Ginest Quality Plums 
ITALIAN PRUNE. Possibly the handsomest and finest 
of all Prunes for home use or as fresh fruit for the 
market. Large, dark purple, sweet. One of the best 
for canning. Excellent for drying. Plant a few trees 
and dry your own for winter use. 
BURBANK. Tree a vigorous grower and an early and 
very heavy bearer. Fruit very large, yellowish in 
color with red cheek in the sun. Extremely small 
pit. Middle of June. 
LOMBARD. Medium violet-red. Juicy and delicious. 
Hardy and exceedingly productive. Called the fa- 
vorite canning plum. Sells high on the market. 
Ripens in August. 
ABUNDANCE. A pinkish red plum ripening in mid- 
season. Thrives anywhere. A regular and heavy 
bearer. No orchard is complete without it. 
YELLOW EGG. Very creamy yellow, flesh yellow and 
of fine quality. Large egg shape. A good variety 
for Middle West. Ripens end of August. 
Pound 
Plum 
PRICES OF HIGHEST QUALITY PLUM TREES 
2 yr., 3- to 4-ft. trees, 50c each; 10 for $4.00. 

2 yr., 4- to 6-ft. trees, 65c¢ each; 10 for $6.00. Remember: All Krider stock is guaranteed to grow. 
By Express. Read our guarantee on page 3, then compare our 
prices with others. 
POUND PLUM. The Plum Deluxe 
THE FINEST PRUNE-TYPE PLUM 
Low Introductory Prices Krider’s now offer you this great new Plum which 
will be a fruit sensation in a short time. Think of it! 
Heavy 2-yr. 3-4 ft. Twelve of these mammoth Prune-Plums weigh a pound. 
‘9 : h: Flesh is juicy, melting to the taste, and deeply col- 
trees, > eacn, > ored to the pit. Rich, deep bluish purple color outside 
for 3. 0 b Ex- makes it attractive for market purposes. Trees are 
$ =) Y: heavy bearers and rapid growers. Hardy anywhere. 
press. Order this wonderful Plum now. 




Springs Ginst Delicacy 
ASPARAGUS, Martha Washington 
The first vegetable to come up in the spring gar- 
den. The Martha Washington variety stands supreme 
for its growing habits and delightful flavor. 100 roots 
will supply the average family and-will last for years. 
Set 10 inches apart in rows. Spread the roots out in 
the bottom of the holes and tamp soil firmly. Plant 
so that there is about 2 inches of soil over the crowns 
of the plants. 2-year-old roots, 50c per doz.; 100 for 
$2.50, postpaid. 1000 for $10.00, by Express. 
"RED GIANT” RHUBARB 
Every home garden should have a few stalks of 
Rhubarb. In early spring it provides a fresh sauce or 
pie that cannot be equalled. Fine for health and a 
balanced diet. We offer the famous Red Giant va- 
riety which grows rapidly, has a delightful flavor and 
cooks beautifully into a clear pink sauce. Get your 


ah — roots now and start cutting your own Rhubarb next 
“Red Giant” spring. 10¢ each; $1.00 per doz., postpaid. 100 for : oo 
Rhubarb $5.00, by Express. Martha Washington Asparagus 
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