
(Solid Red Strain) 
Without doubt the leading commercial variety of New 
York and the New England States. A very attractive 
red apple of the highest quality. Hardy, bears young 
and annually. Flesh white, fine, very tender, juicy, and 
refreshing with attractive flavor. It is especially desir- 
able for fancy trade. October-January. 
NORTHWESTERN GREENING—Tree a splendid 
vigorous grower, quite hardy. Fruit large green, be- 
coming yellowish green when ripe. Subacid flavor. 
October-March. 
ORLEANS—Another apple of the Delicious type. 
Ripening about the same time as Delicious, but a 
longer keeper, more attractive, and larger fruit. 
Bears early, annually, and heavily, and is resistant 
to scab. December-March. 
» NORTHERN SPY 
A leading commercial variety. Fruit is large and very 
attractive, being of bright red color with a delicious 
bloom. Flesh is juicy, crisp, and excellent for dessert or 
culinary uses. Its fine reputation brings high prices in 
the market and the fruit is always in demand. Fruit 
keeps well in storage until April or later. November- 
April. 
& RED SPY 
A new red sport identical with Northern Spy except 
that the fruit is a solid bright red without either stripe 
or splashes. Much handsomer than its parent. An ex- 
cellent commercial sort. Tree is hardy and productive. 
November-April. 
i RED ROME 
Another new red sport of Rome Beauty, and like Gallia 
Beauty is identical with its parent in all characteristics 
except fruit is a solid red color. December-May. 
TOLMAN SWEET—Yellow tinged with red. Very 
sweet. Hardy and productive. November-April. 
WINTER BANANA—Beautiful pale yellow apple with 
bright pinkish blush. Excellent quality. Prolific and 
an early bearer. November-February. 
YELLOW DELICIOUS—(Sce Page 4 for description). 



> SWEET DELICIOUS 
One of the best winter sweets. Large and attractive in 
size, color, and shape. Recommended for a dessert and 
baking variety. December-April. 
® RHODE ISLAND GREENING 
This large and superior winter apple is famous over a 
large extent of country, and is more highly prized for 
cooking and eating than any other variety. It is a good 
keeper, but will keep better if picked early. This Green- 
ing is a beautiful yellow color when ripe, and an abun- 
dant yielder. December-April. 
WEBSTER (New)—Latest keeper of all apples. Fruit 
large, solid, bright red color. Wonderful for culinary 
purposes. 
CLOSE—New U. S. D. A. introduction. Ripens ahead 
of Crimson Beauty. Good quality but decidedly acid. 
Large, well colored with arather dark, dull solid red. 
1 year trees only. 
™® LADY (Christmas Apple) 
A strikingly beautiful little apple especially suitable for 
decorative use and for dessert. Brings high prices in the 
New York City markets. Trees prefer sandy or gravelly 
loam. Fruit is small, uniform in size and shape. Color— 
Deep red blush with pale yellow ground color. 1 year 
trees only at 10¢ above listed price. 

PRICES OF CRAB APPLES 
Each Ten _ 50-100 
2 Year 5to/7ft. 34,andup $.70 $6.00 $30.00 
2 Year 4to5ft. 5% to 34 -60 5.00 25.00 
DOLGO CRAB—A handsome hardy red crab apple. 
Vigorous and productive. Very juicy, jellies easily, and 
makes a rich, ruby red jelly of beautiful color and 
excellent flavor. Makes exceptionally good cider. September 1-10th. 
HYSLOP—Fruit large, very brilliantly colored, dark red or purplish over- 
spread with thick blue bloom, borne in attractive clusters. The tree is a 
good grower, very hardy, and a reliable cropper yielding good crops 
biennially or in some cases annually. It is desirable both for home use 
and for market. One of the best known and most widely propagated 
varieties. September 15-25th. 
RED SIBERIAN—Fruit attractive but somewhat smaller than Hyslop. 
Tree very hardy and healthy, a good grower with long slender twigs. 
Prolific crops borne biennially or sometimes annually. September 10-15th. 
