



are Ses 
See culture below. 
SEEDS 
and SETS 
ONION and GARLIC SETS 
69B76 Ebenezer or Japanese % 
America’s leading yellow onion sets ? 
Adapted to all northern states, these vigorous sets mature 
long ahead of plantings from seed. Green onions are available 
in a few weeks, and the crop is useful continuously through 
maturity. The ripe bulbs are brownish-yellow, flattened in 
shape, and excellent keepers. 
Lb. 35¢; 2 Ibs. 65¢; 5 Ibs. $1.40; 10 Ibs. $2.30. 
69B70 Maule’s Yellow Globe Danvers 
The only set producing globe-shaped mature onions 
Gain extra weeks of use from your onion crop by planting 
Yellow Globe Danvers sets. The only variety available in 
sets which matures a globe instead of flattened onion. Keeps 
. perfectly. 
Lb. 35¢; 2 Ibs. 65¢; 5 Ibs. $1.40; 10 Ibs. $2.30. 
69B72 Maule’s White Silver Skin 
See photograph inside the back cover 
Without equal for flavor and clean whiteness. Green onions 
are ready very quickly. The plants then reach the pickling 
onion stage (about 1 in. thick). The bulbs mature well ahead 
of seed plantings and are white, firm, well flavored, flattened, 
and fine keepers. Lb. 35¢; 2 Ibs. 65¢; 5 Ibs. $1.45; 10 Ibs. $2.50. 
69B74 Maule’s Large Red Wethersfield 
Exceptionally heavy yielding dark red onion 
This variety is the best of the reds to be grown from sets. 
The early start provided by this method of planting insures 
large, flattened, highly flavored onions shortly after mid- 
summer. Lb. 35¢; 2 Ibs. 65¢; 5 Ibs. $1.40; 10 Ibs. $2.30. 
69B64 Garlic Sets 
Extra select California grown sets; large, pure white (150 days) 
The pear-shaped bulbs have a strong, pungent odor, but if 
used in small quantities are highly esteemed for adding zest 
to soups, stews, sausages, salad dressings, and dill pickles. 
The bulbs (sets) are composed of several sections or cloves, 
which should be separated and set in rows 1 ft. apart and 4 
in. apart in the row. Cover with 1 in. of fine soil. When the 
tops turn yellow, take up the bulbs, dry in the shade, and 
store in a cool, dry place away from frost. They will keep 
perfectly all winter. 
If lb. 25¢; Ib. 45¢; 2 Ibs. 85¢; 5 Ibs. $1.95; 10 Ibs. $3.70. 

Cultural Suggestions 
For seed: Sow seed in rows 12 to 18 in. 
apart, as early in the spring as the soil 
can be worked. Sow thinly and cover 
with % in. of soil. When young plants 
are a few inches tall, thin out to stand 
about 3 to 5 in. apart in the row. A 
packet will sow about 30 ft. of row, an 
ounce about 200 ft. Onions are easily 
raised from seed and can be pulled as 
needed during the summer or left to be- 
come fully ripe for late fall or winter use. 
For sets: Onion sets should be planted 
as early in the spring as the ground can 
be worked. Make furrows about 1 in. 
deep and press the onions into the surface 
lightly but do not cover; have the rows 
12 to 18 in. apart and set the onions about 
2 in. apart in the row. Green onions may 
be had in a few weeks. At Philadelphia, 
onions large enough to cook are ready in 
early July, and large ripe onions about 
the middle of July. By planting sets, 
onions can be produced several weeks 
earlier than can be had from seed. A 
pound of onion sets will plant a row about 
50 ft. long. : 

Maule’s Yellow 
Globe Danvers 
ONIONS 
437 Maule’s Yellow Globe Danvers ¥% 
The old reliable yellow globe; perfect keeper (110 days) 
Onions are of deep globe shape with small necks. Skin is bright 
golden yellow; flesh is creamy white and rather mild. Maule’s 
Yellow Globe Danvers has been famous for many years in every 
onion-growing district for uniform shape, color and keeping qual- 
ities. Pkt. 15¢; 12 oz. 40¢; oz. 75¢; 14 Ib. $2.80. 
446 Southport Yellow Globe 
True globe shape; sweet flavored; keeps remarkably well (115 days) 
The most popular of the Southport type. Perfectly globe shaped, 
with rather full shoulder, small neck, rich yellow skin, and fine- 
grained, mild, creamy white flesh. Very productive and a good 
keeper. The most largely grown yellow market onion, and pre- 
ferred by many home gardeners. 
Pkt. 10¢; 14 oz. 40¢; oz. 75¢; 1% Ib. $2.75. 
445 Southport White Globe 
Crisp, snow white, fine-grained; premium quality (110 days) 
These onions, because of their handsome appearance and unsur- 
passed quality, always bring top prices in the city markets and 
are held in the highest esteem by home gardeners everywhere. 
The silvery white, globe-shaped onions have a delicious mild 
flavor, are firm, solid and of the highest quality. 
- Pkt. 15¢; 12 oz. 50¢; oz. 95¢; 14 Ib. $3.60. 
444 Southport Red Globe 
Deep red skin; white flesh; small neck (110 days) 
Perfectly globular, with rich, glossy red skin—the reddest of all 
onions. Flesh is pure white, fine grained, and pleasantly flavorful. 
The best keeping red onion, and adapted everywhere except the 
South. Pkt. 15¢; 1% oz. 45¢; oz. 85¢; 14 Ib. $3.20. 
Collection of 3 Southport Globe Onions 
Yellow, White, and Red. 
3167 — 3 Packets (1 of each, value 40¢) for only 

470 Mixed Onions 
(90 to 115 days) A grand assortment of red, white, and yellow 
onions of various shapes and maturities. Will provide onions for 
use all through the summer, fall, and during the winter if stored. 
Pkt. 15¢; 14 oz. 40¢; oz. 75¢; 14 lb. $2.80. 
Southport 
Yellow Globe 


os dealt with you off and on for a period of 50 years, and I have yet-to find the first reason for dissatisfaction.” — 
ae ice oes Me C. V. Spaulding, Route 3, Dundee, New York. 33 
