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SUMMER VARIETIES 
Descriptions indicate approximate date at which fruit ripens in Western New York 
ANOKA (New)—A new variety which bears prolifically 
2 to 3 years after planting. Not a commercial variety 
in the East. Large, red striped, ripens soon after 
Yellow Transparent. August 10-15th. 
CARLTON (New)—Desirable for Home Use and Road- 
side Markets. Annual bearer. Color and size similar 
to Red Astrachan. Flesh white. August 20-30th. 
CRIMSON BEAUT Y—A very early red apple from 
Nova Scotia. Tree hardy, productive, and an annual 
bearer. Fruit large and fair in quality. Ideal for road- 
side trade and the home. July 28-August Ist. 
GOLDEN SWEET—Large pale yellow fruit with very 
sweet flavor. August. 
LODI—A new fruit that closely resembles one of its 
parents, Yellow Transparent, but the fruits are larger 
and ripen a little later. An annual bearer that is be- 
coming a commercial variety. Tends to bear young. 
August 10-15th. 
EARLY HARVEST 
An old variety still holding popularity because of 
its large size and early bearing qualities. Fruit is 
pale yellow and of fine flavor. August 1-5th. 

MELBA—A new McIntosh seedling from Canada. 
Fruit is attractive, with bright crimson over pale 
yellow color. Good size and pleasantly flavored. 
Season shortly ahead of Early McIntosh, adapted for 
roadside stand and home. August 10-15th. 
RED ASTRACHAN—Tree hardy and good bearer. 
Fruit very handsome, large, round, nearly covered 
with deep crimson, overspread with thick bloom; 
juicy and good, though rather acid; one of the best 
of the summer varieties. August 2-6th. 

RED DUCHESS—Red sport of Duchess. Bears at an 
early age, good size, juicy, subacid. Very hardy. 
August 5-10th. 
SWEET BOUGH—Large, pale yellow, sweet, tender, 
and juicy. Tree a compact grower and abundant 
bearer. One of the best early sweet apples. August 
12-18th. 
YELLOW TRANSPARENT —\Tree upright, and a very 
early and abundant bearer. Fruit of good size; skin 
clear white turning to a pale yellow; flavor acid and 
very good. August 3-7th. 

AUTUMN VARIETIES 
Descriptions indicate approximate date at which 
fruit ripens in Western New York 
FALL PIPPIN—Very large, yellow, tender, juicy, and 
rich. A general favorite as a fall cooking apple. 
Pleasant, aromatic flavor when eaten. Tree is vigor- 
ous, hardy, and productive. Sept. 15-25th. 
POUND SWEET (Pumpkin Sweet)—A very large, 
round, yellow, russet apple, very sweet and rich. 
Tree a vigorous, rapid, upright grower; valuable. 
September 15-25th. 
RED GRAVENSTEIN—A new red sport, much more 
attractive than its parent. Differs from the old 
Gravenstein only in the solid dark red color of the 
fruit. Should be planted in place of Gravenstein. 
September 10-15th 
TWENTY OUNCE (Collamer)—Very large yellow 
striped, red, fine quality apple; good keeper. Tree 
vigorous grower, productive. September 15-25th. 
WEALTH Y—Beautiful, moderate sized, brilliant red 
apple, fine quality, one of the best of its season; is 
relatively a good keeper. Owing to the hardiness of 
the tree, its adaptability to cold climates and early 
bearing habits, can be profitably planted as a filler. 
Sept. 15-20th. 
WOLF RIVER—Very large, yellow striped with bright 
crimson. Excellent for cooking and a long keeper. 
Sept. 10-15th. 
@ EARLY Mc INTOSH 
For home orchard or commercial use this is the 
ideal early variety to plant. Resembles its Mc- 
Intosh parent with its handsome red color and 
uniform round shape. The tree is a vigorous 
grower, hardy and productive. It is an annual 
bearer, and early thinning is recommended. 
Under favorable conditions of growth it comes 
into bearing at an early age. Besides pleasing the 
taste, this early apple pleases the eye. The flesh 
is white, tender, and juicy with fine flavor. Ideal 
dessert apple. August 15-25th. 







