6 in. apart. Sowings 
should be made every two weeks up to the early part of July. For tender carrots 
in the fall or for winter storing, the later sowings are best. A packet plants 
30 ft.; 1 oz., 200 ft.; 3 Ibs., an acre. 

CARROTS 
145 MAULE’S GOLDEN ROD & 
Half-long, Dry Regain arcana (75 days) 
Seven to 8 in. long, 2 to 214 in. thick at the shoulder; smooth and 
uniform, fine-grained, sweet, tender, and never becomes stringy or 
shows rings. Skin is bright orange; flesh is deep orange with a 
lighter colored, tender core. Highly recommended for winter 
keeping, and for market gardeners who wish a quality half-long, 
stump-rooted carrot somewhat (deeper in color than Danvers and 
heavier in yield. When Mr. Maule brought this carrot back with 
him from France in 1900,-he performed a lasting service to 
American gardeners, There was an immediate public appreciation 
of the strain, and now the popularity of the variety has grown to 
be really tremendous. Each ‘year’s sales exceed the previous 
record. If you are not already a Golden Rod grower, why not 
compare it with your favorite variety this year? 
Pkt. 10¢; 12 oz. 25¢;5 oz. 45¢; 14 lb. $1.70; 14 lb. $3.15. 
152 DANVERS HALF-LONG % 
Deep orange. Heavy yielder. Popular main crop variety (75 days) 
: 
Well-known favorite carrot on account of its great productiveness 
\ and adaptability to all soils and sections. Commercial crops have 
yielded 25 to 30 tons per acte. Roots are half-long, almost 
cylindrical, and under ordinary culture grow 6 to 7 in. long and 
134 in. thick at shoulder, tapering gradually towards the stump 
end. If grown in deeply prepared soil, roots will measure 7 to 74 
in, long and 2 to 2% in. at the shoulder. Skin is rich, deep orange- 
red; flesh is bright orange, fine-grained, sweet and tender. Much 
more easily harvested than the long types, and dn excellent 
variety for shipping or storing for winter use. 
\ Pkt. 10¢; 14 oz. rg oz. 45¢; 14 Ib. $1.70; 1% Ib. $3.15. 
\ 149 Nantes Half-Long 
Coreless, orange-scarlet, stump-rooted (68 days) 
\ 
. 
For quality, flavor, and attractive appearance it is one of the 
best. Six in. long and perfectly cylindrical, 1 to 1% in. thick the 
whole length, ending abruptly in a small, thin tail. There is no 
core; the\ beautifully pure orange-scarlet flesh extends right 
through. — Pkt. 10¢; 14 oz. 35¢; oz. 60¢; 4 Ib. $2.15; 1 Ib: $4.00. 
\ 151 Chantenay or Model 
Deep orange, fine-grained, tender, and sweet (70 days) 
Adapted to all soils and sections; 6 in. long; 2 to 2% in. thick at 
the shoulder, tapering to a distinctly stump end. Skin is bright 
orange, smooth and clean; the flesh is deep orange, tender, and 
sweet. Pkt. 10¢; 12 oz. 25¢; oz. 45¢; 14 lb. $1.70; 14 Ib. $3.15. 
153 Maule’s Improved Long Orange 
Grows 10 to 12 in. long in deep soil. Extra heavy cropper (85 days) 
If you have a deep, rich, mellow soil, the roots will penetrate 
deeply and, produce a magnificent crop. Ten to 12 in. long, 134 to 
2 in, thick at the shoulder, gradually tapering to a point. Skin and 
flesh are a beautiful, bright orange, tender, tasty, and sweet. 
Youngest carrots are most delectable; fully matured ones keep 
best. \ Pkt. 10¢; 14 oz. 25¢: oz. 45¢; 14 Ib. $1.70; 1% Ib. $3.15. 
146. Oxheart or Guerande 
Thick rooted; does well on shallow soils (70 days) 
Broad, stocky, heart*shaped. If allowed to fully mature, they will 
grow 5% to 6 in. long} 3%4'to 4 in. across the top, and 2 to 2% in. 
across at the base. They\are stump-rooted, and excellent for 
growing in hard, shallow soil where long, slim varieties will not form 
attractive roots. Pkt. 10¢3 1% oz. 4561 oz. 45¢; 14 Ib. $1.70; 1% Ib. $3.15. 



——— as 
‘of Three Finest Carrot 





3125-3 Pkts. (1 of each, value 30¢) for ODEs dui) aes eponeate 
| 3128 11 ozs. (24 oz. of each, value O5e) fox only. aos eee 75¢ 
Lea esc eri ERO an 2 BU, ok SEER Eoeeh a nee Re eet eae ee 

“Tf you use Maule’s seed once, you will always use it. I have been planting Maule’s seeds as far back as I can remember. We won't 
! he, anything else. You have always been honest in descriptions of vegetables and flowers. You have extra prompt service,” — 
Mr. D. E. Crouch, Mooringsport, Louisiana. 
19 . 
