TOMATOES 




Maule’s 
Earliest 
of All 
672C Improved Stone certitiea stoci) 
Bright scarlet, large, smooth, and solid (81 days) 
A large, bright red main-crop tomato which has remained in favor 
with growers of all classes for many years. It has long been an 
important canning variety throughout the country and it is also 
popular for market purposes in many sections. Home gardeners 
have found Stone to be a reliable tomato that is satisfactory for 
any use. Remarkable yields are borne on large, vigorous plants 
which afford excellent cover. The fruits are large, weighing from 
6% to 7% ozs., flattened in shape, smooth, solid, and uniform. 
Interior is very meaty; quality is the best. 
; Pkt. 15¢3 14 oz. 30¢; oz. 55¢; 14 Ib. $1.80. 
672 Improved Stone 
This seed is the same as that listed above except that it was no 
grown in a field inspected by certification authorities. 
Pkt. 10¢; 4 oz. 25¢; oz. 40¢; 14 Ib. $1.25. 
664 Matchless 
One of the best large main crop tomatoes (73 days) 
The color of the skin is a beautiful, uniform, deep shining red that 
gives the fruits a most attractive appearance which readily sells 
them in market. They are large, perfectly smooth, and very solid. 
The interior is full of flesh, and free from any core. The flavor is 
most appetizing. Quite free from cracks and other blemishes and 
noted for their keeping qualities. 
Pkt. 10¢; 14 oz. 25¢; oz. 45¢; 14 Ib. $1.50. 
659C Greater Baltimore (certified stock) 
Large, well formed, smooth, deep red; heavy yielder (78 days) 
One of the most highly colored of all tomatoes, and therefore 
particularly desirable for canning, local markets, and all house- 
hold uses. A heavy producer of medium sized fruits which are 
uniform, remarkably free from cracks or ridges, and of delicious 
flavor. Large, spreading plants carry many branches and an 
abundance of rather small, bluish-green leaves. This tomato 
shows considerable resistance to heat and drouth. 
Pkt. 10¢; 14 oz. 30¢; oz. 50¢; 14 Ib. $1.75. 
659 Greater Baltimore 
This seed is the same as that listed above except that it was not 
grown in a field inspected by certification authorities. 
Pkt. 10¢; 14 oz. 25¢; oz. 40¢; 14 Ib. $1.25. 
46 “We have used your seeds for 25 years and like them best of all.’’— Mr. Benjamin E. Byrne, Poultney, Vermont. 
Culture on page 45. 

651 MAULE’S EARLIEST OF ALL & 
The greatest of all tomatoes (56 days) 
Maule’s- Earliest of All is the best early tomato for home gardens 
and market. Its extreme earliness is not its only merit, for the 
fruits are large, rich in color, and extremely meaty. They do not 
crack, neither do they have athard core. While they are a trifle 
irregular in shape, they are not rough. 
This famous tomato was introduced by Wm. Henry Maule in 
1892, and in the half-century since then it has never been sur- 
passed for earliness. June Pink, Earliana, and others all follow 
Earliest of All not only in maturity but also in general goodness. 
Countless thousands of satisfied customers have grown this time- 
tested variety, and if you want a supremely fine tomato as well 
as the very first one in your neighborhood you must grow it, too. 
2 Pkt. 10¢; 14 oz. 30¢; oz. 50¢; 14 Ib. $1.75. 
—- 681C Pritchard certified stock) %% 
Bright red, wilt-resistant, self topping (70 days) 
Another of Dr. Fred Pritchard’s developments; also known as 
Scarlet Topper. Like others of his varieties, it is wilt-resistant, 
and produces bright red, globe-shaped fruits. These fruits are 
medium sized, 5 to 6 ozs., well rounded on the shoulder, and 
exceptionally firm. 
The plants of this tomato are of the self-pruning or self-topping 
type and, for that reason, ideal for planting in regions having 
heavy, fertile soils. It is a popular variety in many parts of the 
Middle West, where other tomatoes frequently make an abnormal 
growth. Our stock of Pritchard, obtained originally from the 
United States Department of Agriculture, is carefully selected 
each year in order’to maintain, and if possible to increase, its 
purity. “This selection, along with certification of the fields, 
insures a constant supply of high quality seeds. 
Pkt. 15¢; 14 oz. 35¢; oz. 60¢; 14 Ib. $2.00. 
681 Pritchard 
This seed is the same as that listed above except that it was not 
grown in a field inspected by certification authorities. 
' Pkt. 10¢; 14 oz. 25¢; oz. 40¢; 1% Ib. $1.25. 
YELLOW TOMATOES 
Yellow tomatoes impress us each time we see them in our gardens because they 
are so bright and clean-colored. And when they are sliced they make a most 
agreeable contrast to red tomatoes on the same dish. The new tomato Jubilee 
is the successor to Burpee’s Tangerine. It has the same glorious orange color 
as Tangerine, but it surpasses it in every other respect. It is the newest thing 
in the tomato world and will appeal to thousands of gardeners. f 
655 Jubilee % 
All-America Bronze Medal Winner for 1943 (72 days) 
This brand new tomato is the prettiest orange color you can 
imagine. There’s nothing pale or weak about it, and for many 
people it immediately displaces all red or pink varieties because: 
of its attractiveness. In addition, it is large (6 ozs. average weight), 
smooth, with a solid, thick-walled interior and few seeds. The 
flavor is mild; it makes fine juice for canning, indistinguishable 
from orange juice in color, : 
: Pkt. 15¢; 14 oz. 60¢; 14 oz. $1.10; oz. $2.00. 
- 675 Golden Ponderosa 
Largest yellow variety (86 days) 
Attractive, large, golden yellow tomatoes, fine grained and very 
delicious. Equal in every way to its parent, the Pink Ponderosa, 
having the same good qualities, few seeds, solidity and mild flavor. 
, Pkt. 15¢; 14 oz. 35¢; oz. 60¢; 14 Ib. $2.15. 
674 Gelden Queen 
Early, large, yellow (78 days) 
Large, bright golden yellow tomatoes sometimes with a slight 
blush of pink. They greatly resemble Stone in size and shape, 
differing only in color. Flesh is thick and meaty. s 
Pkt. 10¢; 14 oz. 30¢; oz. 50¢; 14 lb. $1.75. 

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